LASAGNA ROLL UPS RECIPE EASY RECIPES

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CAJUN SHRIMP LASAGNA ROLL-UPS RECIPE: HOW TO MAKE IT



Cajun Shrimp Lasagna Roll-Ups Recipe: How to Make It image

If you enjoy Creole and Cajun dishes, you'll love this one. The seasoning and andouille sausage give it a nice kick, and seafood fans will appreciate the shrimp. —Mary Beth Harris-Murphree, Tyler, Texas

Provided by Taste of Home

Categories     Dinner

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 14

1-1/4 pounds uncooked medium shrimp, peeled and deveined
1 medium onion, chopped
2 tablespoons olive oil
4 medium tomatoes, seeded and chopped
2 tablespoons Cajun seasoning
3 garlic cloves, minced
1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups whole milk
1-1/2 cups shredded cheddar cheese
1 cup diced fully cooked andouille sausage
12 lasagna noodles, cooked and drained
4 ounces pepper jack cheese, shredded
1 teaspoon paprika

Steps:

  • In a large skillet, saute shrimp and onion in oil until shrimp turn pink. Stir in tomatoes and Cajun seasoning; set aside., In a large saucepan, saute garlic in butter for 1 minute. Stir in flour until blended. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheddar cheese until smooth. Add sausage; set aside., Spread 1/3 cup shrimp mixture over each noodle. Carefully roll up; place seam side down in a greased 13x9-in. baking dish. Top with cheese sauce. Sprinkle with pepper Jack cheese and paprika. , Cover and bake at 350° for 15 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand 15 minutes before serving.

Nutrition Facts : Calories 689 calories, FatContent 35g fat (18g saturated fat), CholesterolContent 249mg cholesterol, SodiumContent 1425mg sodium, CarbohydrateContent 55g carbohydrate (10g sugars, FiberContent 3g fiber), ProteinContent 41g protein.

BEST LASAGNA ROLL-UPS RECIPE - HOW TO MAKE ... - DELISH



Best Lasagna Roll-Ups Recipe - How to Make ... - Delish image

Lasagna Roll-Ups sneak in some extra veggies for your next dinner.

Provided by Lena Abraham

Categories     dinner

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 14

1/2 (1-lb.) box lasagna noodles
1 tbsp. extra virgin olive oil
1/2 large onion, chopped
3 cloves garlic, minced
Kosher salt
Freshly ground black pepper
1/2 tsp. red pepper flakes
10 oz. baby spinach
1 tsp. lemon zest
1 c. ricotta
1 large egg
1/4 c. freshly grated Parmesan, divided
2 c. marinara
2 c. mozzarella

Steps:

  • Preheat oven to 350º. Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente. Drain.
  • In a large skillet over medium heat, heat oil. Add onion and garlic and season with salt, pepper, and red pepper flakes. Cook until onions are soft, about 5 minutes. Add spinach and cook until wilted. Stir in lemon zest and remove from heat.
  • In a large bowl, stir ricotta, egg, and 1/4 cup Parmesan until combined then season with salt and pepper.
  • Spread ricotta mixture onto one side of each lasagna noodle. Top with marinara and cooked spinach, then sprinkle with mozzarella and roll up tightly.
  • In a large deep baking dish, spoon a layer of marinara on bottom of dish. Add the roll-ups and spoon more sauce onto each roll-up. Sprinkle more mozzarella and remaining Parmesan over each roll up. Bake until bubbly and melted, about 20 minutes.
  • Garnish with parsley before serving.

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If you enjoy Creole and Cajun dishes, you'll love this one. The seasoning and andouille sausage give it a nice kick, and seafood fans will appreciate the shrimp. —Mary Beth Harris-Murphree, Tyler, Texas
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Calories 689 calories per serving
  • In a large skillet, saute shrimp and onion in oil until shrimp turn pink. Stir in tomatoes and Cajun seasoning; set aside., In a large saucepan, saute garlic in butter for 1 minute. Stir in flour until blended. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheddar cheese until smooth. Add sausage; set aside., Spread 1/3 cup shrimp mixture over each noodle. Carefully roll up; place seam side down in a greased 13x9-in. baking dish. Top with cheese sauce. Sprinkle with pepper Jack cheese and paprika. , Cover and bake at 350° for 15 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand 15 minutes before serving.
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My family and I have made this Easy Stovetop Lasagna recipe many times over the past few months. It's the perfect solution when you feel like lasagna but don't have time to bake it in the oven! Serve with salad or garlic bread. —Wendy Masters, East Garafraxa, Ontario
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From allrecipes.com
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