SLOW COOKER STEAK AND GRAVY RECIPES

Steps:

• Heat oil in a skillet over med/high heat.
• Put flour, salt and pepper in a zip lock bag and mix well. Add the cube steaks one at a time, close bag, and shake to coat in flour.
• Add steaks to hot oil and brown on each side. Transfer steaks to the slow cooker.
• Add sliced onion rings and 2 cups of water to the crockpot as well.
• Cook on low setting for 8 hours.
• Mix together gravy mix, onion soup mix and the cream of mushroom soup with the last 1 cup of water. Add this to the slow cooker and mix gently so you do not tear up the steaks.
• Cook the cube steaks and gravy for 3 minutes longer. Serve over mashed potatoes or noodles.

Steps:

• Spray a large 6-quart oval slow cooker with cooking spray. Then add the sliced mushrooms and onions to the bottom. Next, prepare the ground beef mixture. Combine the ground beef, steak seasoning, 1 tablespoon of Worcestershire sauce, dried onion flakes, parsley, breadcrumbs and egg together. Mix well. Divide the mixture into 4-6 patties. Form each patty into an oval shape, pressing thin, and then place in the slow cooker (make sure you spread evenly in the slow cooker and do not stack). Mix together the 2 cups of beef broth, 2-tablespoons Worchester sauce, 2 tablespoons cornstarch, and black pepper. Whisk until smooth then pour on top of beef patties. Place the lid on the slow cooker and cook for 4 hours on high. Once the Salisbury steak is done cooking, remove the steaks from the slow cooker. In a small bowl add one-tablespoon cornstarch with 2 tablespoons water. Stir the cornstarch water mixture into the gravy in the slow cooker. Mix until thickened. Serve each Salisbury steak with mushroom and onion gravy on top of egg noodles or mashed potatoes. Enjoy.