PIE CRUST FOR MEAT PIE RECIPES
NO FAIL PIE CRUST MEAT PIES RECIPE - FOOD.COM
My husband and my sons just love these meat pies. It was my husband that showed me how to make this pie crust. And I hope you enjoy them!!!
Total Time 3 hours 30 minutes
Prep Time 30 minutes
Cook Time 3 hours
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Pie Crust: Mix ingredients in large bowl.
- Mix well by hand.
- Roll out on a floured surface.
- Meat: Mix together meat, onion, salt and savory.
- Cook for about 1-1 1/2 hours or until meat is well cooked, cool meat, place in lined pie plates, then place pie crust over meat and seal well.
- Bake at 350 F for about 30 to 40 minutes.
Nutrition Facts : Calories 2353.7, FatContent 165.7, SaturatedFatContent 57.3, CholesterolContent 434.5, SodiumContent 404.6, CarbohydrateContent 87.4, FiberContent 3.2, SugarContent 6.7, ProteinContent 121.2
MEAT CRUST PIE RECIPE - FOOD.COM
Make and share this Meat Crust Pie recipe from Food.com.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Combine beef, 1/2 cup tomato sauce, bread crumbs, 1/4 cup bell pepper, onion, 1/2 teaspoon salt, oregano and black pepper in large bowl; mix well. Pat onto bottom and up side of ungreased 9-inch deep-dish pie plate.
- Bring water and remaining 1/2 teaspoon salt to a boil in medium saucepan. Stir in rice; cover and remove from heat. Let stand 5 minutes or until water is absorbed. Add remaining 1-1/2 cups tomato sauce, 1/2 cup cheese and remaining 1/4 cup bell pepper to rice; mix well. Spoon rice mixture into meat shell. Cover with foil; bake 25 minutes.
- Remove from oven and drain fat carefully, holding pan lid over top to keep pie from sliding. Top with remaining 1/2 cup cheese. Bake, uncovered, 10 to 15 minutes or until cheese melts. Carefully drain fat again. Cut into wedges to serve.
Nutrition Facts : Calories 386.8, FatContent 18.5, SaturatedFatContent 8.6, CholesterolContent 71.3, SodiumContent 1133.1, CarbohydrateContent 31.4, FiberContent 2.4, SugarContent 4.5, ProteinContent 23
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Make and share this Meat Crust Pie recipe from Food.com.
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Reviews 4.0
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Reviews 4.0
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Calories 386.8 per serving
- Remove from oven and drain fat carefully, holding pan lid over top to keep pie from sliding. Top with remaining 1/2 cup cheese. Bake, uncovered, 10 to 15 minutes or until cheese melts. Carefully drain fat again. Cut into wedges to serve.
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