SPLIT PEA SOUP WITH SMOKED TURKEY RECIPES

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SLOW-COOKER SPLIT PEA SOUP RECIPE | FOOD NETWORK KITCHEN ...



Slow-Cooker Split Pea Soup Recipe | Food Network Kitchen ... image

Provided by Food Network Kitchen

Total Time 6 hours 30 minutes

Prep Time 30 minutes

Cook Time 6 hours 0 minutes

Yield 6 servings

Number Of Ingredients 11

1/2 cup chopped fresh parsley, plus 8 to 10 parsley stems
4 sprigs thyme
1 pound green split peas, picked over and rinsed
1 large leek, white and light green part only, halved lengthwise and thinly sliced crosswise
2 stalks celery, chopped
2 carrots, chopped
Kosher salt and freshly ground pepper
1 smoked turkey leg (1 to 1 1/2 pounds)
1/4 cup nonfat plain yogurt
1/2 cup frozen peas, thawed
Crusty multigrain bread, for serving (optional)

Steps:

  • Tie the parsley stems and thyme together with kitchen string and place in a 6-quart slow cooker. Add the split peas, leek, celery, carrots, 1 teaspoon salt and 1/2 teaspoon pepper; stir to combine. Add the turkey leg and 7 cups water. Cover and cook on low until the split peas and meat are tender, 6 to 8 hours.
  • Discard the herb bundle. Discard the skin and bones from the turkey leg and shred the meat. Vigorously stir the soup to break up the peas and make the soup smoother. Thin with water, if desired. Stir in the chopped parsley and about three-quarters of the turkey meat; season with salt and pepper.
  • Ladle the soup into bowls. Thin the yogurt with a little water, then spoon onto the soup. Top with the thawed peas and the remaining turkey. Serve with bread, if desired.

Nutrition Facts : Calories 359, FatContent 3 grams, SaturatedFatContent 1 grams, CholesterolContent 29 milligrams, SodiumContent 760 milligrams, CarbohydrateContent 54 grams, FiberContent 21 grams, ProteinContent 31 grams

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Oct 18, 2016 · This split pea soup is vegetarian (vegan, even) because I wasn’t in the ham mood, but you could certainly add a ham hock or some cubed ham to the pot before you turn it on. To keep the soup rich and give it body without ham, I added a couple dollops of coconut oil. To mimic the smoky flavor of ham, I added a hefty dose of smoked …
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SLOW COOKER SPLIT PEA SAUSAGE SOUP RECIPE | ALLRECIPES
I made a half batch, but ended up adding a half pound more of split peas, as we like a thick split pea soup. It cooked up perfectly in the crockpot on high for 4 hours. I used smoked sausage, and …
From allrecipes.com
See details


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PRESSURE COOKER SPLIT PEA SOUP RECIPE - INSTANT POT ...
Oct 18, 2016 · This split pea soup is vegetarian (vegan, even) because I wasn’t in the ham mood, but you could certainly add a ham hock or some cubed ham to the pot before you turn it on. To keep the soup rich and give it body without ham, I added a couple dollops of coconut oil. To mimic the smoky flavor of ham, I added a hefty dose of smoked …
From budgetbytes.com
See details


SPLIT PEA LENTIL SOUP RECIPE - THE SPRUCE EATS
Aug 25, 2021 · This easy-to-make and wholesome soup is especially nice to serve for a fall or winter family meal or Shabbat dinner. The mixture of split peas and lentils gives this vegetable soup a …
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See details


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SPLIT PEA SOUP WITH HAM | LEFTOVER HAM RECIPE | MANTITLE…
Dec 28, 2020 · How To Make Split Pea Soup With Ham. Simmer the ham bone, vegetables and split peas for about an hour and a half, stirring every so often, and you’ll end up with the most perfect split pea soup recipe you’ve ever tasted. When the soup is finished, remove the ham bone and take off any extra ham from the bone and add it back to the soup.
From mantitlement.com
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