PEPPER CRUSTED ROAST BEEF RECIPES

BLACK PEPPER-CRUSTED ROAST BEEF RECIPE - WILDER FULFORD ...

Black Pepper-Crusted Roast Beef Recipe - Wilder Fulford ... image

Investment banker Wilder Fulford has made his signature roast with a variety of rich, meaty cuts, including loin, prime rib and top round roast; all can stand up to the intensely seasoned crust. More Centerpiece Roasts

Provided by Wilder Fulford

Yield 6

Number Of Ingredients 7

Ingredients

6 garlic cloves, 4 minced and 2 thinly sliced
2 tablespoons olive oil
2 tablespoons soy sauce
1 1/2 tablespoons kosher salt
2 tablespoons cracked black peppercorns
1 teaspoon finely chopped rosemary
3 1/2-pound boneless rib-eye beef roast

Steps:

In a blender, combine the minced garlic with the olive oil, soy sauce, kosher salt, peppercorns and rosemary and process to a paste. Make fifteen 1-inch-deep cuts in the top and bottom of the roast and insert a thin slice of garlic in each cut. Set the roast on a rack in a roasting pan and rub it all over with the salt-and-pepper paste. Let stand at room temperature for 2 hours.
Preheat the oven to 500°. Roast the meat for about 10 minutes, or until the crust begins to brown. Reduce the oven temperature to 350° and cook the roast for about 1 1/4 hours longer, or until an instant-read thermometer inserted in the thickest part of the meat registers 125° for medium-rare.
Transfer the roast to a carving board and let rest, uncovered, for 10 minutes. Carve the roast into 1/2-inch-thick slices.

PEPPER-CRUSTED ROAST BEEF WITH GREMOLATA | RED MEAT ...

Pepper-Crusted Roast Beef with Gremolata | Red Meat ... image

This simple and traditional roast beef recipe is fit for any occasion. Gremolata may sound fancy, but it’s a simple, quick and easy herb condiment that is fantastic with the flavoursome, savoury crust on the outside of the beef.

Categories Red Meat

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 5 servings

Number Of Ingredients 10

Ingredients

1.5 kilogram beef bolar roast
2 teaspoons extra virgin olive oil
1.5 tablespoon wholegrain mustard
1 tablespoon coarsely ground black peppercorns
1 tablespoon sea salt flakes
2 cups loosely packed fresh parsley leaves
½ garlic clove, crushed
1 lemon, zest and juice (approximately 2 tablespoons juice, 2 teaspoons zest)
? cup extra virgin olive oil
½ teaspoon salt

Steps:

Prepare the barbecue for indirect cooking over medium heat (190°C to 230°C). If using a Weber Q barbecue, set up your barbecue with a convection tray and a trivet. Rub the olive oil and wholegrain mustard all over the beef. Then evenly coat with the salt and pepper
Roast the beef over indirect medium heat, with the lid closed, for about 1 hour 15 minutes to 1 hour 30 minutes, or until cooked to your liking. To estimate the cooking time, measure the meat through its thickest part and cook for 1 minute per millimetre for medium. For example, if the roast is 90mm thick, cook for 90 minutes.
Finely chop the parsley and garlic. Add to a medium bowl and add the lemon zest, juice and olive oil. Stir together to combine and season with salt.
Once the beef has cooked to your liking. Remove from the barbecue and leave to rest for 10 to 15 minutes, before slicing. Serve with the gremolata.

Nutrition Facts : Calories calories

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Preheat oven to 350°. Mix first 4 ingredients., Place roast on a rack in a roasting pan; spread with mustard mixture. Roast until desired doneness (a thermometer should read 135° for medium-rare, 140° for medium and 145° for medium-well), about 2 hours., Remove from oven; tent with foil. Let stand 15 minutes before slicing.

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BLACK PEPPER-CRUSTED ROAST BEEF RECIPE - WILDER FULFORD ...

Investment banker Wilder Fulford has made his signature roast with a variety of rich, meaty cuts, including loin, prime rib and top round roast; all can stand up to the intensely seasoned crust. More Centerpiece Roasts
From foodandwine.com

Transfer the roast to a carving board and let rest, uncovered, for 10 minutes. Carve the roast into 1/2-inch-thick slices.

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PEPPERCORN ROAST BEEF | ALLRECIPES

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PEPPER-CRUSTED BEEF RIB EYE ROAST | BETTER HOMES & GARDENS

Here's a beef lover's nirvana. A glorious rib eye roast, a pepper crust, a good long smoke, and tomato chutney make for a great entree.
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Category Recipes and Cooking
Calories 458 calories per serving

If desired, season meat with salt and pepper. Serve meat with warm or chilled chutney. Makes 10 to 12 servings.

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PEPPER ROAST BEEF - BIGOVEN.COM

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From bigoven.com
Reviews 4.4
Total Time 2 hours 30 minutes
Cuisine American
Calories 436 calories per serving

"Between sheets of waxed paper, pound peppercorns with mallet until coarsely crushed. Mix in oregano; spread out evenly. Make small slits in roast; insert garlic slice in each. Brush with oil. Roll in peppercorn mixture to coat all over; place on greased rack in roasting pan. Roast in 275F oven for 2 hours or until meat thermometer registers 140F for rare or 160F for medium. Transfer to warmed platter; tent with foil and let stand for 15 minutes. Slice thinly. Gravy: Meanwhile, in roasting pan, melt butter over medium heat; cook onion, stirring often, for about 5 minutes or until golden. Stir in flour; cook, stirring, for 1 minute. Add beef stock, wine and salt; bring to boil, stirring to scrape up brown bits. Reduce heat and simmer for about 2 minutes or until thickened. Strain into sauceboat; pass with meat. Yield: 8 servings "

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HERB-CRUSTED ROAST BEEF RECIPE: HOW TO MAKE IT

It's 15 years now I've been married to a man who loves beef. For a long time, though, I was reluctant to cook a roast for fear of ruining a nice cut of meat. Finally, I started buying roasts on sale and experimenting. This bottom round roast recipe was the result... now, my husband doesn't want a roast any other way. —Teri Lindquist, Gurnee, Illinois
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Reviews 4.4
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Calories 254 calories per serving

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PEPPER-CRUSTED PRIME RIB ROAST RECIPE - MARCELA VALLADOLID ...

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Pepper tip

Before crushing the pepper to roll the beef, dry fry the whole peppercorns in a frying pan or roast them in the oven for five minutes. This brings out the essential oils and aroma. We use a coffee grinder to crush spices such as pepper, making sure to wipe it out thoroughly between ingredients. It's handy instead of a mortar and pestle, especially when crushing large amounts, such as the pepper needed for this dish.

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PEPPER-CRUSTED BEEF TENDERLOIN ROAST – THE COOK'S ...

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PEPPER-CRUSTED BEEF TENDERLOIN ROAST – THE COOK'S ...

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