POT ROAST WITH COKE RECIPES

Name: Ultimate Pot Roast
Prep time: 55 min
Cook time: 2 h
Total time: 2 h 55 min
Yield: 8 servings.
Ingredients: 1 boneless beef chuck-eye or other chuck roast (3 to 4 pounds); 2 teaspoons pepper; 2 teaspoons salt, divided; 2 tablespoons canola oil; 2 medium onions, cut into 1-inch pieces; 2 celery ribs, chopped; 3 garlic cloves, minced; 1 tablespoon tomato paste; 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme; 2 bay leaves; 1 cup dry red wine or reduced-sodium beef broth; 2 cups reduced-sodium beef broth; 1 pound small red potatoes, quartered; 4 medium parsnips, peeled and cut into 2-inch pieces; 6 medium carrots, cut into 2-inch pieces; 1 tablespoon red wine vinegar; 2 tablespoons minced fresh parsley; Salt and pepper to taste

ULTIMATE POT ROAST RECIPE: HOW TO MAKE IT

Ultimate Pot Roast Recipe: How to Make It image

Dutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" The answer? Just wait—it will be worth it. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 55 minutes

Prep Time 55 minutes

Cook Time 02 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 18

Ingredients

1 boneless beef chuck-eye or other chuck roast (3 to 4 pounds)
2 teaspoons pepper
2 teaspoons salt, divided
2 tablespoons canola oil
2 medium onions, cut into 1-inch pieces
2 celery ribs, chopped
3 garlic cloves, minced
1 tablespoon tomato paste
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
2 bay leaves
1 cup dry red wine or reduced-sodium beef broth
2 cups reduced-sodium beef broth
1 pound small red potatoes, quartered
4 medium parsnips, peeled and cut into 2-inch pieces
6 medium carrots, cut into 2-inch pieces
1 tablespoon red wine vinegar
2 tablespoons minced fresh parsley
Salt and pepper to taste

Steps:

Preheat oven to 325°. Pat roast dry with a paper towel; tie at 2-in. intervals with kitchen string. Sprinkle roast with pepper and 1-1/2 teaspoons salt. In a Dutch oven, heat oil over medium-high heat. Brown roast on all sides. Remove from pan., Add onions, celery and 1/2 teaspoon salt to the same pan; cook and stir over medium heat 8-10 minutes or until onions are browned. Add garlic, tomato paste, thyme and bay leaves; cook and stir 1 minute longer., Add wine, stirring to loosen browned bits from pan; stir in broth. Return roast to pan. Arrange potatoes, parsnips and carrots around roast; bring to a boil. Bake, covered, until meat is fork-tender, 2-2-1/2 hours., Remove roast and vegetables from pan; keep warm. Discard bay leaves; skim fat from cooking juices. On stovetop, bring juices to a boil; cook until liquid is reduced by half (about 1-1/2 cups), 10-12 minutes. Stir in vinegar and parsley; season with salt and pepper to taste., Remove string from roast. Serve with vegetables and sauce.

Nutrition Facts : Calories 459 calories, FatContent 20g fat (7g saturated fat), CholesterolContent 112mg cholesterol, SodiumContent 824mg sodium, CarbohydrateContent 32g carbohydrate (8g sugars, FiberContent 6g fiber), ProteinContent 37g protein.

CROCK POT COCA-COLA ROAST RECIPE - FOOD.COM

Crock Pot Coca-Cola Roast Recipe - Food.com image

I put this on before work and dinner is done when I get home! Add whatever veggies you like..really tender and flavorful! Cook on low in crock-pot..The serving size depends on what size roast you buy.

Total Time 130 minutes

Prep Time 30 minutes

Cook Time 1

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 beef roast, of choice
1 package onion soup mix
1 (12 ounce) can Coke
red potatoes, halved
carrot, cut in chunks
fresh mushrooms, whole or sliced (optional)
1 can whole kernel corn, drained well

Steps:

Use the size roast and the amount of vegetables you need to feed your family.
I usually buy a big roast and add lots of the veggies.
Put roast in a crock-pot,sprinkle with onion soup mix.
Add coke to almost cover the roast.
Add carrots to liquid around roast and all other vegetables to top of meat.
Cook all day on low (8-10 hours),or on high 5-6 hours.
Liquid makes a great gravy.

Nutrition Facts : Calories 62, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0.2, SodiumContent 513.7, CarbohydrateContent 14.3, FiberContent 1.1, SugarContent 6, ProteinContent 1.4

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