CHICKEN PARMESAN RECIPE | TYLER FLORENCE | FOOD NETWORK
For classic Italian comfort tonight, try Tyler Florence's Chicken Parmesan recipe from Food Network.
Provided by Tyler Florence
Categories main-dish
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 17
Steps:
- Coat a saute pan with olive oil and place over medium heat. When the oil gets hazy, add the onions, garlic, and bay leaves; cook and stir for 5 minutes until fragrant and soft. Add the olives and some hand-torn basil. Carefully add the tomatoes (nothing splashes like tomatoes), cook and stir until the liquid is cooked down and the sauce is thick, about 15 minutes; season with sugar, salt and pepper. Lower the heat, cover, and keep warm.
- Preheat the oven to 450 degrees F.
- Get the ingredients together for the chicken so you have a little assembly line. Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them. Pound the chicken breasts with a flat meat mallet, until they are about 1/2-inch thick. Put the flour in a shallow platter and season with a fair amount of salt and pepper; mix with a fork to distribute evenly. In a wide bowl, combine the eggs and water, beat until frothy. Put the bread crumbs on a plate, season with salt and pepper.
- Heat 3 tablespoons of olive oil over medium-high flame in a large oven-proof skillet. Lightly dredge both sides of the chicken cutlets in the seasoned flour, and then dip them in the egg wash to coat completely, letting the excess drip off, then dredge in the bread crumbs. When the oil is nice and hot, add the cutlets and fry for 4 minutes on each side until golden and crusty, turning once.
- Ladle the tomato-olive sauce over the chicken and sprinkle with mozzarella, Parmesan, and basil. Bake the Chicken Parmesan for 15 minutes or until the cheese is bubbly. Serve hot with spaghetti.
CHICKEN MARSALA RECIPE | TYLER FLORENCE | FOOD NETWORK
For an Italian favorite, try Tyler Florence's Chicken Marsala recipe, a flavorful meal of mushrooms, prosciutto and Marsala wine over tender chicken.
Provided by Tyler Florence
Categories main-dish
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them; pound with a flat meat mallet, until they are about 1/4-inch thick. Put some flour in a shallow platter and season with a fair amount of salt and pepper; mix with a fork to distribute evenly.
- Heat the oil over medium-high flame in a large skillet. When the oil is nice and hot, dredge both sides of the chicken cutlets in the seasoned flour, shaking off the excess. Slip the cutlets into the pan and fry for 5 minutes on each side until golden, turning once – do this in batches if the pieces don't fit comfortably in the pan. Remove the chicken to a large platter in a single layer to keep warm.
- Lower the heat to medium and add the prosciutto to the drippings in the pan, saute for 1 minute to render out some of the fat. Now, add the mushrooms and saute until they are nicely browned and their moisture has evaporated, about 5 minutes; season with salt and pepper. Pour the Marsala in the pan and boil down for a few seconds to cook out the alcohol. Add the chicken stock and simmer for a minute to reduce the sauce slightly. Stir in the butter and return the chicken to the pan; simmer gently for 1 minute to heat the chicken through. Season with salt and pepper and garnish with chopped parsley before serving.
More about "tyler florence chicken recipes recipes"
CHICKEN PARMESAN RECIPE | TYLER FLORENCE | FOOD NETWORK
For classic Italian comfort tonight, try Tyler Florence's Chicken Parmesan recipe from Food Network.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 5 minutes
Category main-dish
Cuisine european
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 5 minutes
Category main-dish
Cuisine european
- Ladle the tomato-olive sauce over the chicken and sprinkle with mozzarella, Parmesan, and basil. Bake the Chicken Parmesan for 15 minutes or until the cheese is bubbly. Serve hot with spaghetti.
See details
CHICKEN MARSALA RECIPE | TYLER FLORENCE | FOOD NETWORK
For an Italian favorite, try Tyler Florence's Chicken Marsala recipe, a flavorful meal of mushrooms, prosciutto and Marsala wine over tender chicken.
From foodnetwork.com
Reviews 4.8
Total Time 40 minutes
Category main-dish
Cuisine european
From foodnetwork.com
Reviews 4.8
Total Time 40 minutes
Category main-dish
Cuisine european
- Lower the heat to medium and add the prosciutto to the drippings in the pan, saute for 1 minute to render out some of the fat. Now, add the mushrooms and saute until they are nicely browned and their moisture has evaporated, about 5 minutes; season with salt and pepper. Pour the Marsala in the pan and boil down for a few seconds to cook out the alcohol. Add the chicken stock and simmer for a minute to reduce the sauce slightly. Stir in the butter and return the chicken to the pan; simmer gently for 1 minute to heat the chicken through. Season with salt and pepper and garnish with chopped parsley before serving.
See details
CHICKEN PARMESAN RECIPE | TYLER FLORENCE | FOOD NETWORK
For classic Italian comfort tonight, try Tyler Florence's Chicken Parmesan recipe from Food Network.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 5 minutes
Category main-dish
Cuisine european
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 5 minutes
Category main-dish
Cuisine european
- Ladle the tomato-olive sauce over the chicken and sprinkle with mozzarella, Parmesan, and basil. Bake the Chicken Parmesan for 15 minutes or until the cheese is bubbly. Serve hot with spaghetti.
See details
CHICKEN MARSALA RECIPE | TYLER FLORENCE | FOOD NETWORK
For an Italian favorite, try Tyler Florence's Chicken Marsala recipe, a flavorful meal of mushrooms, prosciutto and Marsala wine over tender chicken.
From foodnetwork.com
Reviews 4.8
Total Time 40 minutes
Category main-dish
Cuisine european
From foodnetwork.com
Reviews 4.8
Total Time 40 minutes
Category main-dish
Cuisine european
- Lower the heat to medium and add the prosciutto to the drippings in the pan, saute for 1 minute to render out some of the fat. Now, add the mushrooms and saute until they are nicely browned and their moisture has evaporated, about 5 minutes; season with salt and pepper. Pour the Marsala in the pan and boil down for a few seconds to cook out the alcohol. Add the chicken stock and simmer for a minute to reduce the sauce slightly. Stir in the butter and return the chicken to the pan; simmer gently for 1 minute to heat the chicken through. Season with salt and pepper and garnish with chopped parsley before serving.
See details
TYLER FLORENCE'S TOP 3 FOOD NETWORK RECIPES ARE COMFORTI…
Jan 25, 2022 · Tyler Florence’s French Onion Soup recipe has over 1000 five-star reviews on Food Network’s site. Rich and decadent, the chef’s French Onion Soup is not for the faint of heart: it …
From cheatsheet.com
From cheatsheet.com
See details
TYLER FLORENCE'S TOP 3 FOOD NETWORK RECIPES ARE COMFORTI…
Jan 25, 2022 · Tyler Florence’s French Onion Soup recipe has over 1000 five-star reviews on Food Network’s site. Rich and decadent, the chef’s French Onion Soup is not for the faint of heart: it …
From cheatsheet.com
From cheatsheet.com
See details
TYLER FLORENCE'S TOP 3 FOOD NETWORK RECIPES ARE COMFORTI…
Jan 25, 2022 · Tyler Florence’s French Onion Soup recipe has over 1000 five-star reviews on Food Network’s site. Rich and decadent, the chef’s French Onion Soup is not for the faint of heart: it …
From cheatsheet.com
From cheatsheet.com
See details