CHOCOLATE CAKE WITH MARASCHINO CHERRIES RECIPES
MOM’S CHOCOLATE DECADENT CAKE | JUST A PINCH RECIPES
This chocolate cake deserves accolades galore, it's so good, The cake itself is tender and moist. But the homemade chocolate frosting is amazing. Poured over the cake while still warm creates the most wonderful layer of chocolate goodness when cooled. It is pure decadence.
Provided by Shelia Senghas @earthbaker
Categories Cakes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 14
Number Of Ingredients 17
Steps:
- For Cake: Melt butter in a 2 quart or larger saucepan; add cocoa and water.
- Bring to a boil.
- Remove from heat and stir in sugar.
- Add salt, soda, and flour. Stir well.
- Blend in eggs, milk, and vanilla.
- Bake in a 9x13 greased cake pan in 400-degree oven for 15 to 20 minutes.
- For Frosting: Melt butter in a medium saucepan; add cocoa and milk. Bring to a boil.
- Remove from heat and add water, vanilla, and sifted confectioners' sugar.
- Mix well. This frosting is not stiff.
- Frost cake while the cake is hot and frosting is still warm.
- Let cool before cutting.
CHOCOLATE-COVERED CHERRIES RECIPE: HOW TO MAKE IT
Not only is this my family's favorite festive dessert, but it makes a delicious holiday present, too. Best of all, you can (and should) prepare these ahead. The candy gets better as it's stored, with the centers becoming even juicier. —Linda Hammerich, Bonanza, Oregon
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the sugar, butter, milk and extract. Knead until smooth and pliable. Shape into 1-in. balls and flatten each into a 2-in. circle. , Wrap 1 circle around each cherry and lightly roll in hands. Place with stems up on waxed paper-lined baking sheet. Cover loosely and refrigerate 4 hours or overnight. , In a microwave, melt chocolate and shortening; stir until smooth. Holding on to the stems, dip cherries into chocolate; allow excess to drip off. Place on waxed paper until set. Store in a covered container. Refrigerate 1-2 weeks before serving.
Nutrition Facts : Calories 206 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 28mg sodium, CarbohydrateContent 33g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
More about "chocolate cake with maraschino cherries recipes"
MOM’S CHOCOLATE DECADENT CAKE | JUST A PINCH RECIPES
This chocolate cake deserves accolades galore, it's so good, The cake itself is tender and moist. But the homemade chocolate frosting is amazing. Poured over the cake while still warm creates the most wonderful layer of chocolate goodness when cooled. It is pure decadence.
From justapinch.com
Reviews 4
Category Cakes
Cuisine American
From justapinch.com
Reviews 4
Category Cakes
Cuisine American
- Let cool before cutting.
See details
CHOCOLATE-COVERED CHERRIES RECIPE: HOW TO MAKE IT
Not only is this my family's favorite festive dessert, but it makes a delicious holiday present, too. Best of all, you can (and should) prepare these ahead. The candy gets better as it's stored, with the centers becoming even juicier. —Linda Hammerich, Bonanza, Oregon
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Desserts
Calories 206 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Desserts
Calories 206 calories per serving
- In a small bowl, combine the sugar, butter, milk and extract. Knead until smooth and pliable. Shape into 1-in. balls and flatten each into a 2-in. circle. , Wrap 1 circle around each cherry and lightly roll in hands. Place with stems up on waxed paper-lined baking sheet. Cover loosely and refrigerate 4 hours or overnight. , In a microwave, melt chocolate and shortening; stir until smooth. Holding on to the stems, dip cherries into chocolate; allow excess to drip off. Place on waxed paper until set. Store in a covered container. Refrigerate 1-2 weeks before serving.
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DECADENT CHOCOLATE POKE CAKE RECIPE | REE DRUMMOND | FOOD ...
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Reviews 4.5
Total Time 1 hours 30 minutes
Category dessert
Reviews 4.5
Total Time 1 hours 30 minutes
Category dessert
- Spread the frosting over the cake, then decorate with the cherries, if using. Enjoy.
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Reviews 4.5
Total Time 1 hours 30 minutes
Category dessert
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Total Time 1 hours 30 minutes
Category dessert
- Spread the frosting over the cake, then decorate with the cherries, if using. Enjoy.
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PINEAPPLE PUDDING CAKE RECIPE: HOW TO MAKE IT
My mother used to love making this easy pineapple sunshine cake in the summertime. It's so cool and refreshing that it never lasts very long! —Kathleen Worden, North Andover, Massachusetts
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 152 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 152 calories per serving
- Preheat oven to 350° . Prepare cake mix batter according to package directions; pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted near the center comes out clean, 15-20 minutes. Cool completely on a wire rack., In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand 2 minutes or until soft-set. , In a small bowl, beat cream cheese until smooth. Beat in pudding mixture until blended. Spread evenly over cake. Sprinkle with pineapple; spread with whipped topping. Sprinkle with walnuts and garnish with cherries. Refrigerate until serving.
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