BAKED CHICKEN AND RICE NO SOUP RECIPES

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BAKED CHICKEN AND RICE CHIMICHANGAS RECIPE | ALLRECIP…



Baked Chicken and Rice Chimichangas Recipe | Allrecip… image

I think you're going to love this tasty, lighter version of a restaurant classic! We'll definitely be adding these to our meal rotation--once you try them I think you will too!

Provided by Lil' Luna

Categories     Knorr®

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 chimichangas

Number Of Ingredients 9

1 ½ cups cooked shredded chicken
⅔ cup salsa
1 ½ teaspoons ground cumin
1 teaspoon dried oregano
1 (5.6 ounce) package Knorr® Fiesta Sides™ - Spanish Rice
1 ¼ cups shredded Colby-Jack cheese
4 (10 inch) burrito-size flour tortillas
1 tablespoon canola oil
Shredded cheese, sour cream, chopped tomato, cilantro, green onions, shredded lettuce, lime wedges

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Combine the cooked shredded chicken with salsa, cumin, and oregano in a large bowl.
  • Prepare Knorr® Fiesta Sides™ - Mexican Rice according to package directions. Remove from the heat.
  • Stir rice and shredded cheese into the chicken mixture. Divide the mixture among flour tortillas; wrap and place seam-side down on a lined baking sheet. Brush with oil.
  • Bake in preheated oven until golden brown and crispy, about 20 minutes. Serve, if desired, with your favorite toppings.

Nutrition Facts : Calories 667.2 calories, CarbohydrateContent 50.7 g, CholesterolContent 80.2 mg, FatContent 27.9 g, FiberContent 7.8 g, ProteinContent 34.1 g, SaturatedFatContent 12.2 g, SodiumContent 1064.7 mg, SugarContent 2.7 g

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From halfbakedharvest.com
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BAKED CHICKEN AND RICE CHIMICHANGAS RECIPE | ALLRECIP…
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CHICKEN WILD RICE SOUP {NO CREAM} - IFOODREAL.COM
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CHICKEN RICE SOUP {LOADED WITH VEGGIES & RICE} - SPEND ...
Oct 20, 2018 · This easy Chicken Rice Soup recipe is a healthy soup that’s perfect for chilly days!It’s loaded with vegetables and brown rice, simmered in chicken broth and finished with a touch of creaminess. This is one of our favorite homemade Chicken and Rice Soup recipes …
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THE BEST CHICKEN RICE CASSEROLE RECIPE - NO CONDE…
Aug 14, 2019 · Garnish with a few sprigs of fresh thyme and enjoy! Tips. For the most flavor, use bone in skin on chicken thighs. However if you only have skinless chicken breast on hand, I recommend following the recipe directions in the same way, but baking the rice mixture (covered) in the oven for about 20 minutes and THEN adding the seared chicken breasts to the rice…
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CROCK POT LOADED BAKED POTATO SOUP · EASY FAMILY RECIPES
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CHICKEN WILD RICE SOUP {NO CREAM} - IFOODREAL.COM
Oct 24, 2021 · Ingredients for Creamy Chicken and Rice Soup. Chicken: ANY chicken works – raw, bone-in/skin-on or boneless/skinless, cut-up whole chicken, cubed or shredded cooked chicken. Chicken breast, chicken thighs, chicken …
From ifoodreal.com
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BEST BAKED CHICKEN AND RICE CASSEROLE
Brown rice requires a much longer cooking time than white rice and is also not recommended for this recipe. Is Best Baked Chicken and Rice Casserole really made in only one pan? This recipe is made directly in a 9×13 baking dish. There’s no …
From thestayathomechef.com
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CHICKEN RICE SOUP {LOADED WITH VEGGIES & RICE} - SPEND ...
Oct 20, 2018 · This easy Chicken Rice Soup recipe is a healthy soup that’s perfect for chilly days!It’s loaded with vegetables and brown rice, simmered in chicken broth and finished with a touch of creaminess. This is one of our favorite homemade Chicken and Rice Soup recipes …
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CHICKEN AND RICE RECIPES USING LIPTON ONION SOUP MIX ...
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CROCKPOT SPICY CHICKEN TORTILLA SOUP. - HALF BAKED HARVEST
Feb 20, 2017 · Especially when said soup is Mexican Tortilla Soup. Then you not only get carbs in the form of rice, but you also get salty tortilla chips. YUM. Be sure to finish off the soup with lots and lots …
From halfbakedharvest.com
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THE BEST CHICKEN RICE CASSEROLE RECIPE - NO CONDE…
Aug 14, 2019 · Garnish with a few sprigs of fresh thyme and enjoy! Tips. For the most flavor, use bone in skin on chicken thighs. However if you only have skinless chicken breast on hand, I recommend following the recipe directions in the same way, but baking the rice mixture (covered) in the oven for about 20 minutes and THEN adding the seared chicken breasts to the rice…
From midwestfoodieblog.com
See details


CROCKPOT SPICY CHICKEN TORTILLA SOUP. - HALF BAKED HARVEST
Feb 20, 2017 · Especially when said soup is Mexican Tortilla Soup. Then you not only get carbs in the form of rice, but you also get salty tortilla chips. YUM. Be sure to finish off the soup with lots and lots …
From halfbakedharvest.com
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