RECIPE RED POTATO RECIPES

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GARLIC RED POTATOES RECIPE | ALLRECIPES



Garlic Red Potatoes Recipe | Allrecipes image

Simple, savory, and very flavorful variation on new red potatoes. Excellent side dish!

Provided by MARDI1030

Categories     Side Dish    Potato

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 6

2 pounds red potatoes, quartered
¼ cup butter, melted
2 teaspoons minced garlic
1 teaspoon salt
1 lemon, juiced
1 tablespoon grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place potatoes in an 8x8 inch baking dish.
  • In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
  • Bake, covered, in preheated oven for 30 minutes. Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.

Nutrition Facts : Calories 278.8 calories, CarbohydrateContent 39.6 g, CholesterolContent 31.6 mg, FatContent 12.2 g, FiberContent 4.6 g, ProteinContent 5.3 g, SaturatedFatContent 7.6 g, SodiumContent 698 mg, SugarContent 2.7 g

SEASONED RED POTATOES RECIPE - FOOD.COM



Seasoned Red Potatoes Recipe - Food.com image

Make and share this Seasoned Red Potatoes recipe from Food.com.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 6 serving(s)

Number Of Ingredients 8

12 -14 small red potatoes
1/4 cup olive oil
1/4 cup butter, melted
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon pepper

Steps:

  • Peel a strip from around each potato.
  • Place potatoes in an ungreased 3 quart baking baking dish.
  • In bowl, combine the oil, butter and seasonings; drizzle over potatoes.
  • Bake, uncovered, at 350 degrees for 50-55 minutes or until tender, stirring every 15 minutes.

Nutrition Facts : Calories 388.2, FatContent 17.2, SaturatedFatContent 6.2, CholesterolContent 20.3, SodiumContent 517, CarbohydrateContent 54.7, FiberContent 6, SugarContent 4.4, ProteinContent 6.7

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