CAN YOU FREEZE SCALLOPS RECIPES

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INA GARTEN’S MAKE-AHEAD COQUILLES ST.-JACQUES RECIPE - NYT ...



Ina Garten’s Make-Ahead Coquilles St.-Jacques Recipe - NYT ... image

Here is an easy version of coquilles St.-Jacques, the classic French preparation of scallops in a creamy sauce, under a crust of bread crumbs and cheese. It comes from Ina Garten, the celebrated cookbook author and television star, who has been cooking it for dinner parties, she told The Times, practically since the start of her marriage to Jeffrey Garten in 1968. It makes for a beautiful entree that matches well with a green salad, flinty white wine and good conversation. It can be made the day before serving and heated through in an oven while guests gather. “A lot of dishes taste better after they sit for a while,” Garten said. With its whisper of curry powder in the rich, unctuous sauce, this is one of them. You can make it in a casserole, but little gratin dishes are better and come in handy far more often than you might think. One per guest.

Provided by Sam Sifton

Total Time 1 hours

Yield 6 servings

Number Of Ingredients 14

8 tablespoons unsalted butter, divided
1/4 cup all-purpose flour
1 1/2 cups seafood stock, clam juice or low-sodium chicken stock
1 cup heavy cream
1/4 teaspoon curry powder
Kosher salt and freshly ground black pepper, to taste
3 large shallots, peeled and diced, approximately 1 cup
12 ounces cremini mushrooms, cleaned, stems discarded, sliced
1/4 cup brandy or Cognac
1 1/2 cups fresh bread crumbs (approximately 6 slices white bread, crusts removed, finely chopped or pulsed in a food processor)
1/4 cup minced flat-leaf parsley
5 ounces Gruyère cheese, grated
1/4 cup extra-virgin olive oil
2 pounds bay scallops, or quartered sea scallops, abductor muscles removed

Steps:

  • Set a saucepan over medium heat, and melt 4 tablespoons of the butter in it. When it foams, add the flour, and cook for approximately 4 minutes, whisking constantly. Add the stock, and whisk again, until it is smooth and thick. Add the cream, curry powder, 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Bring the sauce just to a boil, then lower heat and simmer for approximately 10 minutes, stirring occasionally. Set aside.
  • Put 3 tablespoons butter in a large sauté pan set over medium heat. When it melts and foams, add the shallots, and cook, stirring occasionally, until they are clear and tender, approximately 5 minutes. Add the sliced mushroom caps, and cook for 8 to 10 minutes, until they have released their liquid and are just starting to brown. Add the brandy or Cognac, and cook for 1 to 2 minutes, until the alcohol has mostly evaporated. Add a teaspoon of salt to the mixture and 1/2 teaspoon of pepper, and stir again to combine. Add mushroom mixture to the cream sauce, and set aside.
  • Combine the bread crumbs, parsley and Gruyère in a large bowl, stir to combine, then moisten the mixture with the olive oil, stirring again to combine.
  • Use last tablespoon of butter to grease 6 1 1/2-cup gratin dishes. Divide the scallops evenly among them and top with equal amounts of the cream and mushroom sauce. Top each gratin dish with a handful or two of the bread-crumb mixture. Place dishes on a sheet tray, cover gently with foil or plastic wrap and store in the refrigerator for up to a day.
  • When ready to cook, preheat the oven to 400. Remove cover from sheet tray, and place in the oven for approximately 20 minutes, or until the tops are lightly browned and bubbling and the scallops are cooked through.

Nutrition Facts : @context http//schema.org, Calories 768, UnsaturatedFatContent 21 grams, CarbohydrateContent 42 grams, FatContent 50 grams, FiberContent 3 grams, ProteinContent 35 grams, SaturatedFatContent 25 grams, SodiumContent 1072 milligrams, SugarContent 8 grams, TransFatContent 1 gram

CAN YOU FREEZE SCALLOPS? THE BEST WAY – PANTRY TIPS
From pantrytips.com
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CAN YOU FREEZE SCALLOPS ? HERE’S HOW TO DO IT RIGHT (+FAQ)
Can you freeze scallops ? Yes, you can freeze fresh scallops. Fresh scallops are usually alive on the fish counter, and may be taken home directly and cooked. You know they’re alive if: open shells, the shells will shut if tapped; a fresh, ocean smell but not fishy or seaweed-like
From foodiosity.com
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CAN YOU FREEZE SCALLOPS? EASY GUIDE TO FREEZE SCALLOPS ...
Aug 14, 2021 · Instructions It is possible to rinse your scallops, but it is not necessary. Place scallops into a freezer bag or in a sealed freezer-safe container. The scallops should be labeled and dated and sealed up for storage. Place the scallops on the lowest shelf of your freezer. If you want to get the ...
From eatdelights.com
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HOW TO FREEZE SCALLOPS AFTER COOKING | EHOW
Scallops are a very versatile mollusk, widely enjoyed because of their sweet taste and soft texture. They can be substituted for shrimp and crab in a variety of different recipes. You should not store cooked scallops in the refrigerator for longer than three to four days because they spoil quickly. It's safest to freeze your cooked scallops if you want to keep the leftovers for another time.
From ehow.com
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HOW LONG CAN YOU FREEZE SCALLOPS? [WE HAVE THE ANSWER]
Dec 05, 2021 · You can put leftover cooked scallops in the freezer for up to 4 months. You may be limited to a shorter freezer time due to the other ingredients in your recipe, such as butter or cream. Frozen-cooked scallops can get tough when you reheat them but they are still safe to eat.
From smarterhomemaker.com
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HOW TO FREEZE AND STORE FRESH SCALLOPS – PURE FOOD FISH MARKET
Our fresh Jumbo Scallops are delicious and are worth buying bulk! If you can't eat the entire order within the first two days your product arrives, freeze it! To do so, seal the scallops in a moisture-resistant wrap or freezer bag. If you can, use a vacuum sealer or high-quality moisture-resistant wrap. Double-wrap them. Remember to label and date the freezer wrapping and place the scallops in a freezer set to 0 degrees F or below.
From freshseafood.com
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CAN YOU REFREEZE SCALLOPS? - HOME COOKING - CHOWHOUND
May 13, 2009 · May 12, 2009 09:17 PM 6. I am using a bag of frozen scallops but we'll never be able to eat them all tonight. Can I refreeze the thawed scallops that I'm not using? They're still cold. I realize they won't be as good the next time around but if the choice is between cooking them all, and putting half of the leftover seared scallops in the ...
From chowhound.com
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CAN YOU FREEZE SCALLOPED POTATOES - HOW TO FREEZE ...
Apr 07, 2017 · The following steps are the way I have found to freeze scalloped potatoes with 100% success and full family satisfaction. Step 1: First, gather up that family recipe favorite and gather everything needed to put the casserole together. The recipe can include ham, bacon, or even breadcrumbs, truly anything will work here.
From howtofreezefood.com
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CAN YOU FREEZE SCALLOPS? - EVERYTHING YOU SHOULD KNOW ...
Jun 10, 2020 · Yes, you can freeze scallops if you don’t intend to use them within 1-2 days. This is the best way to preserve them for a longer period of time and is a simple process to keep your scallops safe for when you’re ready to prepare them. In this guide, we will discuss how to freeze scallops.
From foodsguy.com
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CAN YOU FREEZE SCALLOPS? THE ULTIMATE GUIDE - THE KITCHEN ...
Sep 03, 2021 · Although you can technically freeze scallops, it’s recommended that you don’t because it will lose so much flavor. Think about how crispy and delicious a fried scallop is. Like any other well-fried food, there’s a beautiful, crunchy coating that surrounds the food itself.
From thekitchenjournal.com
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HOW TO FREEZE SCALLOPS AFTER COOKING | EHOW
Scallops are a very versatile mollusk, widely enjoyed because of their sweet taste and soft texture. They can be substituted for shrimp and crab in a variety of different recipes. You should not store cooked scallops in the refrigerator for longer than three to four days because they spoil quickly.
From ehow.com
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CAN YOU FREEZE SCALLOPS? – PREPARED COOKS
Jan 30, 2021 · Yes, you can. Scallops can be frozen and kept for 2 to 3 months. But for the best results, scallops should be properly hand-picked and handled before freezing to ensure that they come out well. Most people stay away from Scallops because of the high price tag. But, it can be enjoyed as an occasional special meal.
From preparedcooks.com
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HOW LONG CAN YOU FREEZE SCALLOPS? - FOODS QUESTIONS
To freeze scallops, place them in a single layer on a baking sheet and freeze for 2 hours. Once they are frozen, you can place them in a freezer bag or container. When you are ready to cook the scallops, thaw them in the fridge overnight. You can also thaw them in cold water, but this will take about 30 minutes.
From foodsquestions.com
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CAN YOU FREEZE SCALLOPED POTATOES - HOW TO FREEZE ...
Apr 07, 2017 · The following steps are the way I have found to freeze scalloped potatoes with 100% success and full family satisfaction. Step 1: First, gather up that family recipe favorite and gather everything needed to put the casserole together. The recipe can include ham, bacon, or even breadcrumbs, truly anything will work here.
From howtofreezefood.com
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LEFTOVER SCALLOPS (HERE IS WHAT YOU CAN DO WITH THEM)
Aug 14, 2021 · Scallop Po’ Boy Sandwich. Ingredients: leftover scallops, mayonnaise, red onions, bacon, and crusty bread.. Direction: Heat a skillet to medium-high heat, and pan-fry the bacon until crisp. Remove the bacon from the pan and drain it on a paper towel. Add onions to the pan with some olive oil and saute until tender.
From whatmunch.com
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CAN YOU EAT FREEZER BURNED SCALLOPS? CHEF'S ANSWER
The scallops will be cooked with a slightly rare-medium rare center at this point.You can continue to cook for 2 min if you prefer them to be closer to medium (We prefer them closer to rare).Serve immediately with some lemon wedges to add a touch of citrus and sprinkle with finishing salt to taste.
From indonesian-recipes.com
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CAN I COOK SCALLOPS AHEAD OF TIME? CHEF'S ANSWER
Although the original recipe has you preparing the dish a la minute, I sear the scallops ahead of time and reheat them in the butter sauce that is a basic buerre blanc flavored with Italian parsley and chives. The sauce also can be partially prepared ahead of time.You can saute the shallots and reduce the wine.
From indonesian-recipes.com
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CAN YOU FREEZE HAM AND SCALLOPED POTATOES - FOODS ANSWERS
Can you freeze cooked scallops and pasta? Properly stored, cooked scallops will last for 3 to 4 days in the refrigerator. To further extend the shelf life of cooked scallops, freeze them; freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap.
From foodsanswers.com
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CAN YOU REFREEZE COOKED SCALLOPS? - TOMATO
Yes, you can freeze scallops if you don’t intend to use them within 1-2 days. This is the best way to preserve them for a longer period of time and is a simple process to keep your scallops safe for when you’re ready to prepare them.
From houseofherby.com
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CAN YOU EAT LEFTOVER COOKED SCALLOPS? - I FORGOT ITS WEDNESDAY
You can freeze bacon wrapped scallops either before they are cooked or afterward. Make sure to store them in suitable containers or ziploc bags then thaw thoroughly before cooking. To cook from frozen: pat the thawed scallops dry then cook as directed in this recipe.
From iforgotitswednesday.com
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HOW TO FREEZE SEA SCALLOPS | OUR EVERYDAY LIFE
Nov 15, 2017 · Pat the scallops dry with clean paper towels. Arrange the scallops in a single layer on a parchment-lined sheet, taking care that none of them touch each other. Transfer the sheet to your freezer, and freeze for three to four hours or until the scallops are hard-frozen. Portion the scallops into resealable plastic containers or zipper-seal ...
From oureverydaylife.com
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