NO YEAST BREAD ROLLS RECIPES
MOMMA'S EASY NO YEAST DINNER ROLLS | JUST A PINCH RECIPES
These no yeast dinner rolls are sure to be a hit for your next dinner. Momma's recipe is easy to make, and the buns come out perfect each time.
Provided by Linda Jones @LindaLeeJones
Categories Biscuits
Prep Time 20 minutes
Cook Time 1 hours
Yield 5
Number Of Ingredients 5
Steps:
- Combine all ingredients, spoon in to a greased muffin pan, makes aprox. (5) rolls.
- cook in a preheated 350 degree oven for 15 minutes
EASY NO-YEAST CINNAMON ROLLS RECIPE - NYT COOKING
Cinnamon rolls are always a good idea, but traditional yeast-risen versions aren't exactly a treat you can make on a whim. This recipe, however, comes together in under an hour. Adapted from “At Home With Magnolia: Classic American Recipes From the Owner of Magnolia Bakery” by Allysa Torey, this formula uses baking powder and baking soda to make the dough rise quickly. Toasted pecans add crunch to the cinnamon-sugar filling, and a tangy cream cheese glaze blankets the top of the rolls. The end result is tender, chewy and cakey rolls that taste best when unspooled bit by bit and eaten with your fingers.
Provided by Margaux Laskey
Total Time 45 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- Heat oven to 400 degrees. Lightly grease a 9-inch round cake pan.
- Make the filling: In a medium bowl, using a flexible spatula or wooden spoon, mix butter, brown sugar and cinnamon until smooth, 2 to 3 minutes. Stir in the pecans. Set aside.
- Make the rolls: In a large bowl, whisk together the flour, baking powder, salt and baking soda. Add the oil and, using a flexible spatula or wooden spoon, mix until incorporated. (It might be a little lumpy. That’s OK!) Stir in the buttermilk until just blended. Gather the dough into a ball and knead on a lightly floured surface until smooth, about 1 minute. Roll out the dough into a 15-by-8-inch rectangle.
- Gently spread the filling evenly over the dough, leaving a ¼-inch border all around. Starting from one of the long sides, roll up the dough into a tight cylinder. Rotate the roll so that the seam is against the work surface. Using a serrated knife, cut the roll crosswise into eight equal slices. Transfer the rolls to the prepared pan, spacing them evenly. (At this point, you can wrap with plastic wrap and refrigerate for a day or 2, or freeze for up to 3 months. Allow to come to room temperature before proceeding.)
- Bake for 20 to 25 minutes, or until golden.
- While the rolls bake, make the glaze: In a medium bowl, using a rubber spatula or wooden spoon, beat the cream cheese until smooth, 1 to 2 minutes. Add the confectioners’ sugar and beat well. Add the milk and vanilla, and beat until smooth and creamy. Set aside.
- Remove the rolls from the oven and allow to cool for 3 to 4 minutes before coating with the glaze. Serve warm.
More about "no yeast bread rolls recipes"
EASY NO-YEAST CINNAMON ROLLS RECIPE - NYT COOKING
Cinnamon rolls are always a good idea, but traditional yeast-risen versions aren't exactly a treat you can make on a whim. This recipe, however, comes together in under an hour. Adapted from “At Home With Magnolia: Classic American Recipes From the Owner of Magnolia Bakery” by Allysa Torey, this formula uses baking powder and baking soda to make the dough rise quickly. Toasted pecans add crunch to the cinnamon-sugar filling, and a tangy cream cheese glaze blankets the top of the rolls. The end result is tender, chewy and cakey rolls that taste best when unspooled bit by bit and eaten with your fingers.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
- Remove the rolls from the oven and allow to cool for 3 to 4 minutes before coating with the glaze. Serve warm.
See details
NO-YEAST DINNER ROLLS RECIPE - FOOD NETWORK
We make these quick easy homemade dinner rolls without yeast when we've run out of the baker's standby or don't have the time for yeast to work its magic. Slightly reminiscent of biscuits, they are easier to make and not as crumbly. Feel free to split the leftovers and use for sandwiches the next day.
From foodnetwork.com
Reviews 3.2
Total Time 50 minutes
Category side-dish
From foodnetwork.com
Reviews 3.2
Total Time 50 minutes
Category side-dish
- Divide the dough into 12 pieces and shape each into a ball. Arrange the dough balls in the prepared baking dish. Pour the remaining 1/4 cup butter all over the dough and bake until golden brown, 35 to 40 minutes.
See details
NO-YEAST DINNER ROLLS RECIPE - FOOD NETWORK
We make these quick easy homemade dinner rolls without yeast when we've run out of the baker's standby or don't have the time for yeast to work its magic. Slightly reminiscent of biscuits, they are easier to make and not as crumbly. Feel free to split the leftovers and use for sandwiches the next day.
From foodnetwork.com
Reviews 3.2
Total Time 50 minutes
Category side-dish
From foodnetwork.com
Reviews 3.2
Total Time 50 minutes
Category side-dish
- Divide the dough into 12 pieces and shape each into a ball. Arrange the dough balls in the prepared baking dish. Pour the remaining 1/4 cup butter all over the dough and bake until golden brown, 35 to 40 minutes.
See details
HOW TO MAKE EASY CINNAMON ROLLS NO YEAST | RECIPE ...
These no-yeast, no-rise homemade cinnamon rolls are tender & fluffy & take half the time of traditional ones.
From rachaelrayshow.com
From rachaelrayshow.com
- Allow rolls to cool slightly before topping with glaze
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MAKE-AHEAD YEAST ROLLS RECIPE - SOUTHERN LIVING
This recipe, from reader Carole Miller Radford, originally appeared in Southern Living's November 1995 issue. Radford shared her family's favorite Thanksgiving menu, which included her wonderfully easy and delicious Make-Ahead Yeast Rolls. Our test kitchen described the dough as "excellent" and "supple," saying that it can be formed into a variety of shapes. You can make the dough ahead of time, refrigerate it, and let it rise at room temperature until doubled in size, about 1 1/2 hours. Or you can make the rolls, let them cool, and freeze them in Ziploc freezer bags. Either way, these tender, buttery rolls will be a welcome addition to any family meal. Radford says this recipe "turns out the same way, no matter what mood you're in or what the weather is." We didn't even need to butter the tops.
From southernliving.com
Reviews 5
Category Rolls Buns
From southernliving.com
Reviews 5
Category Rolls Buns
- Bake at 375˚ for 12 minutes or until golden.
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GRANDMA'S EASY NO YEAST DINNER ROLLS - ALL FOOD RECIPES ...
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Apr 07, 2020 · no yeast bread! Irish Soda bread, soda bread, emergency bread…different names but essentially the same thing. This recipe is FOOLPROOF and makes a tasty, EASY no yeast bread every time! Emergency bread made with simple pantry staple ingredients. What is soda bread? Soda bread is a popular type of quick bread.
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HEAVENLY YEAST ROLLS | TASTY KITCHEN: A HAPPY RECIPE ...
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