MINI CHEESEBURGER BITES RECIPES

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MINI BUN-LESS CHEESEBURGER BITES WITH THOUSAND ISLAND DIP



Mini Bun-less Cheeseburger Bites with Thousand Island Dip image

Provided by Brenda Bennett | Sugar-Free Mom

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 16

Number Of Ingredients 20

2 pounds ground beef
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon onion powder
1 teaspoon garlic powder
8 ounces cheddar cheese (cut into 48 pieces)
6 ounces bacon (uncured, nitrate free)
24 cherry tomatoes (halved)
2 cups red leaf lettuce (chopped)
optional: pickles
1 clove garlic (minced)
1 cup plain Greek yogurt
1 tablespoon extra virgin olive oil
2 tablespoons sugar free ketchup
2 tablespoons chopped dill pickle
1 teaspoon apple cider vinegar
1/2 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon pepper
1/2 teaspoon Tabasco sauce

Steps:

  • Preheat oven to 400 degrees.
  • Combine the first 5 ingredients together in a bowl.
  • Using about 1 tablespoon of the meat mixture, make 48 mini patties or meatballs.
  • Place them on a foil lined baking sheets and bake for 15 minutes. Turn oven off and add a slice of cheese to each burger bite. Place back in oven to melt cheese for 2-3 minutes. Set aside to prepare remaining ingredients.
  • Cook the bacon in a skillet but remove before crisp. Drain on paper towel and break into 48 pieces.
  • To assemble burgers on toothpick start with a tomato half, pickle, bacon, lettuce, and cheeseburger.

Nutrition Facts : ServingSize 3 bites, Calories 236 kcal, CarbohydrateContent 1.7 g, ProteinContent 20.1 g, FatContent 16.3 g, SaturatedFatContent 7.9 g, TransFatContent 0.1 g, CholesterolContent 69 mg, SodiumContent 430 mg, FiberContent 0.1 g, SugarContent 1 g

MINI CHEESEBURGER BITES RECIPE - BETTYCROCKER.COM



Mini Cheeseburger Bites Recipe - BettyCrocker.com image

Serve this fun-filled beef appetizer at a party and watch the kids create art with these cheeseburgers.

Provided by Betty Crocker Kitchens

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 6

1 pound lean ground beef
2 tablespoons ketchup
2 teaspoons instant minced onion
1 teaspoon yellow mustard
8 ounces American cheese, cut into 2-inch cubes (2 cups)
24 miniature sandwich buns, split

Steps:

  • Cook beef in 10-inch skillet over medium-high heat about 8 minutes, stirring frequently, until brown; drain. Stir in ketchup, onion and mustard.
  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. Spoon beef mixture into cooker. Top with cheese.
  • Cover and cook on low heat setting 3 to 4 hours or until mixture is hot and cheese is melted.
  • Serve beef mixture with buns. Beef mixture will hold on low heat setting up to 3 hours.

Nutrition Facts : Calories 165 , CarbohydrateContent 15 g, CholesterolContent 20 mg, FiberContent 1 g, ProteinContent 8 g, SaturatedFatContent 3 g, ServingSize 1 Appetizer, SodiumContent 310 mg

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