CHOCOLATE BANANA BREAD PUDDING RECIPES RECIPES
BANANA-CHOCOLATE BREAD PUDDING RECIPE - BETTYCROCKER.COM
Old-fashioned bread pudding gets a hip new update with chocolate and banana flavors plus soymilk.
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 35 minutes
Yield 8
Number Of Ingredients 12
Steps:
- In 1-quart saucepan, stir together granulated sugar, cornstarch and water. Stir in 1/2 cup of the strawberries. Heat to boiling, stirring frequently. Reduce heat to low. Cook 3 to 5 minutes, stirring frequently, until slightly thickened. Cool 10 minutes. Stir in remaining 1 cup strawberries. Cover and refrigerate until ready to serve.
- Heat oven to 350°F. Spray 9-inch quiche dish or 9-inch glass pie plate with cooking spray.
- In large bowl, beat bananas, brown sugar, soymilk, egg product and vanilla with wire whisk until smooth. Fold in bread and 2 tablespoons of the chocolate chips. Spread in quiche dish. Sprinkle with remaining chocolate chips. Bake 30 to 35 minutes or until golden brown and set.
- Cut warm bread pudding into wedges. Serve warm pudding with strawberry sauce. Garnish with whipped topping. Cover and refrigerate any remaining bread pudding.
Nutrition Facts : Calories 160 , CarbohydrateContent 27 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 170 mg, SugarContent 15 g, TransFatContent 0 g
CHOCOLATE BANANA BREAD PUDDING RECIPE BY TASTY
Here's what you need: breads, ripe bananas, eggs, milk, cinnamon, vanilla extract, chocolate chips, ice cream, chocolate syrup, whipped cream
Provided by Tasty
Yield 6 servings
Number Of Ingredients 10
Steps:
- On a cutting board, cut bread into small cubes. Place onto a baking sheet and bake at 350°F (175°C) for 5 minutes to help dry the bread out.
- In a large mixing bowl, add ripe bananas and mush.
- Add in beaten eggs, milk, cinnamon, and vanilla extract, and stir.
- Once fully mixed, add bread and let it soak for 5 to 10 minutes.
- Add in chocolate chips. Stir together, and spoon mix into a large muffin tin. Bake at 350°F (175°C) for 20 minutes.
- Scoop your favorite ice cream or whipped cream and top with chocolate syrup.
- Enjoy!
Nutrition Facts : Calories 413 calories, CarbohydrateContent 61 grams, FatContent 16 grams, FiberContent 5 grams, ProteinContent 11 grams, SugarContent 28 grams
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CHOCOLATE BANANA BREAD PUDDING RECIPE - FOOD.COM
Make and share this Chocolate Banana Bread Pudding recipe from Food.com.
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Reviews 5.0
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In this healthy chocolate bread pudding recipe, whole-wheat bread, ripe bananas, chocolate and toasted peanuts come together for a heavenly dessert. To make individual bread puddings instead of one large pan, divide the batter among 12 small oiled individual baking dishes (about 8 ounces each). Cover with foil. Bake for 30 minutes, uncover, sprinkle with peanuts and bake for 20 to 25 minutes more.
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Calories 299.6 calories per serving
- Bake for 30 minutes. Uncover, sprinkle with peanuts and continue baking until puffed and firm to the touch, 25 to 30 minutes more. Let cool for 15 minutes before serving.
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BANANA BREAD PUDDING WITH CHOCOLATE SAUCE RECIPE | LAND O ...
A cozy, comforting dessert.
From landolakes.com
Total Time 0 minutes
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Category Bread, Banana, Fruit, Pudding, Dessert
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- Spoon chocolate topping over each serving of warm pudding. Store refrigerated.
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CHOCOLATE-BANANA BREAD PUDDING | RECIPES | WW USA
You just can’t go wrong with a chocolate and banana combo in a custardy, bread pudding. Mashed bananas replace most of the sugar in this recipe preventing it from being overly sweet. It’s great way to use up leftover French bread. The texture will be even better if the bread is saved and used to make this dish the next day. Stale bread holds up better but if you can’t wait until the next day to prepare it, toast the bread cubes to dry them out a bit. Top the warm pudding with whipped cream and berries for a decadent finish.
From weightwatchers.com
Total Time 120 minutes
Category Brunch,Breakfast
Calories 234 kcal per serving
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Total Time 120 minutes
Category Brunch,Breakfast
Calories 234 kcal per serving
- Serving size: 1 wedge
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This is a very different banana bread recipe; it has chocolate chips, cocoa, and a touch of sour cream. Delicious!
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