GREEN THAI SHRIMP CURRY RECIPE | ALLRECIPES
This very tasty and easy Thai shrimp dish is great for entertaining. I served it over baked brown rice with raisins and crushed peanuts.
Provided by Lorraine Williams
Categories World Cuisine Asian Thai
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Pour 1 tablespoon peanut oil into a large skillet over medium heat. Add onion, garlic, ginger, and hot pepper flakes. Stir and cook until onions are tender, about 5 minutes. Add remaining oil and green curry paste. Stir and cook about 1 more minute.
- Add celery and red bell pepper to the skillet with the onion mixture. Continue cooking and stirring until tender-crisp, 3 to 5 minutes. Pour in coconut milk. Cook over medium heat, stirring occasionally, until reduced by 75%, about 10 minutes.
- Add shrimp to the skillet with the curry and cook until they turn pink, about 2 minutes. Season with fish sauce and cilantro.
Nutrition Facts : Calories 281.2 calories, CarbohydrateContent 6.5 g, CholesterolContent 172.6 mg, FatContent 24.2 g, FiberContent 1.4 g, ProteinContent 23.1 g, SaturatedFatContent 12.4 g, SodiumContent 635.3 mg, SugarContent 1.3 g
GREEN CURRY SHRIMP WITH NOODLES RECIPE | EPICURIOUS
This quick dish has all the deep, exciting flavors of Southeast Asia. The curry paste already has lemongrass in it, so don't worry if you can't find fresh: It will still be delicious without it.
Provided by EPICURIOUS.COM
Total Time 40 min
Cook Time 35 min
Yield Makes 4 servings
Number Of Ingredients 17
Steps:
- Purée shallots, lemongrass, garlic, ginger, and cilantro stems in a blender with curry paste, sugar, salt, turmeric, and water until as smooth as possible, about 1 minute.
- Heat oil in a 4-quart wide heavy pot over moderate heat until hot but not smoking, then cook curry paste mixture, stirring frequently, until it just begins to stick to bottom of pot, 8 to 10 minutes. Add coconut milk and broth and simmer, uncovered, stirring occasionally, until reduced to about 3 2/3 cups, 8 to 10 minutes.
- While sauce simmers, cook noodles in a 6-quart pot of boiling salted water, uncovered, stirring occasionally, until tender, 4 to 6 minutes. Drain in a colander and rinse under cold water. Drain noodles well and divide among 4 large bowls.
- Add shrimp to sauce and simmer, stirring, until just cooked through, 2 to 3 minutes. Remove from heat and stir in fish sauce and salt and pepper to taste. Ladle shrimp and sauce over noodles.
More about "shrimp green curry recipes"
CURRY SHRIMP RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.2
Total Time 15 minutes
Category Dinner
Cuisine Asia, Indian
Calories 147 calories per serving
- In a large skillet, heat oil over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Add shrimp; cook and stir 2 minutes. Add garlic and curry powder; cook and stir 30-60 seconds longer or until shrimp turn pink., Remove from heat. Stir in remaining ingredients. If desired, serve with rice.
INDIAN SHRIMP CURRY RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 30 minutes
Category World Cuisine, Asian, Indian
Cuisine Asian, Indian
Calories 416.2 calories per serving
- Cook the mixture at a simmer, stirring occasionally, about 10 minutes. Stir the shrimp, fresh cilantro, and dried cilantro into the sauce mixture; cook another 1 minute before serving.
THAI GREEN CURRY COCONUT SHRIMP WITH BASIL - SKINNYTASTE
From skinnytaste.com
Reviews 4.5
Total Time 10 minutes
Category Dinner
Cuisine Chinese, Japanese
Calories 170 kcal per serving
- Remove from heat, mix in scallion greens and basil. Serve over basmati rice or caulirice and enjoy!
THAI GREEN CURRY WITH SHRIMP AND KALE RECIPE | MYRECIPES
From myrecipes.com
Reviews 3.5
Calories 398 calories per serving
- Fold in kale; sprinkle with salt. Cook 3 minutes or until kale is wilted and tender. Add shrimp; cook 3 minutes or until shrimp are done. Remove from heat; top with cilantro, lime rind, and juice. Serve over rice noodles.
GRILLED SHRIMP WITH COCONUT THAI GREEN CURRY RECIPE ...
Sweet shrimp is a perfect match for the punchy flavors of Thai green curry. The fragrant coconut curry sauce comes together in minutes, then just grill the shrimp on your grill or in a skillet, and serve with the sauce. Yum!
From fultonfishmarket.com
- 1. Toast all the spices in a hot pan. 2. Put spices, herbs, garlic, onion, jalapeños and ginger in the food processor and process for 30 seconds. 3. Sauté the mix in a hot skillet with oil, add the coconut milk and the fish sauce. Cook for 15 minutes. 4. Season the shrimp and thread onto the skewers. 5. Grill in a very hot skillet or on the grill with a bit of oil. Serve with the coconut Thai green curry sauce. Garnish with chopped peanuts.
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