BEEF AND SNOW PEAS STIR FRY RECIPES

Name: Snow Peas & Beef Stir-Fry
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings.
Cuisine: Asia
Ingredients: 1/2 cup reduced-sodium soy sauce; 1/2 cup sherry or water; 2 tablespoons cornstarch; 2 teaspoons sugar; 2 tablespoons canola oil, divided; 2 garlic cloves, minced; 1-1/2 pounds beef top sirloin steak, thinly sliced; 1/2 pound sliced fresh mushrooms; 1 medium onion, cut into thin wedges; 1/2 pound fresh snow peas; Hot cooked rice, optional

SNOW PEAS & BEEF STIR-FRY RECIPE: HOW TO MAKE IT

Snow Peas & Beef Stir-Fry Recipe: How to Make It image

Skip greasy takeout food and go for this healthy and fast dinner that's so much more enjoyable. To make it even easier, warm up ready-to-serve brown rice in the microwave and supper is ready to go (with one less pan to wash). —Donna Lindecamp, Morganton, North Carolina

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1/2 cup reduced-sodium soy sauce
1/2 cup sherry or water
2 tablespoons cornstarch
2 teaspoons sugar
2 tablespoons canola oil, divided
2 garlic cloves, minced
1-1/2 pounds beef top sirloin steak, thinly sliced
1/2 pound sliced fresh mushrooms
1 medium onion, cut into thin wedges
1/2 pound fresh snow peas
Hot cooked rice, optional

Steps:

In a small bowl, whisk soy sauce, sherry, cornstarch and sugar. Transfer 1/4 cup mixture to a large bowl; stir in 1 tablespoon oil and garlic. Add beef; toss to coat. Let stand 15 minutes., Heat a large skillet over medium-high heat. Add half of the beef mixture; stir-fry 1-2 minutes or until no longer pink. Remove from pan; repeat with remaining beef., In same pan, heat remaining oil over medium-high heat until hot. Add mushrooms and onion; cook and stir until mushrooms are tender. Add snow peas; cook 2-3 minutes longer or until crisp-tender., Stir remaining soy sauce mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return beef to pan; heat through. Serve with rice if desired.

Nutrition Facts : Calories 265 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 863mg sodium, CarbohydrateContent 12g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 28g protein. Diabetic Exchanges 3 lean meat

BEEF AND SNOW PEA STIR-FRY RECIPE | MARTHA STEWART

Beef and Snow Pea Stir-Fry Recipe | Martha Stewart image

Using just a few flavorful ingredients and a quick-cooking cut of meat shaves time off your mealtime efforts.

Provided by Martha Stewart

Categories Beef Recipes

Total Time 15 minutes

Prep Time 15 minutes

Number Of Ingredients 9

Ingredients

4 teaspoons vegetable oil, divided
3/4 pound skirt steak, thinly sliced
Salt
2 tablespoons minced peeled fresh ginger
3 cloves garlic, minced
3/4 pound snow peas
3 tablespoons hoisin sauce
2 tablespoons fresh lime juice
Cooked rice and fresh cilantro, for serving

Steps:

In a wok or large skillet, heat 1 tablespoon oil over medium-high. Add steak in a single layer, season with salt. Cook, stirring, until just cooked through, 2 minutes. Transfer steak to a plate.
Add remaining tablespoon oil, ginger, and garlic and cook until fragrant, 1 minute. Add snow peas and cook, stirring, 2 minutes. Add hoisin and stir to combine. Return steak and any accumulated juices to wok along with lime juice and toss to coat; season with salt and sprinkle with cilantro.

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