RAISIN PIE RECIPES RECIPES

SIMPLE RAISIN PIE RECIPE | ALLRECIPES

Simple Raisin Pie Recipe | Allrecipes image

Very nice raisin pie, very simple, very easy to do, but even easier to eat.

Provided by L. Peter

Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes

Yield 1 pie

Number Of Ingredients 9

Ingredients

2 (9 inch) pie shell
2 cups water
½ cup white sugar
2 tablespoons all-purpose flour
¼ teaspoon salt
½ teaspoon vanilla extract
1 tablespoon butter
1 tablespoon lemon juice
2 cups raisins

Steps:

Preheat oven to 450 degrees F (225 degrees C).
In a large saucepan, combine water, sugar, flour, salt, vanilla, butter or margarine, and lemon juice. Mix well, then stir in raisins. Simmer over low heat for 10 minutes, stirring frequently. Remove from heat.
Pour raisin mixture into pastry-lined pie pan. Cover with second pastry. Seal edges and cut steam vents in top.
Bake in preheated oven for 15 minutes, then lower the heat to 350 degrees F (175 degrees C) and bake an additional 25 to 30 minutes.

Nutrition Facts : Calories 340.1 calories, CarbohydrateContent 58.5 g, CholesterolContent 3.8 mg, FatContent 12 g, FiberContent 1.7 g, ProteinContent 2.7 g, SaturatedFatContent 2.5 g, SodiumContent 291.4 mg, SugarContent 35.4 g

OLD FASHIONED RAISIN PIE II RECIPE | ALLRECIPES

Old Fashioned Raisin Pie II Recipe | Allrecipes image

This no-bake pie is great served with whipped cream!

Provided by Carol

Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes

Yield 1 pie

Number Of Ingredients 8

Ingredients

1 (9 inch) pie crust, baked
2 cups water
1?½ cups raisins
¾ cup white sugar
? teaspoon salt
2 tablespoons cornstarch
¼ cup water
1 tablespoon lemon juice

Steps:

In a medium saucepan combine 2 cups water, raisins, sugar, and salt. Bring to a boil, stirring occasionally. Reduce heat and simmer 5 minutes.
While raisin mixture is simmering, dissolve cornstarch in 1/4 cup water. Stir cornstarch mixture into raisins and boil one minute. Remove from heat.
Stir lemon juice into raisin filling. Pour mixture into baked pie shell. Chill before serving.

Nutrition Facts : Calories 242.9 calories, CarbohydrateContent 50.1 g, FatContent 5.3 g, FiberContent 1.2 g, ProteinContent 1.5 g, SaturatedFatContent 1.7 g, SodiumContent 141.4 mg, SugarContent 35.5 g

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RAISIN PIE I RECIPE | ALLRECIPES

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Total Time 45 minutes
Category Desserts, Pies, Vintage Pie Recipes, Raisin Pie Recipes
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Preheat oven to 375°. In a saucepan, stir together sugar and flour. Add water and mix well. Stir in raisins, salt and cinnamon; cook and stir over medium heat until bubbly. Cook and stir 1 minute more. Remove from heat and stir in butter. Pour into a pastry-lined 9-inch pie plate. Top with lattice crust, or cover with top crust and cut slits for steam to escape. Bake until crust is golden brown, about 45 minutes.

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OLD FASHIONED RAISIN PIE RECIPE - FOOD.COM

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RAISIN PIE RECIPE | MYRECIPES

From myrecipes.com

Roll remaining pastry to 1/8- inch thickness; cut into 3/4-inchwide strip's, and arrange in a lattice fashion over filling. Trim edges; seal and flute. Bake at 450° for 10 minutes. Reduce heat to 350°, and bake an additional 20 minutes.

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