BLACK SHEET PAN RECIPES
SHEET PAN BEEF FAJITAS - ALLRECIPES
Treat your family to fajita night with this simple sheet pan beef fajita recipe. A deliciously seasoned flank steak cooks in the oven alongside onions and bell peppers, and is ready in no time to be served on warm tortillas with your favorite toppings, such as avocado, sour cream, and pico de gallo.
Provided by NicoleMcmom
Categories Fajitas
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a sheet pan with foil.
- Combine bell peppers, onion, 2 teaspoons oil, 3/4 teaspoon salt, 1/2 teaspoon chili powder, garlic powder, 1/4 teaspoon pepper, and 1/4 teaspoon cumin on the prepared pan; toss to coat. Spread veggie mixture around the sides of the pan creating a space in the center.
- Place flank steak in center of pan and brush with remaining 1 teaspoon oil. Sprinkle steak with remaining salt, chili powder, pepper, and cumin and rub to evenly coat.
- Bake in the preheated oven until veggies are tender and browned around the edges and steak is beginning to firm and is hot and slightly pink in the center, 12 to 14 minutes, or to desired degree of doneness. An instant-read thermometer inserted into the center of the steak should read 140 degrees F (60 degrees C) for medium.
- Transfer steak to a cutting board and rest, 5 to 10 minutes.
- Thinly slice steak and return to the sheet pan. Add lime wedges and serve with tortillas.
Nutrition Facts : Calories 240.3 calories, CarbohydrateContent 23.1 g, CholesterolContent 26.9 mg, FatContent 9 g, FiberContent 2.9 g, ProteinContent 17.1 g, SaturatedFatContent 2.7 g, SodiumContent 819.6 mg, SugarContent 2.8 g
SHEET PAN SAUSAGE AND PEPPER HOAGIES - THE PIONEER WOMAN
This may just become your new favorite way to cook sausage and peppers.
Provided by Ree Drummond
Categories weeknight meals dinner main dish meat
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4-6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425˚. Spread the peppers and onions on a baking sheet. Drizzle with the olive oil, sprinkle with the sage, salt and some pepper and toss, breaking up the onions a bit as you do.
- Put the sausages in and around the vegetables on the baking sheet.
- Bake until the sausages are cooked through and the vegetables are tender, 30 to 35 minutes.
- Slice the sausages and serve on rolls with the roasted vegetables.
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From cooking.nytimes.com
Reviews 4
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Reviews 4
Total Time 30 minutes
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Category weeknight meals, dinner, main dish, meat
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