TIGER SAUCE HORSERADISH RECIPES
THE SHRIMP COCKTAIL RECIPE | ALTON BROWN | FOOD NETWORK
Steps:
- Using a pair of scissors or a serrated knife, make an incision down the backside of the shrimp, following the intestinal track. Eviscerate shrimp and rinse under cool water leaving shells intact.
- Place cleaned shrimp into a bowl with brine and refrigerate mixture for 20 to 25 minutes. While shrimp are brining, place tomatoes, chili sauce, horseradish, sugar, pepper, and salt in food processor and blend until smooth. Refrigerate cocktail sauce until ready to serve.
- Place a baking sheet or broiler pan under oven broiler and preheat for 5 minutes. Remove shrimp from brine and drain thoroughly. Rinse the shrimp under cold water and dry on paper towels. In a large bowl, toss shrimp with olive oil and sprinkle with Old Bay seasoning, if desired.
- Place shrimp onto a sizzling sheet pan and return to broiler immediately. After 2 minutes, turn the shrimp with a pair of tongs. Return the shrimp to broiler for 1 minute. Transfer to a cold cookie sheet. Refrigerate immediately.
- Once shrimp have chilled, arrange with cocktail sauce in a martini glass or as desired.
RUSSIAN DRESSING RECIPE RECIPE | EPICURIOUS
Russian dressing and Thousand Island are often confused—both begin with mayonnaise and ketchup or ketchup-style chili sauce. But Russian dressing is on the spicier side.
Provided by Kemp Minifie
Total Time 10 minutes
Cook Time 10 minutes
Yield Yield: Makes about 1¼ cups
Number Of Ingredients 8
Steps:
- In a mortar and pestle, mash the onion to create a paste, or use a large heavy knife to mince and mash the onion into a paste. Transfer the onion paste to a small bowl and whisk in the mayonnaise, chili sauce, horseradish, hot sauce, Worcestershire sauce, and sweet paprika. Season with fine sea salt, if desired. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 2 weeks.
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This classic retro starter packed with juicy prawns will never go out of fashion
From bbcgoodfood.com
Total Time 25 minutes
Category Buffet, Starter, Supper
Cuisine British
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From bbcgoodfood.com
Total Time 25 minutes
Category Buffet, Starter, Supper
Cuisine British
Calories 292 calories per serving
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Reviews 3.7
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