BUTTER CADDY RECIPES

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BUTTERCREAMS RECIPE | LAND O’LAKES



Buttercreams Recipe | Land O’Lakes image

Easy homemade candy recipe! These buttercream candies are simple to make with powdered sugar, butter and cream cheese.

Provided by Land O'Lakes

Categories     Candy    Butter    Sweet    Cooking    Making It Photo-Ready    Dairy    Dessert

Total Time 1 hours 1 minutes

Prep Time 1 hours 10 minutes

Yield 60 candies

Number Of Ingredients 9

Filling
1/2 cup Land O Lakes® Butter softened
3 ounces cream cheese, softened
1 1/2 teaspoons vanilla extract *
4 cups powdered sugar
Coating
1 (12-ounce) package (2 cups) semi-sweet chocolate chips
2 tablespoons shortening
Chocolate shavings, chocolate sprinkles or decorator sprinkles, as desired

Steps:

  • Combine butter and cream cheese in bowl. Beat at medium speed, scraping bowl often, until smooth. Add vanilla; continue beating until well mixed. Beat at low speed, gradually adding powdered sugar, until well mixed. (If mixture is too soft, cover and refrigerate 1 hour or until firm enough to form balls.)
  • Shape rounded teaspoonfuls of mixture into 1-inch balls. Place onto waxed paper-lined baking sheets. Cover loosely; refrigerate 2 hours or overnight until firm.
  • Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring constantly, 3-4 minutes or until smooth. Dip buttercreams into chocolate mixture using fork to turn and remove; let excess chocolate drip off. Place onto waxed paper-lined baking sheet. Garnish with chocolate shavings, chocolate sprinkles and decorator sprinkles, as desired. Refrigerate at least 30 minutes to set. Store refrigerated.

Nutrition Facts : Calories 80 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 20 milligrams, CarbohydrateContent 10 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams

BEST EVER BUCKEYES RECIPE - FOOD.COM



Best Ever Buckeyes Recipe - Food.com image

Small peanut butter balls that taste even better than Reese's Cups. The taste so good- be careful, they are addictive!

Total Time 10 minutes

Prep Time 10 minutes

Yield 40-50 balls

Number Of Ingredients 6

1 1/2 cups peanut butter
1/2 cup margarine or 1/2 cup butter
1 lb powdered sugar
1 teaspoon vanilla
1 1/2 cups chocolate chips
use 1/2 tsp of shortening per oz of chocolate instead paraffin wax

Steps:

  • Mix peanut butter, margarine or butter, powdered sugar, and vanilla in bowl (It helps to soften the margarine).
  • Shape into 1" balls.
  • Refrigerate balls.
  • Meanwhile, melt chocolate with a bit of crisco (so the chocolate will harden. Without crisco, chocolate will remain soft.) in double boiler.
  • Insert toothpick into refrigerated balls and dip into chocolate, leaving small area resembling a buckeye.
  • Cool on wax paper and store in refrigerator or freezer.

Nutrition Facts : Calories 151.8, FatContent 9, SaturatedFatContent 2.6, CholesterolContent 0, SodiumContent 71.9, CarbohydrateContent 17.3, FiberContent 0.9, SugarContent 15.4, ProteinContent 2.7

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