STRAWBERRY SHORTCAKE MUG CAKE RECIPES

Name: Easy Strawberry Shortcakes
Prep time: 20 min
Total time: 1 h 40 min
Yield: 6
Ingredients: 1 quart strawberries, sliced; 1/2 cup sugar; 1/3 cup shortening; 2 cups Gold Medal™ all-purpose flour; 2 tablespoons sugar; 3 teaspoons baking powder; 1 teaspoon salt; 3/4 cup milk; Butter or margarine, softened; Cream or sweetened whipped cream

EASY STRAWBERRY SHORTCAKES RECIPE - BETTYCROCKER.COM

Easy Strawberry Shortcakes Recipe - BettyCrocker.com image

A layered shortcake that brings sunshine to the table no matter what the season!

Provided by Betty Crocker Kitchens

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 10

Ingredients

1 quart strawberries, sliced
1/2 cup sugar
1/3 cup shortening
2 cups Gold Medal™ all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1 teaspoon salt
3/4 cup milk
Butter or margarine, softened
Cream or sweetened whipped cream

Steps:

Sprinkle strawberries with 1/2 cup sugar; let stand 1 hour.
Heat oven to 450°F. Grease bottom and side of round pan, 8x1 1/2 inches.
Cut shortening into flour, 2 tablespoons sugar, the baking powder and salt in medium bowl, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk just until blended. Pat dough in pan.
Bake 15 to 20 minutes or until golden brown.
Split layer horizontally in half while hot. Spread with butter; fill and top with strawberries. Serve warm with cream.

Nutrition Facts : Calories 450 , CarbohydrateContent 66 g, CholesterolContent 25 mg, FiberContent 4 g, ProteinContent 6 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 680 mg

BISQUICK STRAWBERRY SHORTCAKE RECIPE - BETTYCROCKER.COM

Bisquick Strawberry Shortcake Recipe - BettyCrocker.com image

Hundreds of home cooks have made these strawberry shortcake biscuits a top-rated recipe, and for good reason. Using Original Bisquick™ mix ensures a perfect result every time. Light, fluffy Bisquick shortcakes are a perfect complement to sweetened berries and freshly whipped cream.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1 quart (4 cups) strawberries, sliced
1/4 cup sugar
2 1/3 cups Original Bisquick™ mix
1/2 cup milk
3 tablespoons sugar
3 tablespoons butter, melted
1/2 cup heavy whipping cream

Steps:

Heat oven to 425°F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.
In medium bowl, stir Bisquick™ mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.
Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
Split warm shortcakes; fill and top with strawberries and whipped cream.

Nutrition Facts : Calories 410 , CarbohydrateContent 53 g, CholesterolContent 40 mg, FatContent 3 1/2 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 630 mg, SugarContent 23 g, TransFatContent 3 g

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