HOW TO MAKE PEPPER SPRAY RECIPES

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14 NATURAL CAT REPELLENT RECIPES ANYONE CAN MAKE



14 Natural Cat Repellent Recipes Anyone Can Make image

Keep cats away with this natural spray.

Provided by Joan Clark

Total Time 0S

Number Of Ingredients 4

24-ounce sprayer
8 ounces of water
8 ounces vinegar
2 tablespoons dishwashing liquid

Steps:

  • Add the liquids to the spray bottle.
  • Shake well.
  • Spritz areas where you want to keep cats away.
  • Repeat as needed, especially after rain.

LEMON PEPPER CHICKEN WINGS RECIPE - HOW TO MAKE LEMON ...



Lemon Pepper Chicken Wings Recipe - How to Make Lemon ... image

These crispy, oven-baked lemon pepper chicken wings get a boost of flavor from tart lemon and fresh cracked pepper.

Provided by THEPIONEERWOMAN.COM

Categories     Super Bowl    tailgate    パン    appetizers    comfort food    main dish

Total Time 2 hours

Prep Time 15 minutes

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 10

4 lb.

chicken drumettes and flats (wing tips removed)

Nonstick cooking spray

4 tsp.

salt

4 tsp.

baking powder

1/2 c.

unsalted butter, melted

2 tbsp.

lemon pepper seasoning

2 tbsp.

honey

1 tbsp.

hot sauce

2 tsp.

fresh lemon juice

Lemon wedges, for serving

Steps:

  • Pat the chicken wings dry with paper towels. Line 2 rimmed baking sheets with aluminum foil and top each with a wire rack. Spray the racks with nonstick cooking spray. Stir together the salt and baking powder in a large bowl. Add the chicken wings and toss until evenly coated. Divide the wings evenly between the prepared racks, leaving space between wings. Let stand at room temperature for 1 hour or refrigerate, uncovered, for up to 24 hours.  Preheat the oven to 450°F with the racks in the upper and lower thirds of the oven. If the wings were refrigerated, let stand at room temperature for 30 minutes. Bake the wings for 25 minutes. Flip the wings over and rotate the baking sheets from upper and lower oven racks. Continue baking the wings until crispy and golden, 20 to 25 minutes.  While the wings are baking, stir together the butter, lemon pepper, honey, hot sauce and lemon juice in a large bowl.  Transfer the wings to the bowl with the butter mixture and toss to coat. Transfer to a serving platter and serve immediately with lemon wedges. 

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