RECIPE FOR 10 INCH PIE CRUST RECIPES
PIE CRUST RECIPE - NYT COOKING - RECIPES AND COOKING ...
Some people shy away from making pie crusts. Here is a recipe to banish all fear, a simple dough of butter and all-purpose flour, easy to make and dependable as can be. If you plan to make a pie with a top crust, double the recipe; when it's time to chill the dough, divide it in half and shape into two disks to put in the fridge. The dough will also keep for 3 months in the freezer, if you want to stash a few disks there. Defrost in the fridge overnight.
Provided by Melissa Clark
Total Time 1 hours 45 minutes
Yield One 9-inch single pie crust
Number Of Ingredients 4
Steps:
- In a food processor, pulse together the flour and salt. Add butter and pulse until the mixture forms lima bean-size pieces. Slowly add ice water, 1 tablespoon at a time, and pulse until the dough just comes together. It should be moist, but not wet.
- Turn dough out onto a lightly floured surface and gather into a ball. Flatten into a disk with the heel of your hand. Cover tightly with plastic wrap and refrigerate for at least 1 hour and up to 2 days.
PIE CRUST RECIPE | ALTON BROWN | FOOD NETWORK
Alton Brown's Pie Crust recipe from Good Eats on Food Network is buttery, flaky and infinitely adaptable.
Provided by Alton Brown
Total Time 1 hours 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 1 (9-inch) piecrust
Number Of Ingredients 6
Steps:
- Place butter and lard in freezer for 15 minutes. When ready to use, remove and cut both into small pieces.
- In the bowl of a food processor, combine flour and salt by pulsing 3 to 4 times. Add butter and pulse 5 to 6 times until texture looks mealy. Add lard and pulse another 3 to 4 times. Remove lid of food processor and spritz surface of mixture thoroughly with water. Replace lid and pulse 5 times. Add more water and pulse again until mixture holds together when squeezed. Place mixture in large zip-top bag, squeeze together until it forms a ball, and then press into a rounded disk and refrigerate for 30 minutes.
- Preheat oven to 425 degrees F.
- Place 2 metal pie pans in the refrigerator to chill.
- Remove dough from refrigerator. Cut along 2 sides of the plastic bag, open bag to expose dough, and sprinkle both sides with flour. Cover again with plastic and roll out with a rolling pin to a 10 to 11-inch circle. Open plastic again and sprinkle top of dough with flour. Remove pie pans from refrigerator and set first pan on top of dough. Turn everything upside down and peel plastic from bottom of dough. Place second pan upside down on top of dough and flip again. Remove first pan from atop dough. Trim edges if necessary, leaving an edge for meringue to adhere to. Poke holes in dough and place in refrigerator for 15 minutes.
- Place a large piece of parchment paper on top of dough and fill with dry beans. Press beans into edges of dough and bake in the oven for 10 minutes. Remove parchment and beans and continue baking until golden in color, approximately 10 to 15 minutes longer. Remove from oven and place on cooling rack. Let cool completely before filling.
EASY VODKA PIE CRUST RECIPE | ALLRECIPES
Easier to roll out than normal pie crust, but still with a flaky crust. It is VERY important that the ingredients be cold. This is what helps produce a flaky crust. This recipe is for an unsweetened pie crust. Just add sugar if you would like a sweetened crust.
From allrecipes.com
From allrecipes.com
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SHORTBREAD PIE CRUST RECIPE | ALLRECIPES
Followed recipe , so easy . made smaller amount for topping , made apple crumble pie in a 11 x 14 inch pan, looks awesome , will definitely make again , Thx Load More Reviews Advertisement
From allrecipes.com
From allrecipes.com
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OIL PIE CRUST RECIPE - THE SPRUCE EATS
Apr 12, 2021 · Although most pie crust recipes call for shortening or butter, you can make a successful pie crust without either. Using oil makes the crust vegan friendly, so this simple oil crust can cater to restricted dietary needs or people with dairy allergies or intolerances.A pie crust …
From thespruceeats.com
From thespruceeats.com
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GLUTEN-FREE PIE CRUST RECIPE - THE SPRUCE EATS
Sep 14, 2021 · This recipe uses just three simple ingredients—shortening or butter, gluten-free flour, and cold water—for a blue-ribbon-worthy pie crust shell. You'll notice it doesn't call for any sugar, so this is a good gluten-free pie crust recipe to use with savory pies, as well as sweet pies that don't need a sweet crust.
From thespruceeats.com
From thespruceeats.com
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GLUTEN-FREE PIE CRUST RECIPE | ALLRECIPES
Pretty good. Based on the ingredients I doubted it would be flaky, as egg invokes cakey, but it is. I cut the recipe in half which was plenty for a single pie bottom crust. You would need to use the full recipe for a bottom and top crust pie.
From allrecipes.com
From allrecipes.com
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EASY PIE CRUST RECIPE | ALLRECIPES
I have been looking for a really good AND easy pie crust recipe for years, & this has got to be the best one out there. Decrease the salt to just a dash, the flour to 1 1/4 cups, and the oil to a little less than the 1/2 cup called for, and you can't go wrong. Also, the secret seems to be to make sure you flatten the crust …
From allrecipes.com
From allrecipes.com
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OIL PIE CRUST RECIPE | ALLRECIPES
I use: 2 c. flour, 1 tsp. salt, 1/2 c. oil, 1/4 c. milk, mix lightly in a bowl (dough will be crumbly) and press into a 10-inch pie dish--no need to roll it out, so it takes only 5 min. to prepare! These modifications make one 9 or 10-inch crust.
From allrecipes.com
From allrecipes.com
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MY FAVORITE PIE CRUST RECIPE - ONCE UPON A CHEF
Love your recipes and have made at least 25 of them by now…..you have replaced Ina for my go to recipes! Made this crust recipe in my single 9 inch pie pan and just wondered how to adjust the measurements and baking time for the majority of my 10 inch pie pans. I also own small, 6 inch, pie …
From onceuponachef.com
From onceuponachef.com
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