CHINESE SPICY NOODLES RECIPE RECIPES

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SPICY CHINESE NOODLES RECIPE - FOOD.COM



Spicy Chinese Noodles Recipe - Food.com image

This salad get its kick from ground red pepper. You can go hotter or milder by adjusting the amount of red pepper

Total Time 1 hours 10 minutes

Prep Time 1 hours

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 11

6 ounces whole wheat pasta or 6 ounces buckwheat noodles
1/3 cup sweet red pepper, diced
1/4 cup scallion, chopped
1/4 cup low sodium soy sauce or 1/4 cup tamari
2 tablespoons dark sesame oil
1 tablespoon grated fresh ginger
1 tablespoon macadamia nuts, chopped
1 tablespoon garlic, minced
1 tablespoon fresh cilantro, minced
1 teaspoon ground red pepper
1/2 teaspoon honey

Steps:

  • In a large pot of boiling water over medium high heat cook the pasta for 8 minutes or until tender.
  • Drain well and place in a large bowl Add the red peppers, scallions, soy sauce or tamari, oil, ginger, nuts, garlic, cilantro, ground red pepper and honey.
  • Toss well.
  • Let the salad marinate for 1 hour before serving.

Nutrition Facts : Calories 245.7, FatContent 9.1, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 536.8, CarbohydrateContent 36.9, FiberContent 0.9, SugarContent 1.8, ProteinContent 7.7

SPICY NOODLES RECIPE - SIMPLE CHINESE FOOD



Spicy noodles recipe - Simple Chinese Food image

Spicy noodles are delicious and delicious. Cooking skills are almost unnecessary. Whether you have been in the kitchen or not, you can make this delicious and simple spicy noodles.
Arowana Youjia fermented hollow noodles for noodles. I have been eating noodles this year. Fermented noodles are easier to digest, more nutritious than normal noodles, and taste good. It is especially suitable for me who are lazy and picky. People.

Provided by Grid blue

Total Time 15 minutes

Yield 2

Number Of Ingredients 18

200 g Arowana fermented hollow noodles
1 piece Chicken breast
200 g Green bean sprouts
1 Cucumber
Right amount Peanuts
2 tablespoons Chili powder
1 tablespoon Five spice powder
1 tablespoon sesame
Right amount Cooking oil
2 trees Shallots
2 tablespoons Cooking wine
2 tablespoons Soy sauce
1 tablespoon Balsamic vinegar
1 tablespoon Oyster sauce
2 tablespoons Tahini
1 scoop salt
1 scoop White sugar
Right amount Stew

Steps:

  • Prepare ingredients.
  • Pour water into the soup pot, put the chicken breasts in cold water, pour two spoons of cooking wine, wash the shallots and put them in the pot. Boil for about 25 minutes. Just prick it with chopsticks to easily penetrate it.
  • Let’s make chili oil while cooking the chicken breasts. Pour edible oil, add stew ingredients (star anise, bay leaves, ginkgo, cinnamon, etc.), simmer the aroma on low heat.
  • Put chili powder, white sesame seeds and five-spice powder in a bowl, and add a spoonful of salt, depending on your taste.
  • Filter out the spices in the oil, pour the oil into the chili powder, and mix well with a spoon.
  • Take the cooked chicken breasts out and place them in cold water to freeze them.
  • Tear into shredded chicken along the texture for later use.
  • Light soy sauce, balsamic vinegar, oyster sauce, salt and sugar are mixed into a sauce. Heat the sesame paste with water and dilute it.
  • Cut the cucumber into thin strips and put the bean sprouts in the water.
  • Boil the noodles.
  • This type of noodles are fermented hollow noodles, which are easy to cook, but they are also very resistant to cooking. You can cook the noodles according to your personal taste. If you like harder noodles, cook less, and if you like softer noodles, cook a little longer.
  • Remove the cooked noodles and drain them.
  • Take out the noodles and lay the cucumber shreds, mung bean sprouts, peanuts and chicken shreds on the noodles.
  • Pour the sauce, tahini and chili oil.
  • The delicious spicy noodles are ready.

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