GRILLED BRIE RECIPE RECIPES

Steps:

• In a frying pan, heat 2 tbsp of olive oil.
• Place sliced mushrooms and onions in the pan.
• Sprinkle 1 tbsp garlic powder.
• Cook for about 5 minutes, until the onions are transparent.
• Add in 1 tbsp balsamic vinegar.
• While your veggies are cooking, butter and mayo your two slices of bread and slice your Brie cheese if you haven’t done so already.
• Cook for another 3-5 minutes, depending on how cooked you want your veggies, and then transfer the veggies from the pan to a plate.
• In the same frying pan, place one slice of bread (butter and mayo side down) and then place however many slices of Brie fit on it.
• Put all your veggies on top of that.
• Be sure to flatten the veggies out.
• Top with your other slice of bread (butter + mayo side facing up), and cook on medium to low heat for about 5 minutes each side.
• You can tell when the Brie is starting to melt, so once your cheese is completely melted, take it out of the pan, slice and enjoy.

Steps:

• Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet, and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.