PEANUT BUTTER BROWNIE RECIPE RECIPES
PEANUT BUTTER BROWNIES RECIPE | BBC GOOD FOOD
Two of our favourite things - peanut butter and brownies - combine to make these irresistible treats
Provided by Sarah Cook
Categories Afternoon tea, Treat
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield Cuts into 16 squares
Number Of Ingredients 5
Steps:
- Set aside 50g each of the peanut butter and chocolate. Heat oven to 180C/160C fan/gas 4 and line a 20cm square baking tin with baking parchment. Gently melt remaining peanut butter, chocolate and all the sugar in a pan, stirring occasionally, until the sugar has just about melted. Transfer mix into a bowl to cool down slightly. Turn off heat and use a wooden spoon to beat in the eggs one by one. Stir in the flour and scrape into the tin.
- Melt reserved peanut butter in the microwave on High for 45 secs, or in a pan, until runny, then drizzle over the brownie. Bake for 20-25 mins until it has a crust, but the middle still seems slightly uncooked.
- Melt reserved chocolate, drizzle over the brownie, then cool in the tin before cutting into squares.
Nutrition Facts : Calories 250 calories, FatContent 12 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 32 grams carbohydrates, SugarContent 26 grams sugar, FiberContent 1 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.24 milligram of sodium
PEANUT BUTTER BROWNIES I RECIPE | ALLRECIPES
Chewy, peanut buttery brownies!
Provided by Vera
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Total Time 1 hours 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 1 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (150 degrees C). Grease an 8-inch square baking pan.
- In a large mixing bowl, cream together the peanut butter and butter. Add the brown sugar, vanilla and eggs and beat until light and fluffy. Combine the flour, baking powder, and salt in a separate bowl. Add to the butter mixture and mix until well blended. Stir in the peanuts.
- Spread batter evenly into pan and bake for 25 to 30 minutes or until toothpick comes out clean. Let cool on wire rack and cut into 2-inch squares.
Nutrition Facts : Calories 240.8 calories, CarbohydrateContent 26.9 g, CholesterolContent 41.2 mg, FatContent 13.2 g, FiberContent 1.3 g, ProteinContent 6 g, SaturatedFatContent 4.2 g, SodiumContent 232.1 mg, SugarContent 19.2 g
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CHEWY PEANUT BUTTER BROWNIES | ALLRECIPES
These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!
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Reviews 4.5
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- Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares.
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PEANUT BUTTER BROWNIES I RECIPE | ALLRECIPES
Chewy, peanut buttery brownies!
From allrecipes.com
Reviews 4.1
Total Time 1 hours 40 minutes
Category Desserts, Nut Dessert Recipes, Peanut Dessert Recipes
Calories 240.8 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 1 hours 40 minutes
Category Desserts, Nut Dessert Recipes, Peanut Dessert Recipes
Calories 240.8 calories per serving
- Spread batter evenly into pan and bake for 25 to 30 minutes or until toothpick comes out clean. Let cool on wire rack and cut into 2-inch squares.
See details
CHEWY PEANUT BUTTER BROWNIES | ALLRECIPES
These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!
From allrecipes.com
Reviews 4.5
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Category Desserts, Cookies, Brownie Recipes
Calories 177.1 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
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Calories 177.1 calories per serving
- Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares.
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Reviews 4.7
Total Time 45 minutes
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Calories 169 calories per serving
- In a small bowl, beat the peanut butter, brown sugar and 2 tablespoons flour until blended; set aside., In a microwave-safe bowl, melt chocolate and butter; stir until smooth; cool slightly. In a large bowl, beat the eggs, sugar and water; stir in chocolate mixture and vanilla. Combine baking powder and remaining flour; gradually add to chocolate mixture. , Fill paper-lined muffin cups one-fourth full. Top each with about 1 teaspoon of peanut butter mixture. Spoon remaining batter over the top. Bake at 350° for 13-15 minutes or until centers are set (do not overbake). Cool for 5 minutes before removing from pans to wire racks.
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