WHAT ARE TWICE BAKED POTATOES RECIPES

Name: Twice-Baked Potatoes
Prep time: 30 min
Cook time: 1 h 20 min
Total time: 1 h 50 min
Yield: 12 to 16 servings
Ingredients: 8 baking potatoes, washed; 3 tablespoons canola oil; 2 sticks salted butter; 1 cup bacon bits (fry your own!); 1 cup sour cream; 1 cup Cheddar or Jack cheese (or a mix of both), plus more for topping; 1 cup whole milk; 2 teaspoons seasoned salt; 3 green onions, sliced; Freshly ground black pepper

TWICE-BAKED POTATOES RECIPE | REE DRUMMOND | FOOD NETWORK

Twice-Baked Potatoes Recipe | Ree Drummond | Food Network image

Ree Drummond stuffs her classic Twice-Baked Potatoes with bacon, sour cream and lots of cheese. This easy recipe can't be beat.

Provided by Ree Drummond : Food Network

Categories side-dish

Total Time 1 hours 50 minutes

Prep Time 30 minutes

Cook Time 1 hours 20 minutes

Yield 12 to 16 servings

Number Of Ingredients 10

Ingredients

8 baking potatoes, washed
3 tablespoons canola oil
2 sticks salted butter
1 cup bacon bits (fry your own!)
1 cup sour cream
1 cup Cheddar or Jack cheese (or a mix of both), plus more for topping
1 cup whole milk
2 teaspoons seasoned salt
3 green onions, sliced
Freshly ground black pepper

Steps:

Preheat the oven to 400 degrees F.
Place the potatoes on a baking sheet. Rub them with the canola oil and bake for 1 hour, making sure they're sufficiently cooked through.
Slice the butter into pats. Place in a large mixing bowl and add the bacon bits and sour cream. Remove the potatoes from the oven. Lower the heat to 350 degrees F.
With a sharp knife, cut each potato in half lengthwise. Scrape out the insides into the mixing bowl, being careful not to tear the shell. Leave a small rim of potato intact for support. Lay the hollowed out potato shells on a baking sheet.
Smash the potatoes into the butter, bacon and sour cream. Add the cheese, milk, seasoned salt, green onions and black pepper to taste and mix together well. (IMPORTANT: If you plan to freeze the twice-baked potatoes, do NOT add the green onions.)
Fill the potato shells with the filling. I like to fill the shells so they look abundant and heaping. Top each potato with a little more grated cheese and pop 'em in the oven until the potato is warmed through, 15 to 20 minutes.

TWICE BAKED POTATOES - HOW TO MAKE TWICE BAKED POTATOES

Twice Baked Potatoes - How to Make Twice Baked Potatoes image

Two bakes are better than one! Make these Twice Baked Potatoes for the perfect appetizer or side.

Provided by Makinze Gore

Categories vegetarian dinner party Sunday lunch Super Bowl dinner side dish

Total Time 2 hours

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 9

Ingredients

6 large russet potatoes, scrubbed clean
1 tbsp. extra-virgin olive oil
Kosher salt
1/2 c. (1 stick) butter, softened
1/2 c. milk
1/2 c. sour cream
1 1/2 c. shredded cheddar, divided
2 scallions, thinly sliced, plus more for garnish
Freshly ground black pepper

Steps:

For oven
For air fryer

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