COOKING ZUCCHINI IN OVEN RECIPES
LASAGNA WITH SPINACH AND ROASTED ZUCCHINI RECIPE - NYT COOKING
You may think of lasagna as a rich, heavy dish, but it needn’t be. There’s no need to compensate for the absence of a traditional Bolognese sauce by packing these casseroles with pounds of ricotta and grated cheese. Some of each of those elements is welcome, but I cut the usual amounts by half in this recipe, and it was plenty satisfying. You can get ahead on lasagna by making up big batches of marinara sauce and freezing it, or in a pinch use a good commercial brand. The noodles are no-boil, which really makes these lasagnas easy to assemble. They can be made ahead and reheated, or frozen.
Provided by Martha Rose Shulman
Total Time 1 hours 30 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees. Toss the zucchini with the olive oil and season to taste with salt and pepper. Line a baking sheet with parchment paper and top with the slices of zucchini. Place in the oven and roast 8 minutes. Remove from the oven, close the oven door and, using tongs, flip the zucchini slices over. Return to the oven for 5 minutes, or until the zucchini is tender when pierced with a knife and browned in spots. Remove from the oven and reduce the heat to 350 degrees.
- Steam the spinach for 2 to 3 minutes above an inch of boiling water, just until it wilts. Rinse briefly with cold water, squeeze out excess water and chop coarsely.
- Blend the ricotta cheese with the egg, water, cinnamon, salt and pepper. Set aside.
- Lightly oil a rectangular baking pan. Spread a small spoonful of tomato sauce to cover the bottom of the pan. Top with a layer of lasagna noodles. Top the noodles with a thin layer of ricotta, then a layer of zucchini and spinach, a layer of tomato sauce and a layer of Parmesan. Repeat the layers, ending with a layer of lasagna noodles topped with tomato sauce and Parmesan.
- Cover the baking dish tightly with foil and place in the oven. Bake 40 minutes, until the noodles are tender and the mixture is bubbling. Uncover and, if you wish, bake another 10 minutes, until the top begins to brown. Remove from the heat and allow to sit for 5 to 10 minutes before serving.
Nutrition Facts : @context http//schema.org, Calories 372, UnsaturatedFatContent 8 grams, CarbohydrateContent 38 grams, FatContent 16 grams, FiberContent 6 grams, ProteinContent 21 grams, SaturatedFatContent 7 grams, SodiumContent 862 milligrams, SugarContent 6 grams, TransFatContent 0 grams
OVEN-SMOKED RIBS RECIPE - NYT COOKING
It took a few tries, but I finally came up with what I’d call “smoke kissed” ribs in my oven. I started with a dry rub; it’s the same one I use every summer, based on a recipe my friend Chris Schlesinger shared with me years ago. Then I used a roasting pan and aluminum foil to cobble together a smoker. It’s a rudimentary approach, but one that creates a smoky steam that in turn infuses the meat.
Provided by Mark Bittman
Total Time 3 hours 15 minutes
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 225 degrees. While oven heats, mix together dry ingredients and rub them all over pork.
- Layer bottom of roasting pan with hickory or oak chips and add enough water to create a shallow pool coating bottom of pan and moistening chips; do not drown them.
- Put a rack over chips and put rubbed meat on rack. Cover entire roasting pan tightly with foil, making a tent at top so smoke-flavored steam can circulate around meat. Bake for 2 1/2 to 3 hours, or until meat is cooked and tender.
- Carefully remove foil from pan and run ribs under broiler, watching carefully, until nicely crisp and browned, about 5 minutes.
Nutrition Facts : @context http//schema.org, Calories 627, UnsaturatedFatContent 28 grams, CarbohydrateContent 6 grams, FatContent 51 grams, FiberContent 2 grams, ProteinContent 34 grams, SaturatedFatContent 16 grams, SodiumContent 523 milligrams, SugarContent 3 grams, TransFatContent 0 grams
More about "cooking zucchini in oven recipes"
LASAGNA WITH SPINACH AND ROASTED ZUCCHINI RECIPE - NYT COOKING
You may think of lasagna as a rich, heavy dish, but it needn’t be. There’s no need to compensate for the absence of a traditional Bolognese sauce by packing these casseroles with pounds of ricotta and grated cheese. Some of each of those elements is welcome, but I cut the usual amounts by half in this recipe, and it was plenty satisfying. You can get ahead on lasagna by making up big batches of marinara sauce and freezing it, or in a pinch use a good commercial brand. The noodles are no-boil, which really makes these lasagnas easy to assemble. They can be made ahead and reheated, or frozen.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine italian
Calories 372 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine italian
Calories 372 per serving
- Cover the baking dish tightly with foil and place in the oven. Bake 40 minutes, until the noodles are tender and the mixture is bubbling. Uncover and, if you wish, bake another 10 minutes, until the top begins to brown. Remove from the heat and allow to sit for 5 to 10 minutes before serving.
See details
OVEN-SMOKED RIBS RECIPE - NYT COOKING
It took a few tries, but I finally came up with what I’d call “smoke kissed” ribs in my oven. I started with a dry rub; it’s the same one I use every summer, based on a recipe my friend Chris Schlesinger shared with me years ago.
Then I used a roasting pan and aluminum foil to cobble together a smoker. It’s a rudimentary approach, but one that creates a smoky steam that in turn infuses the meat.
From cooking.nytimes.com
Reviews 4
Total Time 3 hours 15 minutes
Calories 627 per serving
From cooking.nytimes.com
Reviews 4
Total Time 3 hours 15 minutes
Calories 627 per serving
- Carefully remove foil from pan and run ribs under broiler, watching carefully, until nicely crisp and browned, about 5 minutes.
See details
OVEN-SMOKED RIBS RECIPE - NYT COOKING
It took a few tries, but I finally came up with what I’d call “smoke kissed” ribs in my oven. I started with a dry rub; it’s the same one I use every summer, based on a recipe my friend Chris Schlesinger shared with me years ago.
Then I used a roasting pan and aluminum foil to cobble together a smoker. It’s a rudimentary approach, but one that creates a smoky steam that in turn infuses the meat.
From cooking.nytimes.com
Reviews 4
Total Time 3 hours 15 minutes
Calories 627 per serving
From cooking.nytimes.com
Reviews 4
Total Time 3 hours 15 minutes
Calories 627 per serving
- Carefully remove foil from pan and run ribs under broiler, watching carefully, until nicely crisp and browned, about 5 minutes.
See details
ZUCCHINI CRUST PIZZA RECIPE: HOW TO MAKE IT
My mother-in-law shared the recipe for this unique pizza with me. It's just right for brunch, lunch or a light supper. Loosen the nutritious zucchini crust from the pan with a metal spatula. —Ruth Denomme, Englehart, Ontario
From tasteofhome.com
Reviews 3.9
Total Time 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 188 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 188 calories per serving
- Preheat oven to 450°. In a large bowl, combine first 4 ingredients; stir in 1/2 cup mozzarella cheese and 1/4 cup Parmesan cheese. Transfer to a 12-in. pizza pan coated generously with cooking spray; spread to an 11-in. circle., Bake until golden brown, 13-16 minutes. Reduce oven setting to 400°. Sprinkle with remaining mozzarella cheese; top with tomatoes, onion, pepper, herbs and remaining Parmesan cheese. Bake until edge is golden brown and cheese is melted, 10-15 minutes. Sprinkle with chopped fresh basil, if desired.
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ZUCCHINI BOATS (PLUS 5 MORE ZUCCHINI BOAT RECIPES ...
Jul 27, 2020 · Heat oven, prepare baking dish: Preheat oven to 400 degrees. Spray a 13 by 9-inch baking dish with non-stick cooking spray. Hollow out zucchini: Using a spoon, scoop centers from zucchini while leaving a 1/4-inch rim on all sides to create boats. Drizzle with 1 Tbsp olive oil, then season with salt and pepper. Par-bake: Bake in preheated oven …
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BAKED ZUCCHINI - COOKING CLASSY
Aug 11, 2020 · Oven Baked Zucchini. Here is a recipe (or more so a how-to) that is sure to become a summer staple! This zucchini is just about as easy as it gets and of course adding cheese is one of the best ways to turn bland and boring zucchini into …
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EASY OVEN-FRIED ZUCCHINI RECIPE - THE SPRUCE EATS
Feb 01, 2022 · To keep oven-fried zucchini warm if serving them later, place the baking sheet in a 200 F oven. To improve the crispiness, instead of baking breaded zucchini directly on a baking sheet, arrange them on a wire rack that has been lightly coated with cooking …
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HEALTHY OVEN BAKED ZUCCHINI CHIPS RECIPE | WHOLESOME YUM
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ZUCCHINI RECIPES - MARTHA STEWART
Sautéed zucchini is a delicious way to make a rich dish like carbonara a little healthier—this recipe uses two parts vegetable to one part pasta. Another trick: Don't skimp on the extra egg yolk; the addition helps emulsify the sauce, so it reaches optimum …
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BAKED ZUCCHINI - COOKING CLASSY
Aug 11, 2020 · Oven Baked Zucchini. Here is a recipe (or more so a how-to) that is sure to become a summer staple! This zucchini is just about as easy as it gets and of course adding cheese is one of the best ways to turn bland and boring zucchini into …
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EASY OVEN-FRIED ZUCCHINI RECIPE - THE SPRUCE EATS
Feb 01, 2022 · To keep oven-fried zucchini warm if serving them later, place the baking sheet in a 200 F oven. To improve the crispiness, instead of baking breaded zucchini directly on a baking sheet, arrange them on a wire rack that has been lightly coated with cooking …
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HEALTHY OVEN BAKED ZUCCHINI CHIPS RECIPE | WHOLESOME YUM
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ZUCCHINI RECIPES - MARTHA STEWART
Sautéed zucchini is a delicious way to make a rich dish like carbonara a little healthier—this recipe uses two parts vegetable to one part pasta. Another trick: Don't skimp on the extra egg yolk; the addition helps emulsify the sauce, so it reaches optimum …
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DUTCH OVEN RECIPES | ALLRECIPES
It's a simple combination of ingredients baked in the oven to create a meal that's more than the sum of its parts. Aside from that, a casserole can be anything you want it to be. In fact, all your favorite recipes can be transformed into a casserole with a little …
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15 BAKED ZUCCHINI RECIPES FOR SIDES AND SNACKS | ALLRECIPES
Mar 25, 2021 · Crispy, crunchy zucchini chips are an excellent baked zucchini recipe when you have lots of the vegetable to use. They're every bit as crunchy as fries, but they're oven-baked. With just five ingredients, this quick dish comes together in just …
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COOKING FOR ENGINEERS - STEP BY STEP RECIPES AND FOOD FOR ...
With the convenience of supermarkets providing chicken parts, we don't often have to cut up a whole chicken. However, precut chicken parts are often not uniform in size and shape, contain bits of shattered bone, and usually more expensive than …
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HEALTHY ZUCCHINI SIDE DISH RECIPES - EATINGWELL
These crispy baked zucchini waffle fries with a ranch-style dipping sauce are a super-fun snack, appetizer or side dish. You can use all sorts of herbs in the creamy dipping sauce, including chives, dill, tarragon or parsley--or a combo.
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CROWD RECIPES - COOKING FOR LARGE GROUP - CDKITCHEN
All the recipes on CDKitchen let you change the number of servings from 1 to 1000 (and higher!) but sometimes you need a recipe that gives you extra help when cooking for a crowd. These recipes are tailored to large groups and often give hints and …
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TASTE RECIPES AUSTRALIA ZUCCHINI SLICE
2020-11-17 · Preheat oven 180°C/160°C (fan-forced) and grease and line a 30 x 20cm (base measurement) pan with baking paper. Combine grated zucchini, onion, bacon, cheese and flour.
From tfrecipes.com
From tfrecipes.com
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THE BEST ZUCCHINI CASSEROLE RECIPES | MARTHA STEWART
Mar 23, 2021 · It uses zucchini blossoms for added flavor and is baked alongside ricotta and pasta. Another option is our Zucchini, Tomato, and Lamb Lasagna. Rich, juicy lamb pairs perfectly with ripe tomatoes and fresh zucchini for a mouthwatering combination. From Tians to gratins, these zucchini-filled recipes …
From marthastewart.com
From marthastewart.com
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HEALTHY OVEN BAKED ZUCCHINI CHIPS RECIPE | WHOLESOME YUM
Jul 11, 2019 · These healthy zucchini chips take a little longer in the oven compared to most baked veggie recipes, but it’s absolutely worth the wait. The extra cooking time allows the moisture to evaporate, leaving these chips crispy, while the …
From wholesomeyum.com
From wholesomeyum.com
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ZUCCHINI RECIPES - MARTHA STEWART
Sautéed zucchini is a delicious way to make a rich dish like carbonara a little healthier—this recipe uses two parts vegetable to one part pasta. Another trick: Don't skimp on the extra egg yolk; the addition helps emulsify the sauce, so it reaches optimum …
From marthastewart.com
From marthastewart.com
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25 CLEAN EATING RECIPES FOR WEEKNIGHTS | COOKING LIGHT
Jan 24, 2019 · These clean eating recipes come together in less than an hour and all use simple ingredients that you likely have on hand or can easily pick up at your next trip to the neighborhood grocery store. Eat clean all year-round with our customizable meal plans! Subscribe to the Cooking Light …
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It's a simple combination of ingredients baked in the oven to create a meal that's more than the sum of its parts. Aside from that, a casserole can be anything you want it to be. In fact, all your favorite recipes can be transformed into a casserole with a little …
From allrecipes.com
From allrecipes.com
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15 BAKED ZUCCHINI RECIPES FOR SIDES AND SNACKS | ALLRECIPES
Mar 25, 2021 · Crispy, crunchy zucchini chips are an excellent baked zucchini recipe when you have lots of the vegetable to use. They're every bit as crunchy as fries, but they're oven-baked. With just five ingredients, this quick dish comes together in just …
From allrecipes.com
From allrecipes.com
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From cookingforengineers.com
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These crispy baked zucchini waffle fries with a ranch-style dipping sauce are a super-fun snack, appetizer or side dish. You can use all sorts of herbs in the creamy dipping sauce, including chives, dill, tarragon or parsley--or a combo.
From eatingwell.com
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All the recipes on CDKitchen let you change the number of servings from 1 to 1000 (and higher!) but sometimes you need a recipe that gives you extra help when cooking for a crowd. These recipes are tailored to large groups and often give hints and …
From cdkitchen.com
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TASTE RECIPES AUSTRALIA ZUCCHINI SLICE
2020-11-17 · Preheat oven 180°C/160°C (fan-forced) and grease and line a 30 x 20cm (base measurement) pan with baking paper. Combine grated zucchini, onion, bacon, cheese and flour.
From tfrecipes.com
From tfrecipes.com
See details
THE BEST ZUCCHINI CASSEROLE RECIPES | MARTHA STEWART
Mar 23, 2021 · It uses zucchini blossoms for added flavor and is baked alongside ricotta and pasta. Another option is our Zucchini, Tomato, and Lamb Lasagna. Rich, juicy lamb pairs perfectly with ripe tomatoes and fresh zucchini for a mouthwatering combination. From Tians to gratins, these zucchini-filled recipes …
From marthastewart.com
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CHICKEN ZUCCHINI CASSEROLE - EASY FAMILY RECIPES
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From easyfamilyrecipes.com
From easyfamilyrecipes.com
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LAMB LOIN CHOPS IN THE OVEN - COOKING LSL
Apr 18, 2019 · Heat 1 tbsp of olive oil in a large oven safe skillet. Add the chops and cook for 2 minutes per side, until brown. Transfer to the oven and cook for at least 10 minutes for rare, 14 minutes for medium and 20 minutes for well done. Remove from the oven…
From cookinglsl.com
From cookinglsl.com
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