ASIAN STEAK STIR FRY RECIPES

BEEF STIR-FRY RECIPES - BBC GOOD FOOD

Beef stir-fry recipes - BBC Good Food image

Rustle up one of our speedy beef stir-fries for a lighter alternative to a takeaway. Choose from Chinese-style beef in black bean sauce, stir-fry chilli beef and much more.

Provided by Alice Johnston

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Ingredients

STIR-FRY RECIPES - BBC GOOD FOOD

Stir-fry recipes - BBC Good Food image

Sizzle up one of our fragrant stir-fry recipes for a speedy midweek meal. Season your wok with everything from Singapore noodles and chicken chow mein to pad Thai and special fried rice.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "asian steak stir fry recipes"

BEEF VEGETABLE STIR-FRY FRY | JAMIE OLIVER RECIPES

The crunchy veg in this easy beef stir-fry pick up all the incredible flavours from the meat.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VegetarianDiet
Calories 529 calories per serving

1. Start with your veg prep: peel and finely slice the garlic and ginger, trim and finely slice the chilli(es) and spring onions, then deseed and finely slice the pepper. Finely slice the mangetout, and quarter the baby corn lengthways.
2. Pick and roughly chop the coriander, then thinly slice the steak.
3. Cook the egg noodles in boiling salted water according to the packet instructions, then drain and set aside.
4. Heat a splash of vegetable oil in a large wok or a heavy-based frying pan over a high heat, add the beef slices, garlic, ginger and chillies and stir-fry until just cooked.
5. Add the shoots or beansprouts, a good splash of soy sauce and sesame oil and the lime juice for the last 30 seconds of cooking.
6. Tip the contents of the wok into a large bowl, including all the lovely juices.
7. Put the wok back on the heat, drizzle in a splash more vegetable oil, then add all the vegetables. Stir-fry for 1 to 2 minutes, then add the cooked noodles and toss well over the heat.
8. Divide the fried vegetables and noodles between 4 plates. Return the beef and juices to the wok and stir-fry until heated through.
9. Add the coriander and toss until well mixed with the beef. Arrange on top of the noodles and garnish with a cos lettuce leaf.

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BEEF STIR-FRY RECIPES - BBC GOOD FOOD

Rustle up one of our speedy beef stir-fries for a lighter alternative to a takeaway. Choose from Chinese-style beef in black bean sauce, stir-fry chilli beef and much more.
From bbcgoodfood.com

See details

BEEF VEGETABLE STIR-FRY FRY | JAMIE OLIVER RECIPES

1. Start with your veg prep: peel and finely slice the garlic and ginger, trim and finely slice the chilli(es) and spring onions, then deseed and finely slice the pepper. Finely slice the mangetout, and quarter the baby corn lengthways.
2. Pick and roughly chop the coriander, then thinly slice the steak.
3. Cook the egg noodles in boiling salted water according to the packet instructions, then drain and set aside.
4. Heat a splash of vegetable oil in a large wok or a heavy-based frying pan over a high heat, add the beef slices, garlic, ginger and chillies and stir-fry until just cooked.
5. Add the shoots or beansprouts, a good splash of soy sauce and sesame oil and the lime juice for the last 30 seconds of cooking.
6. Tip the contents of the wok into a large bowl, including all the lovely juices.
7. Put the wok back on the heat, drizzle in a splash more vegetable oil, then add all the vegetables. Stir-fry for 1 to 2 minutes, then add the cooked noodles and toss well over the heat.
8. Divide the fried vegetables and noodles between 4 plates. Return the beef and juices to the wok and stir-fry until heated through.
9. Add the coriander and toss until well mixed with the beef. Arrange on top of the noodles and garnish with a cos lettuce leaf.

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CHICKEN NOODLE STIR FRY RECIPE | JAMIE OLIVER RECIPES

A tasty one-pan stir-fry sizzler that's packed with flavour and good for you, too.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 493 calories per serving

1. Pick the coriander leaves and finely slice the stalks, then keep aside for later. Peel and finely slice the garlic, then peel and matchstick the ginger.
2. Trim and finely slice the spring onions, deseed and finely slice the chilli and cut the lime into wedges. Trim, peel and thinly slice the carrots at an angle.
3. Cut the broccoli into small florets, then finely shred the stalk, discarding any gnarly bits. Cut the chicken into 1cm strips.
4. Cook the noodles according to packet instructions, then drain and refresh under cold water. Drain again, toss in a little oil and put to one side. Lightly toast the cashew nuts in a non-stick frying pan until golden, then tip onto a plate to cool.
5. Heat 1 tablespoon of vegetable oil in a large frying pan or wok. Season the chicken with a pinch of pepper, then add to the pan and stir-fry for 2 to 3 minutes, or until golden. Add the coriander stalks, garlic and ginger and cook for a further minute.
6. Add the spring onions, carrots and broccoli and stir-fry for a further 2 minutes, then add the cooked noodles. Keep stir-frying until the noodles are warm and the chicken is cooked through. Stir through the soy and fish sauces, then remove from the heat.
7. Divide between bowls, sprinkle over the nuts, sliced chilli and the reserved coriander leaves, then serve with the lime wedges for squeezing over.

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CHICKEN NOODLE STIR FRY RECIPE | JAMIE OLIVER RECIPES

1. Pick the coriander leaves and finely slice the stalks, then keep aside for later. Peel and finely slice the garlic, then peel and matchstick the ginger.
2. Trim and finely slice the spring onions, deseed and finely slice the chilli and cut the lime into wedges. Trim, peel and thinly slice the carrots at an angle.
3. Cut the broccoli into small florets, then finely shred the stalk, discarding any gnarly bits. Cut the chicken into 1cm strips.
4. Cook the noodles according to packet instructions, then drain and refresh under cold water. Drain again, toss in a little oil and put to one side. Lightly toast the cashew nuts in a non-stick frying pan until golden, then tip onto a plate to cool.
5. Heat 1 tablespoon of vegetable oil in a large frying pan or wok. Season the chicken with a pinch of pepper, then add to the pan and stir-fry for 2 to 3 minutes, or until golden. Add the coriander stalks, garlic and ginger and cook for a further minute.
6. Add the spring onions, carrots and broccoli and stir-fry for a further 2 minutes, then add the cooked noodles. Keep stir-frying until the noodles are warm and the chicken is cooked through. Stir through the soy and fish sauces, then remove from the heat.
7. Divide between bowls, sprinkle over the nuts, sliced chilli and the reserved coriander leaves, then serve with the lime wedges for squeezing over.

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PEPPER STEAK STIR FRY - DINNER AT THE ZOO

Jun 24, 2018 · This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! I always order pepper steak …
From dinneratthezoo.com

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STEAK AND ASPARAGUS STIR-FRY RECIPE | MYRECIPES

Return pan to high heat. Add remaining 2 teaspoons oil; swirl to coat. Add asparagus and bell pepper; stir-fry 2 minutes. Add crushed red pepper and green onions; stir-fry 30 seconds. …
From myrecipes.com

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OUR 20 BEST STIR-FRY RECIPES | ALLRECIPES

Few recipes are easier to throw together for a quick weeknight dinner than a stir-fry. And even better, everything comes together in one skillet or wok, so cleanup is a breeze. We whittled down our nearly 300 hundred stir-fry recipes …
From allrecipes.com

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STIR-FRY RECIPES | ALLRECIPES

This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and …
From allrecipes.com

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STEAK STIR FRY (CHOW STEAK KOW) - THE WOKS OF LIFE

Jan 21, 2020 · What is Chinese Steak Sauce? Back in the day, serving a large piece of meat, steakhouse-style, was quite foreign to most Chinese chefs. When presented with big American steaks, the solution was to serve marinated steak bites in an Asian-influenced steak sauce (or Western-influenced stir-fry …
From thewoksoflife.com

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3 DELICIOUSLY EASY KETO STIR-FRY SAUCE RECIPES

Aug 15, 2018 · Garlic is a great flavor enhancer for many dishes. And Asian food often uses garlic to flavor them. You can use fresh garlic or dried garlic (in powdered or chopped forms) to add into your Keto stir-fry sauce. 3 Keto Stir-Fry Sauce Recipes: 1. Easy Asian Keto Stir-Fry …
From ketosummit.com

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KETO PEPPER STEAK LOW CARB BEEF STIR FRY - LOW CARB YUM

Oct 16, 2020 · It only takes a few steps to make a keto stir fry with beef: Brown the beef with garlic in a large skillet over medium-high heat. The meat can be seasoned with salt and pepper before or after cooking. Remove from pan and keep warm. Stir fry …
From lowcarbyum.com

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OUR 20 BEST STIR-FRY RECIPES | ALLRECIPES

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STEAK STIR FRY (CHOW STEAK KOW) - THE WOKS OF LIFE

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3 DELICIOUSLY EASY KETO STIR-FRY SAUCE RECIPES

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KETO PEPPER STEAK LOW CARB BEEF STIR FRY - LOW CARB YUM

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EASY TO MAKE ASIAN CUISINE THE WHOLE FAMILY WILL ENJOY ...

Try our easy to make Asian recipes the whole family will enjoy! Try our easy to make Asian recipes the whole family will enjoy! Home; ... Sweet & Spicy Chicken Noodle Stir Fry. Sweet & Spicy Stir Fry. Sweet & Tangy Avocado Bites. ... Thai Steak …
From kame.com

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STIR FRY RECIPES : FOOD NETWORK | FOOD NETWORK

The Neelys' homemade stir-fry is full of flavor and takes no time to make. Ree's Shrimp Stir-Fry Your family is sure to love this simple stir-fry, …
From foodnetwork.com

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BEEF IN OYSTER SAUCE - KHIN'S KITCHEN - STIR FRY RECIPES

Jul 27, 2021 · Heat the large wok/pan over medium-high heat, sear and stir fry the marinated beef slices until no longer pink, then follow with the garlic, ginger and stir for few seconds. Follow with the onion, stem part of choy sum and stir fry for 1-2 minutes. Next, add the leaves, stir …
From khinskitchen.com

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7 HEALTHY STIR-FRY RECIPES

Dec 18, 2020 · Tofu is an excellent source of plant-based protein and can be used in place of chicken, beef, or shrimp in most stir-fry recipes. For a delicious tofu stir-fry, drain a 14-ounce (397 …
From healthline.com

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BEEF UDON STIR FRY - KHIN'S KITCHEN YAKI UDON RECIPE

Jul 27, 2021 · Beef: Use beef steak like, ribeye, sirloin, tenderloin, rump, or any of your favourite tender steak cut. Noodles: Udon is a thick chewy Japanese wheat noodles.You can buy staright-to-wok udon at most supermarket Asian …
From khinskitchen.com

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MEDITERRANEAN GROUND BEEF STIR FRY - DOWNSHIFTOLOGY

Aug 25, 2021 · A divergence from your typical Asian chicken stir fry flavors, yet delicious in a whole new way! And speaking of flavors and sauces, there’s actually no sauce in this recipe. Once …
From downshiftology.com

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KETO PEPPER STEAK LOW CARB BEEF STIR FRY - LOW CARB YUM

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9 OF THE BEST BEEF STIR-FRY RECIPES - THE SPRUCE EATS

Sep 17, 2020 · Israel / Getty Images. This colorful beef and vegetable stir-fry features red and green bell peppers along with mung bean sprouts, a common Asian ingredient that adds a slightly nutty taste and crisp texture to the dish. The beef is first marinated in a honey and soy mixture, and then is stir …
From thespruceeats.com

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EASY TO MAKE ASIAN CUISINE THE WHOLE FAMILY WILL ENJOY ...

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STIR FRY RECIPES : FOOD NETWORK | FOOD NETWORK

The Neelys' homemade stir-fry is full of flavor and takes no time to make. Ree's Shrimp Stir-Fry Your family is sure to love this simple stir-fry, …
From foodnetwork.com

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