BROCCOLI SEASONING RECIPES
BEST BROCCOLI SEASONING - PRETTY PROVIDENCE
If you think you don't like broccoli, wait until you give this delicious broccoli seasoning a try! Best part is, it's still healthy!
Provided by Pretty Providence
Categories Side Dish
Total Time 8 minutes
Prep Time 1 minutes
Cook Time 7 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Put your broccoli and your water in a microwave safe bowl and cover loosely with plastic wrap. Microwave for 3-7 minutes.
- When your broccoli is cooked according to your preferences, remove it from microwave and drain excess water, if any.
- Add all your seasonings and toss to coat.
- Serve with your favorite meal and enjoy!
Nutrition Facts : Calories 21 kcal, FatContent 2 g, SodiumContent 97 mg, ServingSize 1 serving
EASY BROCCOLI QUICHE RECIPE | ALLRECIPES
This easy vegetarian quiche is a snap to make but looks great on the table.
Provided by sal
Categories Breakfast Quiche
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch deep-dish pie pan with crust.
- Melt 2 tablespoons butter in a large saucepan over medium-low heat. Add onion, garlic, and broccoli. Cook slowly, stirring occasionally, until vegetables are soft. Spoon vegetables into crust and sprinkle with cheese.
- Combine eggs and milk. Season with salt and pepper. Stir in remaining 1 tablespoon melted butter. Pour egg mixture over vegetables and cheese.
- Bake in preheated oven until center has set, 30 to 50 minutes.
Nutrition Facts : Calories 388.3 calories, CarbohydrateContent 21.5 g, CholesterolContent 167.3 mg, FatContent 26.8 g, FiberContent 2.2 g, ProteinContent 16.1 g, SaturatedFatContent 12 g, SodiumContent 898.2 mg, SugarContent 4.9 g
More about "broccoli seasoning recipes"
NUTTY BROCCOLI SLAW RECIPE: HOW TO MAKE IT
My daughter gave me the recipe for this delightful salad. The sweet dressing nicely coats a crisp blend of broccoli slaw mix, onions, almonds and sunflower kernels. Crushed ramen noodles provide even more crunch. It's a smash hit wherever I take it. —Dora Mae Clapsaddle, Kensington, Ohio
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Lunch, Side Dishes
Calories 206 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Lunch, Side Dishes
Calories 206 calories per serving
- Set aside the noodle seasoning packet; crush the noodles and place in a large bowl. Add the slaw mix, onions, broccoli, olives, sunflower kernels and almonds. , In a jar with a tight-fitting lid, combine the sugar, vinegar, oil and contents of seasoning packet; shake well. Drizzle over salad and toss to coat. Serve immediately.
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CHEESY BROCCOLI PASTA BAKE RECIPE - BBC GOOD FOOD
Whip up this cheap, simple and satisfying meal in just 30 minutes.
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course, Pasta
Cuisine British
Calories 539 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course, Pasta
Cuisine British
Calories 539 calories per serving
- Mix the pasta and broccoli into the sauce and spoon into an ovenproof dish. Scatter over the remaining cheese and place under a hot grill for 3-4 mins until golden and bubbling.
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CAULIFLOWER BROCCOLI CASSEROLE RECIPE | MCCORMICK
Wondering how to make broccoli cauliflower casserole? Try out our creamy casserole recipe made with parmesan cheese, Italian seasoning, garlic salt, and butter. You can even make this baked cauliflower casserole a day ahead! Just refrigerate and bake before dinner to enjoy the creamy goodness.
From mccormick.com
Cuisine American,
Calories 179 per serving
From mccormick.com
Cuisine American,
Calories 179 per serving
- Bake 40 minutes or until heated through and top is lightly browned.
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BROCCOLI POTATO BAKE RECIPE | ALLRECIPES
Excellent for a potluck, company dish, or just a heart-warming family dinner. This casserole is a delicious blend of cheese, potatoes, and broccoli.
From allrecipes.com
Reviews 4.1
Total Time 55 minutes
Category Potato Side Dishes
Calories 202.4 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 55 minutes
Category Potato Side Dishes
Calories 202.4 calories per serving
- Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes; or until bubbly and browned lightly.
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NUTTY BROCCOLI SLAW RECIPE: HOW TO MAKE IT
My daughter gave me the recipe for this delightful salad. The sweet dressing nicely coats a crisp blend of broccoli slaw mix, onions, almonds and sunflower kernels. Crushed ramen noodles provide even more crunch. It's a smash hit wherever I take it. —Dora Mae Clapsaddle, Kensington, Ohio
From tasteofhome.com
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Total Time 15 minutes
Category Lunch, Side Dishes
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From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Lunch, Side Dishes
Calories 206 calories per serving
- Set aside the noodle seasoning packet; crush the noodles and place in a large bowl. Add the slaw mix, onions, broccoli, olives, sunflower kernels and almonds. , In a jar with a tight-fitting lid, combine the sugar, vinegar, oil and contents of seasoning packet; shake well. Drizzle over salad and toss to coat. Serve immediately.
See details
CHEESY BROCCOLI PASTA BAKE RECIPE - BBC GOOD FOOD
Whip up this cheap, simple and satisfying meal in just 30 minutes.
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course, Pasta
Cuisine British
Calories 539 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course, Pasta
Cuisine British
Calories 539 calories per serving
- Mix the pasta and broccoli into the sauce and spoon into an ovenproof dish. Scatter over the remaining cheese and place under a hot grill for 3-4 mins until golden and bubbling.
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THE BEST EASY BEEF AND BROCCOLI STIR-FRY RECIPE - FOOD.COM
I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean. I also like that it doesn't call for any unusual ingredients.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 150.1 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 150.1 per serving
- Serve over rice and garnish with toasted sesame seeds (optional).
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One of the cowgirls I met on my travels said she struggled for ideas at mealtimes because the men weren’t overly keen on eating veg. However, she did say one of the things they would eat was broccoli salad. Every diner and restaurant in Cody seemed to have one on the menu, so I created this version, which is absolutely delicious and hits all the right spots. When I cooked it for a group of ranchers there was none left by the end of the night. Success!
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 195 calories per serving
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 195 calories per serving
- Use a small knife to remove the broccoli florets and cut them up into smaller ones. Basically, this is your opportunity to make the broccoli really delicate and more salady-looking, so spend a bit of time doing this. You’ll be left with the stalk, so discard the thick dry base, then cut the remaining stalk in half lengthways and finely slice.
- Blanch your broccoli florets and sliced stalks really quickly in boiling salted water for 60 seconds, just long enough to soften the broccoli but still leave it with a bit of a bite. Drain it in a colander, then spread it around a clean tea towel to steam dry (this is important because it will help the dressing cling to the broccoli). Once completely dry, transfer to a serving dish.
- Finely slice the bacon and fry on a medium heat with a small splash of olive oil until crisp and golden, then spoon most of the bacon bits over your broccoli.
- Any leftover fat in the pan can be used in your salad dressing. Pour it into a mixing bowl, then peel and finely grate in the garlic. Add all the other dressing ingredients, season with sea salt and black pepper, and whisk.
- Halve, deseed and finely slice the tomatoes and chop the chives, reserving the flowers. Add to your broccoli and bacon bits. Dress it all really well, and check the seasoning. If it needs pimping up, add a splash more vinegar. If you’ve got any chive flowers, sprinkle those over the top and serve straight away. It’s beautiful on its own or served next to any grilled or roasted meat or fish.
See details
CREAMY ONE-PAN CHICKEN & BROCCOLI PASTA - BBC GOOD FOOD
Who doesn’t love a creamy chicken pasta? If you don’t have broccoli, there are so many alternatives – green beans, halved brussels sprouts or leafy greens
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner
Calories 957 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner
Calories 957 calories per serving
- Stir in the peas and broccoli for the last 4 mins of cooking time, and replace the lid. You might need to increase the heat slightly to get the temperature back up to a simmer. Add a splash more water if the pasta is looking dry. After 4 mins, remove the lid and reduce the heat to low, then stir in the crème fraîche. Taste for seasoning. Remove the pan from the heat and stir through the lemon juice, parmesan and mint leaves. Finish with some extra parmesan, if you like.
See details
BROCCOLI BACON SALAD RECIPE | JAMIE OLIVER SALAD RECIPE
One of the cowgirls I met on my travels said she struggled for ideas at mealtimes because the men weren’t overly keen on eating veg. However, she did say one of the things they would eat was broccoli salad. Every diner and restaurant in Cody seemed to have one on the menu, so I created this version, which is absolutely delicious and hits all the right spots. When I cooked it for a group of ranchers there was none left by the end of the night. Success!
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 195 calories per serving
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 195 calories per serving
- Use a small knife to remove the broccoli florets and cut them up into smaller ones. Basically, this is your opportunity to make the broccoli really delicate and more salady-looking, so spend a bit of time doing this. You’ll be left with the stalk, so discard the thick dry base, then cut the remaining stalk in half lengthways and finely slice.
- Blanch your broccoli florets and sliced stalks really quickly in boiling salted water for 60 seconds, just long enough to soften the broccoli but still leave it with a bit of a bite. Drain it in a colander, then spread it around a clean tea towel to steam dry (this is important because it will help the dressing cling to the broccoli). Once completely dry, transfer to a serving dish.
- Finely slice the bacon and fry on a medium heat with a small splash of olive oil until crisp and golden, then spoon most of the bacon bits over your broccoli.
- Any leftover fat in the pan can be used in your salad dressing. Pour it into a mixing bowl, then peel and finely grate in the garlic. Add all the other dressing ingredients, season with sea salt and black pepper, and whisk.
- Halve, deseed and finely slice the tomatoes and chop the chives, reserving the flowers. Add to your broccoli and bacon bits. Dress it all really well, and check the seasoning. If it needs pimping up, add a splash more vinegar. If you’ve got any chive flowers, sprinkle those over the top and serve straight away. It’s beautiful on its own or served next to any grilled or roasted meat or fish.
See details
CREAMY ONE-PAN CHICKEN & BROCCOLI PASTA - BBC GOOD FOOD
Who doesn’t love a creamy chicken pasta? If you don’t have broccoli, there are so many alternatives – green beans, halved brussels sprouts or leafy greens
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner
Calories 957 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner
Calories 957 calories per serving
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See details
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BROCCOLI AND CHEESE STUFFED CHICKEN ... - EASY CHICKEN RECI…
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From easychickenrecipes.com
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BEST BEEF AND BROCCOLI RECIPE | ALLRECIPES
Before I made changes, it just tasted like broccoli soup. :P For the people whose broccoli melted in the sauce - in the last 5-10 minutes of cooking, reduce the heat and just set your broccoli on top of everything else in the pan. Put the lid on and it will steam your broccoli …
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BROCCOLI AND CHEESE STUFFED CHICKEN ... - EASY CHICKEN RECI…
May 11, 2020 · Broccoli: chopped into small pieces. Cheese: Cheddar and cream cheese. Garlic: Freshly minced for the strongest flavor. Salt & Pepper: To taste. How to make this Broccoli Cheese Stuffed Chicken. Be sure to scroll to the bottom for the full recipe. Mix the seasoning ingredients, drizzle olive onto the chicken breasts and rub in the seasoning.
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From easychickenrecipes.com
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