AIR FRYER KOREAN FRIED CHICKEN RECIPES

Steps:

• Combine hot honey, gochujang, brown sugar, soy sauce, lemon juice, garlic, ginger, salt, and black pepper in a saucepan. Bring sauce to a boil over medium heat, reduce heat, and simmer for 5 minutes. Add green onions and stir.
• Preheat air fryer to 400 degrees F (200 degrees C).
• Place wings in a large bowl and toss with salt, garlic powder, onion powder and black pepper. Add cornstarch and toss wings until fully coated. Shake each wing and place in the air fryer basket, making sure they are not touching; cook in batches if necessary.
• Fry in the preheated air fryer for 10 minutes, shake basket, and fry an additional 10 minutes. Flip wings over and fry until chicken is cooked through and juices run clear, 7 to 8 more minutes.
• Dip each wing in the sauce and garnish with chopped green onions and sesame seeds. Serve with remaining sauce on the side.

Steps:

• In a medium mixing bowl, combine chicken bites, vinegar, soy sauce, ginger, salt, and black pepper. Toss well to coat and set aside. Allow to marinate for at least 20 minutes.
• Place beaten eggs in a shallow bowl. Pour the cornstarch in a separate shallow bowl.
• Dip marinated chicken pieces in the egg and then in the cornstarch to coat. Transfer to parchment-lined air fryer basket. Brush chicken with oil.
• Fry at 400 F (200 C) for 15 minutes, flipping and brushing with more oil once halfway through.
• Meanwhile, make the sauce: In a small mixing bowl, combine all sauce ingredients. Stir well.
• Remove fried chicken thighs from the fryer and transfer to a large bowl. Pour the sauce over and toss well. Sprinkle with toasted almonds. Serve hot.