CAPPUCCINO CHOCOLATES RECIPES

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HOW TO MAKE A CAPPUCCINO | BARISTA TIPS | CAFFE SOCIETY



How to Make a Cappuccino | Barista Tips | Caffe Society image

The Cappuccino is believed to have been first invented in Italy in the early 1900s, with the first recorded referencing being cited as appearing in the 1930s.

Provided by Cappuccino

Total Time 6 minutes

Prep Time 1 minutes

Cook Time 5 minutes

Yield 1

Number Of Ingredients 3

Espresso
Steamed Milk
Foamed Milk

Steps:

  • Foam and texture the required quantity of milk - Remember! We want more foam than steamed milk
  • Brew a single or double espresso (as per taste or order) directly into your seving cup
  • Gently swirl the milk to release any large air bubbles - tap the milk jug against a counter to remove any stubborn bubbles
  • Pour the milk over the espresso from a low height for a smooth drink
  • Finish by giving the milk a slight 'wiggle' to ensure foam transfers from milk jug to the cup to top off your Cappuccino

Nutrition Facts : Calories 165 cal

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