FILET MIGNON BLUE CHEESE RECIPES
FILET MIGNON WITH BLUE CHEESE RECIPE - FOOD.COM
I got this recipe from a friend and he said This meat dish is the "bomb". If you love blue cheese this is one dish you must try.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in heavy medium skillet over medium-high heat.
- Season steaks with salt and pepper.
- Add steaks to skillet and saute until cooked to desired doneness, about 4 minutes per side for medium-rare.
- Transfer steaks to plate.
- Add broth, brandy and rosemary to skillet and boil until sauce is reduced 1/3 cup, scraping up browned bits, cooking for about 5 minutes Spoon sauce over steaks.
- Top each steak with half of blue cheese.
- Serve.
Nutrition Facts : Calories 252.3, FatContent 15.5, SaturatedFatContent 9.9, CholesterolContent 40.6, SodiumContent 521.8, CarbohydrateContent 0.8, FiberContent 0, SugarContent 0.2, ProteinContent 7.3
FILET MIGNON WITH CREAMY BLUE CHEESE SAUCE (COOKING FOR 2 ...
Elegant, easy and ready in 35 minutes, this splurge-worthy steak dinner will soon become your DIY date-night favorite.
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 35 minutes
Yield 2
Number Of Ingredients 11
Steps:
- Season steaks with salt and pepper. In 8-inch skillet, heat 1 tablespoon olive oil over medium-high heat. Cook steaks, turning once, until brown on both sides and cooked to desired doneness, about 5 minutes per side for medium-rare.
- In another 8-inch skillet, heat remaining 1 tablespoon olive oil over medium heat. Add shallots; cook about 3 minutes, stirring occasionally, until soft. Add garlic; stir 1 minute. Add broth and wine; heat to boiling. Cook 5 minutes. Add whipping cream; heat to boiling. Reduce heat. Simmer 7 to 10 minutes or until slightly thickened. Beat in 1/4 cup of the blue cheese with whisk until smooth.
- Pour sauce over steaks; garnish with remaining 2 tablespoons crumbled blue cheese and the chives.
Nutrition Facts : Calories 730 , CarbohydrateContent 8 g, CholesterolContent 215 mg, FatContent 7 , FiberContent 1 g, ProteinContent 44 g, SaturatedFatContent 26 g, ServingSize 1 Serving, SodiumContent 1170 mg, SugarContent 4 g, TransFatContent 1 1/2 g
10 BEST BLUE CHEESE SAUCE FILET MIGNON RECIPES | YUMMLY
Tabasco, sour cream, mayo, crumbled blue cheese, cider vinegar and 2 more Port Wine Sauce (for Filet Mignon or Prime Rib) BigOven chicken broth, dried porcini mushrooms, all purpose flour, sea salt and 6 more
From yummly.com
From yummly.com
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BLUE CHEESE CRUSTED FILET MIGNON WITH PORT WINE SAUCE ...
Feb 01, 2020 · Ingredients 1 tablespoon butter ½ cup minced white onion 3 cloves garlic, minced 1 tablespoon chopped fresh thyme ¾ cup low-sodium beef broth ½ cup port wine 1 tablespoon vegetable oil 4 filet mignon steaks (1 1/2 inch thick) ¾ cup crumbled blue cheese ¼ cup panko bread crumbs
From allrecipes.com
From allrecipes.com
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FILET MIGNON WITH BLUE CHEESE BUTTER RECIPE - CHOWHOUND
Sep 18, 2015 · Ingredients (6) 2 tablespoons unsalted butter (1/4 stick), at room temperature. 2 tablespoons Gorgonzola dolce or other creamy blue cheese, crumbled. 1/2 tablespoon chopped fresh flat-leaf parsley, plus more for garnishing. Kosher salt and freshly ground black pepper.
From chowhound.com
From chowhound.com
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BLUE CHEESE-CRUSTED FILET MIGNON - CHEF MICHAEL SMITH
Purée the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. Bake the crusted fillets in the oven until medium-rare, about 15 minutes.
From chefmichaelsmith.com
From chefmichaelsmith.com
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FILET MIGNON RECIPE WITH BLUE CHEESE BUTTER - CHEF BILLY ...
Nov 22, 2019 · Instructions. Blue Cheese Butter: Simply combine all ingredients together in a bowl and mix until combined and smooth with small blue cheese chunks. Chill in the refrigerator until it is ready to use. Steak: Season the filet mignons on both sides with salt and pepper. Add the oil to a large frying pan or cast-iron skillet over medium-high heat ...
From billyparisi.com
From billyparisi.com
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FILET MIGNON WITH BLUE CHEESE BUTTER RECIPE - CHOWHOUND
1 Remove the steaks from the refrigerator 30 minutes before cooking to come to room temperature.; 2 While the steaks come to room temperature, in a bowl and using a fork, smash together the butter, blue cheese, and parsley. Season to taste with salt and pepper. Set aside. 3 Preheat the oven to 425°F. Pat the filets dry with paper towels and season with plenty of salt and pepper.
From chowhound.com
From chowhound.com
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FILET MIGNON | FAVORITE FAMILY RECIPES
Dec 19, 2017 · Best Sauce for Filet Mignon. Once your filet mignon is done to perfection, top it with this rich, smooth blue cheese sauce. It’s so easy to make and really elevates this dish to restaurant quality! Just combine some mayo, sour cream and Worcestershire sauce in a small sauce pan and melt on the stove.
From favfamilyrecipes.com
From favfamilyrecipes.com
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PAN SEARED FILET MIGNON WITH BLUE CHEESE BUTTER - LEMON ...
Dec 17, 2017 · Preheat the oven to 400 degrees Fahrenheit. In a small bowl, mix together the butter, blue cheese and chopped parsley. Mix well to combine. Reserve. Liberally season the steak with salt and ground black pepper. Heat a cast iron or stainless steel skillet over medium high heat until hot.
From lemonblossoms.com
From lemonblossoms.com
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BLUE CHEESE CRUSTED FILET MIGNON STEAK - GRITS AND PINECONES
Sep 20, 2021 · Blue Cheese Crusted Filet Mignon is a decadent, butter-tender, juicy steak that rivals any restaurant meal. In this no-fail recipe, the filets are first pan-seared in a cast-iron skillet, topped with a flavorful blue cheese topping, and then finished up in the oven.
From gritsandpinecones.com
From gritsandpinecones.com
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FILET MIGNON STUFFED WITH BLUE CHEESE - SIPPITYSUP
Filet Mignon is the most tender of all steaks. It comes from the tenderloin, which doesn’t get much work in its life. Filet is typically not well marbled and therefore it lacks big beef flavor. This recipe addresses this issue with a bold spice rub and a stuffing a pure flavor– blue cheese.
From sippitysup.com
From sippitysup.com
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SOUS VIDE FILET MIGNON RECIPE WITH BLUE CHEESE MOUSSE
Filet mignon, or beef tenderloin, is a super tender, lean cut of beef that is often served as a fancy steak. Filet is so lean it lacks a lot of the flavor of fattier cuts so it is often complemented with a strongly flavored sauce. For this recipe I turn to a creamy blue cheese sauce and some sherried mushrooms to round out the flavors of the meal.
From amazingfoodmadeeasy.com
From amazingfoodmadeeasy.com
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HOW2HEROES » FILET MIGNON & BLUE CHEESE BITES
Thanks to Personal Chef Tony Carbone of The Urban Epicurean for showing how elegant cocktail party appetizers can be easy and stress-free! Olive oil is flavored with fragrant peppercorns, and used to encrust pieces of filet mignon. The beef gets a quick sear, and assembly is a snap — thin slices are rolled with blue cheese and greens and drizzled with reduced balsamic vinegar.
From how2heroes.com
From how2heroes.com
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FILET MIGNON RECIPES | ALLRECIPES
Blue Cheese Crusted Filet Mignon with Port Wine Sauce. Blue Cheese Crusted Filet Mignon with Port Wine Sauce . Rating: 4.7 stars. 505 . Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time. By HEBEGEBE. Advertisement.
From allrecipes.com
From allrecipes.com
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RECIPES FOR LEFTOVER FILET MIGNON
Leftover Filet Mignon Recipes. Just Now Pan Seared Filet Mignon with Mushroom Red Low Carb Maven. 1 hours ago Lowcarbmaven.com Visit Site . This whole pan seared filet mignon dinner serves two (with leftovers!) and is 10 net carbs per serving.Pan Seared Filet Mignon with Mushroom Red Wine Sauce and Blue Cheese. A beautiful meal of pan seared filet mignon …
From share-recipes.net
From share-recipes.net
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SEARED FILET MIGNON WITH BLUE CHEESE AND SWEET & SPICY ...
Season the filets with salt and pepper. Preheat the oven to 400ºF. Heat a cast iron skillet (or other heavy bottomed pan) to very hot. Add a tiny bit of olive oil to the pan, swirl to coat the bottom of the pan, and add the filets.
From walnuts.org
From walnuts.org
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BLUE CHEESE CRUSTED FILET MIGNON RECIPE - DINNER, THEN DESSERT
Feb 09, 2021 · VARIATIONS ON BLUE CHEESE FILET MIGNON. Seasoning: There are lots of different seasonings you can add to your Filet Mignon topping like rosemary, garlic salt, chili powder, cumin, and thyme. Marinade: Try making a marinade for the Filet Mignon to make the meat even juicier. For an easy marinade try whisking together ½ cup extra virgin olive oil, ¼ cup balsamic vinegar, ¼ cup red wine, 1 ...
From dinnerthendessert.com
From dinnerthendessert.com
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FILET MIGNON WITH BLUE CHEESE BUTTER - LOW CARB VALENTINE ...
Jan 31, 2018 · Add butter and oil to the skillet. Sprinkle salt and pepper over the filets. Sear the steaks on both sides, approximately 3-5 minutes depending on thickness. Place in a 425 degree F oven for 5 minutes. Take out and let set for about 5 -10 minutes.
From mylifecookbook.com
From mylifecookbook.com
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PEPPER-CRUSTED FILET MIGNONS WITH BLUE CHEESE-CHIVE BUTTER ...
Mar 23, 2015 · STEAK. Heat peppercorns and 5 tablespoons oil in a small saucepan over low heat until faint bubbles appear. Continue to simmer, swirling the pan occasionally until the pepper is fragrant, about 7 to 10 minutes. Remove from the heat and set aside to cool. When the peppercorns are at room temperature, add the salt and stir to combine.
From thecakechica.com
From thecakechica.com
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