BACARDI RUM MIX RECIPES

Name: Bacardi rum cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 16
Ingredients: 1 cup chopped pecans or walnuts; One 18-1/2 ounce package yellow cake mix*; One 3-3/4 ounce package vanilla pudding mix; 4 eggs; 1/2 cup cold water; 1/2 cup Wesson oil; 1/2 cup Bacardi dark rum (80 proof); 1/4 pound butter; 1/4 cup water; 1 cup granulated sugar; 1/2 cup Bacardi dark rum (80 proof)

THE FAMOUS BACARDI RUM CAKE RECIPE - CLICK AMERICANA

The famous Bacardi rum cake recipe - Click Americana image

Provided by CLICKAMERICANA.COM

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 16

Number Of Ingredients 11

Ingredients

1 cup chopped pecans or walnuts
One 18-1/2 ounce package yellow cake mix*
One 3-3/4 ounce package vanilla pudding mix
4 eggs
1/2 cup cold water
1/2 cup Wesson oil
1/2 cup Bacardi dark rum (80 proof)
1/4 pound butter
1/4 cup water
1 cup granulated sugar
1/2 cup Bacardi dark rum (80 proof)

Steps:

Preheat oven to 325 F. Grease and flour 10" tube or 12-cup Bundt pan.
Sprinkle nuts over bottom of pan. Mix all cake ingredients together (cake mix, pudding mix, eggs, water, oil and 1/2 cup Bacardi). Pour batter over nuts.
Bake 1 hour.
Cool. Invert on serving plate.
Prick top. Spoon and brush glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.
FOR GLAZE: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum.

Nutrition Facts : Calories 365 calories, CarbohydrateContent 36 grams carbohydrates, CholesterolContent 62 milligrams cholesterol, FatContent 19 grams fat, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 5 grams saturated fat, ServingSize 1, SodiumContent 396 grams sodium, SugarContent 34 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 13 grams unsaturated fat

BACARDI RUM CAKE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Bacardi Rum Cake Recipe - Food.com - Food.com - Recipes ... image

This Bacardi rum cake is lovely and moist. I usually make it around New Years, makes a nice looking dessert for a buffet and the taste is rich and wonderful. From a magazine add, many years ago.

Total Time 1 hours 24 minutes

Prep Time 20 minutes

Cook Time 1 hours 4 minutes

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

1 cup chopped pecans or 1 cup chopped walnuts
1 (520 g) package yellow cake mix (You just use the cake mix as is, do not add other ingredients listed on cake box.)
1 (92 g) package vanilla instant pudding mix
4 eggs
1/2 cup cold water
1/2 cup cooking oil
1/2 cup dark rum or rum
1/2 cup butter
1/4 cup water
1 cup sugar
1/2 cup dark rum or rum

Steps:

Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan.
Stir together cake mix, pudding mix, eggs, water, oil and rum.
Pour batter over nuts.
Bake at 325 in oven for 1 hour.
Cool 10 minutes in pan.
Invert onto serving plate and prick top.
Glaze-----------------.
Melt butter in saucepan.
Stir in water and sugar.
Boil 5 minutes, stirring constantly.
Remove from heat.
Stir in rum.
Brush glaze evenly over top and sides of cake.
Allow cake to absorb glaze.
Repeat until glaze is used up.

Nutrition Facts : Calories 669.4, FatContent 35.9, SaturatedFatContent 9.5, CholesterolContent 99.8, SodiumContent 583.2, CarbohydrateContent 70.7, FiberContent 1.6, SugarContent 51.5, ProteinContent 5.9

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