SPANISH YELLOW RICE RECIPE RECIPES

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VERONICA'S EASY SPANISH RICE RECIPE - LOW ... - FOOD.COM



Veronica's Easy Spanish Rice Recipe - Low ... - Food.com image

DH wanted spanish rice one night so I made the following recipe that I got from Betty Crocker. OMG, it was just like eating my mom's. I forgot how good her spanish rice was!!! Try it, you won't be disappointed!!! Serve as a meal in its self or as a side dish.

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 6 cups, 6 serving(s)

Number Of Ingredients 9

1 cup uncooked rice
1 medium onion, chopped (I like onions so I used a large one)
2 tablespoons vegetable oil (I used olive oil)
2 1/2 cups water
1 (8 ounce) can tomato sauce
1 small green bell pepper, chopped
1 1/2 teaspoons salt
3/4 teaspoon chili powder
1/8 teaspoon garlic powder

Steps:

  • In a large skillet, heat the oil over medium heat.
  • Add rice and onion and cook (about 5-10 minutes) stirring occasionally, until rice is golden brown and onion is tender.
  • Stir in remaining ingredients and bring to a boil.
  • Reduce heat, cover and simmer for about 30 minutes, stirring occasionally, until rice is tender.

Nutrition Facts : Calories 177.2, FatContent 4.9, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 791, CarbohydrateContent 30.3, FiberContent 1.7, SugarContent 2.7, ProteinContent 3

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SPANISH RICE RECIPE USING LEFTOVER RICE | KITCHEN ...
Jul 09, 2015 · To make Spanish rice from leftover steamed rice is quite easy. All I do is sauté onions and garlic in a little oil and then add some tomato paste, cumin, coriander, smoked paprika, and …
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SPANISH RICE II RECIPE | ALLRECIPES
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CINDY'S YELLOW RICE RECIPE | ALLRECIPES
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SPANISH RICE RECIPE USING LEFTOVER RICE - PBS FOOD
Jul 09, 2015 · To make Spanish rice from leftover steamed rice is quite easy. All I do is sauté onions and garlic in a little oil and then add some tomato paste, cumin, coriander, smoked paprika, and chicken broth.
From pbs.org
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EASY MEXICAN AND SPANISH-STYLE RICE - THE SPRUCE EATS
Sep 24, 2021 · With this recipe, you will make rice similar to that served at Tex-Mex and Mexican restaurants in the United States. You'll often see it called Spanish rice, although there is a key difference between the two—Spanish rice uses saffron to …
From thespruceeats.com
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