CHEESE DANISH FILLING RECIPE RECIPES
EASY CHEESE DANISH RECIPE | TRISHA YEARWOOD | FOOD NETWORK
Provided by Trisha Yearwood
Total Time 35 minutes
Cook Time 15 minutes
Yield 8 danish
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. Line 2 baking pans with parchment paper.
- Beat the whole egg with 1 teaspoon of water in a small bowl; set aside.
- Beat the egg yolk, cream cheese, sugar, lemon juice and vanilla in a medium bowl with an electric mixer on medium-high speed until smooth.
- Lay out the 2 sheets of puff pastry and cut each into 4 squares. Fold the corners of the squares over by about 1 inch to make octagon shapes. Spoon the cream cheese mixture evenly into the center of each (about 2 tablespoons per); do not spread the cream cheese. Brush all of the exposed pastry with the egg wash, then dust generously with sugar.
- Bake until puffed and golden brown all over, about 18 minutes. Cool slightly before serving.
EASY CHEESE DANISH RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 Danish
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper.
- Place the cream cheese and sugar in the bowl of an electric mixer fitted with a paddle attachment and cream them together on low speed until smooth. With the mixer still on low, add the egg yolks, ricotta, vanilla, salt, and lemon zest and mix until just combined. Don't whip!
- Unfold 1 sheet of puff pastry onto a lightly floured board and roll it slightly with a floured rolling pin until it's a 10 by 10-inch square. Cut the sheet into quarters with a sharp knife. Place a heaping tablespoon of cheese filling into the middle of each of the 4 squares. Brush the border of each pastry with egg wash and fold 2 opposite corners to the center, brushing and overlapping the corners of each pastry so they firmly stick together. Brush the top of the pastries with egg wash. Place the pastries on the prepared sheet pan. Repeat with the second sheet of puff pastry and refrigerate the filled Danish for 15 minutes.
- Bake the pastries for about 20 minutes, rotating the pan once during baking, until puffed and brown. Serve warm.
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CHEESE DANISH RECIPE - NYT COOKING
Even a great store-bought Danish will never taste as fresh as one you’ve baked yourself. Our streamlined process for making the dough minimizes the work while still giving you buttery, flaky results. Top this classic cheese filling here with a few raspberries, blueberries or even a dollop of your favorite jam just before baking, if you like.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 241 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 241 per serving
- Meanwhile, whisk together the remaining 1 cup/128 grams confectioners’ sugar and the milk. Let the Danish cool slightly on the sheet then drizzle with the glaze. Serve warm or at room temperature.
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CREAM CHEESE FILLING RECIPE | MYRECIPES
Cream Cheese Filling is great in layer cakes and with only 3 ingredients, it's easy to whip together.
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Reviews 5
From myrecipes.com
Reviews 5
- Beat cream cheese at medium speed with an electric mixer until creamy; gradually add sugar and vanilla, beating well.
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EASY CREAM CHEESE DANISH - DELICIOUS RECIPES
This quick and easy cream cheese danish is made with store-bought crescent roll dough and takes less than 30 minutes to make from start to finish.
From 50krecipes.com
Total Time 22 minutes
Category DESSERT
From 50krecipes.com
Total Time 22 minutes
Category DESSERT
- Repeat with the second tube of crescent rolls.
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LEMON-CREAM CHEESE CRESCENT DANISH RECIPE - PILLSBURY.COM
No need to take a trip to the bakery when you can make these delectable lemon- and cream cheese-filled Danish right at home! Using just a handful of ingredients—including sweet-tart lemon curd, sweetened cream cheese and buttery Pillsbury™ original crescent dough sheet—you can have a special, fresh-baked breakfast with your family any time you want.
From pillsbury.com
Reviews 5
Total Time 40 minutes
Calories 180 per serving
From pillsbury.com
Reviews 5
Total Time 40 minutes
Calories 180 per serving
- In small bowl, mix 1/2 cup powdered sugar with enough milk for desired drizzling consistency. Drizzle glaze over Danish. Serve warm.
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EASY CREAM CHEESE DANISH - CINCYSHOPPER
We use crescent rolls to make this super Easy Cream Cheese Danish. Perfect for simple on the go breakfast. Great for brunches and desserts too!
From cincyshopper.com
Reviews 5
Category Breakfast
Cuisine American
Calories 505 kcal per serving
From cincyshopper.com
Reviews 5
Category Breakfast
Cuisine American
Calories 505 kcal per serving
- Drizzle over each roll.
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RASPBERRY CHEESE DANISH RECIPE: HOW TO MAKE IT
Your guests will think you made these yummy rolls from scratch...or bought them from a specialty bakery. No one needs to know the recipe calls for refrigerated dough! —Karen Weir, Litchfield, Connecticut
From tasteofhome.com
Reviews 4.9
Total Time 25 minutes
Category Breakfast, Brunch
Calories 257 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 25 minutes
Category Breakfast, Brunch
Calories 257 calories per serving
- In a small bowl, beat cream cheese and 1/4 cup confectioners' sugar until smooth. Unroll crescent dough and separate into four rectangles; seal perforations. Cut each rectangle in half, making eight squares., Transfer squares to a parchment-lined baking sheet. Spread 1 tablespoon cream cheese mixture diagonally across each square. Top with 1 tablespoon jam. Bring two opposite corners of dough over filling; pinch together firmly to seal., Bake at 375° for 10-12 minutes or until golden brown. Combine milk and remaining confectioners' sugar; drizzle over pastries. Serve warm. Refrigerate leftovers.
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RASPBERRY-CREAM CHEESE CANDY CANE CRESCENT DANISH RECIPE ...
Whether you need to distract the kids from opening presents on Christmas morning or feed your overnight guests around the holidays, this candy cane-shaped Danish filled with fresh raspberries and cream cheese is the way to do it.
From pillsbury.com
Reviews 5
Total Time 45 minutes
Cuisine Scandinavian
Calories 290 per serving
From pillsbury.com
Reviews 5
Total Time 45 minutes
Cuisine Scandinavian
Calories 290 per serving
- Bake 16 to 20 minutes or until golden brown. Cool 5 minutes on cookie sheet. Use spatula to carefully help slide Danish from parchment to serving platter, loosening edges with spatula first, if needed. In small bowl, mix powdered sugar and 1/2 teaspoon of the milk until well blended. If too thick to drizzle, add additional drops of milk. Drizzle with fork over top. Serve warm.
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CREAM CHEESE DANISH - THE PIONEER WOMAN – RECIPES ...
I’ve been a lover of the cream cheese Danish as long as I can remember.
From thepioneerwoman.com
Total Time 33 minutes
Category breakfast
From thepioneerwoman.com
Total Time 33 minutes
Category breakfast
- Remove puff pastry sheets from the freezer and packaging. Place on counter to thaw for 40 minutes. Meanwhile, let cream cheese and eggs come to room temperature. Line two cookie sheets with parchment. Set oven rack to the middle and upper third of the oven. Preheat oven to 400ºF. In the last 5 minutes of the pastry thawing time, make the cream cheese mixture. Beat the cream cheese, sugar, egg yolk, lemon juice, and extracts on medium-low speed until combined. Scrape bottom and sides of the bowl. Increase speed to medium-high and beat until completely smooth. Roll the puff pastry sheets lightly to smooth the fold lines. Use a pizza or pastry cutter to cut into four squares. Place 4 squares on each baking sheet. Whisk the egg, water, and salt together. Brush egg wash onto the border of each square. Fold in the corners of the squares. Dollop 2 tablespoons of the cream cheese mixture in the middle of each pastry. Brush any exposed pastry dough with the egg wash. Bake for 18 minutes, rotating the sheets at around 10 minutes. Remove from cookie sheets onto wire racks Let cool at least 10 minutes before serving. The centers will deflate slightly as they cool. Serve warm or at room temperature.
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COPYCAT CHICK-FIL-A MAC AND CHEESE RECIPE - TOP SECRET R…
The new Mac & Cheese at Chick-fil-A is baked fresh every day, and the recipe is more complex than you might expect from a fast food chicken chain. According to the official list of ingredients, the formula includes several different kinds of cheese including Parmesan, Romano, and award-winning hard cheese from Wisconsin called BellaVitano. The BellaVitano cheese adds a subtle nuttiness to the mix and all three hard cheeses contribute big umami flavor that nicely complements the blend of white and yellow cheddars.
Those five kinds of cheese combine to make a great flavor, but the blend would melt into a greasy mess if it weren’t for the assistance of one more ubiquitous cheese: American. The benefit of American cheese—which makes up for its lack of flavor—is found in the sodium citrate it contains. This natural sodium salt is an emulsifier that keeps the fat in the cheese from separating (and it also happens to be useful in preventing kidney stones!). By first melting several slices of American cheese in the milk we don’t need to make a roux to create a perfectly smooth cheese sauce.
As for cooking the macaroni, here’s another secret: don’t follow the directions on the box for al dente pasta, because you don’t want the pasta to be al dente, or slightly tough. You want to cook the elbow macaroni for 20 minutes so that it absorbs as much water as possible. This will ensure that the pasta won’t suck up liquid in the cheese sauce when they are combined, and the sauce will maintain a perfectly creamy consistency.
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From topsecretrecipes.com
Reviews 4.8
Total Time 45 minutes0S
From topsecretrecipes.com
Reviews 4.8
Total Time 45 minutes0S
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COPYCAT CHICK-FIL-A MAC AND CHEESE RECIPE - TOP SECRET RECIPES
The new Mac & Cheese at Chick-fil-A is baked fresh every day, and the recipe is more complex than you might expect from a fast food chicken chain. According to the official list of ingredients, the formula includes several different kinds of cheese including Parmesan, Romano, and award-winning hard cheese from Wisconsin called BellaVitano. The BellaVitano cheese adds a subtle nuttiness to the mix and all three hard cheeses contribute big umami flavor that nicely complements the blend of white and yellow cheddars.
Those five kinds of cheese combine to make a great flavor, but the blend would melt into a greasy mess if it weren’t for the assistance of one more ubiquitous cheese: American. The benefit of American cheese—which makes up for its lack of flavor—is found in the sodium citrate it contains. This natural sodium salt is an emulsifier that keeps the fat in the cheese from separating (and it also happens to be useful in preventing kidney stones!). By first melting several slices of American cheese in the milk we don’t need to make a roux to create a perfectly smooth cheese sauce.
As for cooking the macaroni, here’s another secret: don’t follow the directions on the box for al dente pasta, because you don’t want the pasta to be al dente, or slightly tough. You want to cook the elbow macaroni for 20 minutes so that it absorbs as much water as possible. This will ensure that the pasta won’t suck up liquid in the cheese sauce when they are combined, and the sauce will maintain a perfectly creamy consistency.
If you like this copycat Chick-fil-A mac and cheese recipe, click here for more Chick-fil-A clone recipes.
From topsecretrecipes.com
Reviews 4.8
Total Time 45 minutes0S
From topsecretrecipes.com
Reviews 4.8
Total Time 45 minutes0S
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However here is a little tip, if you are looking for the yummy creamy cheese middle skip the cream cheese directions from this recipe and use this: 1 tub of cheesecake filling cream cheese (the …
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I mixed up the filling and substituted 1/2 teaspoon lemon extract for the lemon juice (turns out that made it taste exactly like the danish filling I'm used to getting at the bakery!). I flattened down the center of each dough circle and filled the depression with a spoonful of filling …
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For a lighter, less dense danish, you can use half the amount of cream cheese filling. Just halve all but the egg ingredients as well and it’s still very good. You can also choose low fat cream cheese. However, it will be more pastry and less filling…
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From recipesandme.com
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Jun 17, 2021 · It's made with store-bought crescent roll dough, cream cheese, and if you desire, store-bought berry jam. If you like this recipe using crescent rolls, try the Sticky Bun recipe . For a high-protein version, try the bacon, egg, and cheese crescent roll recipe.
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From thespruceeats.com
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CREAM CHEESE DANISH RECIPE FROM SCRATCH - MAKE YOUR OWN …
Sep 14, 2019 · Cream Cheese Danish Variations. Glaze Create a glaze with powdered sugar and milk to drizzle across the top. Start with 1 cup of powdered sugar and add 1-2 …
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May 10, 2019 · Making them with our yummy strawberry cream cheese filling and homemade whipped cream is by far my favorite! I have included some other delicious ideas for crepe fillings below the recipe that are REALLY good too. If you have a good basic recipe, you have a door to endless flavor possibilities! Crepe Filling …
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From favfamilyrecipes.com
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CREPES WITH STRAWBERRY CREAM CHEESE FILLING - FAVORITE ...
May 10, 2019 · Making them with our yummy strawberry cream cheese filling and homemade whipped cream is by far my favorite! I have included some other delicious ideas for crepe fillings below the recipe that are REALLY good too. If you have a good basic recipe, you have a door to endless flavor possibilities! Crepe Filling …
From favfamilyrecipes.com
From favfamilyrecipes.com
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HOW TO MAKE A STARBUCKS CHEESE DANISH COPYCAT RECIP…
Jan 07, 2021 · The cheese in a Starbucks Danish is Neufchatel, a soft cheese that can be used interchangeably with cream cheese, but is lower in fat. It’s blended with sugar and egg to make the filling. In this Starbucks copycat recipe, you can use regular cream cheese …
From tasteofhome.com
From tasteofhome.com
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EASY RASPBERRY CHEESE DANISH RECIPE - SIMPLY HOME COOKED
Aug 10, 2018 · Easy Raspberry Cheese Danish Recipe. I used store-bought puff pastry dough to make this a quick dessert recipe. However, if you want to go above and beyond you can make this using my homemade danish dough recipe here on the blog. For this cheese danish recipe…
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From simplyhomecooked.com
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Oct 03, 2021 · A recipe developer and food photographer, Leah Maroney is an ardent home cook and food blogger who has written over 300 recipes for The Spruce Eats. Learn about The Spruce …
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Nov 09, 2020 · Many recipes online will have you using store-bought puff pastry or crescent rolls from a tube (and there is nothing wrong with that!), but taking your time to make this danish dough really pays off. ... After you roll the dough, spread the cream cheese filling in a 3-inch strip down the center of the dough square. ... Cheese …
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Jan 01, 2022 · How to make Starbucks cheese danish. I recommend preparing the cheese filling before the pastry. You want the puff pastry to be as cold as possible before going into the oven, …
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Nov 09, 2020 · Many recipes online will have you using store-bought puff pastry or crescent rolls from a tube (and there is nothing wrong with that!), but taking your time to make this danish dough really pays off. ... After you roll the dough, spread the cream cheese filling in a 3-inch strip down the center of the dough square. ... Cheese …
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From biggerbolderbaking.com
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Jan 01, 2022 · How to make Starbucks cheese danish. I recommend preparing the cheese filling before the pastry. You want the puff pastry to be as cold as possible before going into the oven, while still being soft enough to handle. If you’re using refrigerated puff …
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Nov 07, 2015 · Crescent Cheese Danishes are so ultra simple, you will not believe it! I’m a HUGE fan of making delicious recipes that are EASY and t his is one of those recipes! It never ceases to amaze me all the things that you can do with a can of crescent rolls!!
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From myincrediblerecipes.com
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Mar 07, 2016 · Pingback: Simple Cream Cheese Danish with Strawberry Jam {A Strawberry Summer Recipe #3} – a place called bethany Pingback: Brunch at Home With These Delish Recipes Pingback: Raspberry Cream Cheese Danish | The Grateful Girl Cooks! Aunt …
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From yummly.com
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EASY CHEESE DANISHES (+VIDEO) - THE ... - THE COUNTRY COOK
Jul 29, 2020 · Thank you for this recipe! I found this site on pinterest. I made it tonight. It is delicious! I only made 4 because I only had one tube of crescent rolls. My husband and I each had one for dessert and will be having one each for breakfast in the morning. Such an easy recipe and it was the best cheese danish …
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From thecountrycook.net
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BLUEBERRY CREAM CHEESE PASTRY BRAID - SALLY'S BAKING ADDICTION
Aug 16, 2020 · Spread 1/2 of the cream cheese filling down the length of the center of the strip, which should be about 3 inches wide. Dot with half of the blueberries (1/3 cup). Using a sharp knife, pastry wheel, or pizza cutter, cut 10 slanting strips (3/4 – 1 inch wide each) …
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HOME - CRAZY FOR CRUST
Recipes. Homemade Apple Pie Filling. Homemade Apple Pie Filling – this easy recipe takes just a few minutes and tastes so much better than canned pie filling! Keep it in your freezer for when you want pie filling ASAP! You never need to buy the can of pie filling again – just whip up this easy recipe …
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From crazyforcrust.com
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