PEPPER STEAK SUB RECIPES

Name: Pepper Steak Sandwiches
Prep time: 30 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 2 medium green peppers, julienned; 1 small onion, sliced; 4 garlic cloves, minced, divided; 1 tablespoon olive oil; 2 cups cooked beef sirloin or round steak (3/4 pound), thinly sliced; 1/2 teaspoon salt, optional; 1/8 teaspoon pepper; 1/4 cup butter, softened; 4 French or Italian sandwich rolls, split and toasted

PEPPER STEAK SANDWICHES RECIPE: HOW TO MAKE IT

Pepper Steak Sandwiches Recipe: How to Make It image

"You'll want to make plenty of these speedy sandwiches because they're unbelievably delicious," promises Ruby Williams from her home in Bogalusa, Louisiana. Garlic flavors a mixture of leftover steak, green pepper strips and sliced onion heaped on crisp rolls.

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 medium green peppers, julienned
1 small onion, sliced
4 garlic cloves, minced, divided
1 tablespoon olive oil
2 cups cooked beef sirloin or round steak (3/4 pound), thinly sliced
1/2 teaspoon salt, optional
1/8 teaspoon pepper
1/4 cup butter, softened
4 French or Italian sandwich rolls, split and toasted

Steps:

In a large skillet, saute the green peppers, onion and half of the garlic in oil until vegetables are tender. Add steak, salt if desired and pepper; heat through. , Blend butter and remaining garlic; spread over cut side of rolls. Place steak mixture on bottom halves; replace roll tops.

Nutrition Facts : Calories 252 calories, FatContent 16g fat, CholesterolContent 58mg cholesterol, SodiumContent 175mg sodium, CarbohydrateContent 7g carbohydrate, FiberContent 21g protein. Diabetic Exchanges 3 meat, ProteinContent 1 vegetable.

THE BEST PEPPER STEAK SANDWICHES RECIPE - FOOD.COM

The Best Pepper Steak Sandwiches Recipe - Food.com image

My mom got this recipe years ago from a restaurant in Sacramento. The flavor of the olive oil really stands out, so use the good stuff.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
1 lb top sirloin steak, cut into bite size strips
1 medium onion, slivered
1 green pepper, cut into strips
1 garlic clove, crushed
6 hoagie rolls
1/4-1/2 cup olive oil
1 cup ripe tomatoes, chopped small

Steps:

Preheat the broiler or toaster oven.
Heat the 3 tablespoons olive oil in a large skillet over medium-high heat. Add beef strips to brown.
Add onion and pepper to beef. Saute until softened and brown around the edges, about 10 minutes.
Add garlic. Cook for one minute more.
Meanwhile, brush hoagie rolls with remaining olive oil and toast under the broiler.
Pile meat mixture on rolls, and top with chopped tomatoes. Yum!

Nutrition Facts : Calories 323.7, FatContent 18.3, SaturatedFatContent 2.5, CholesterolContent 0, SodiumContent 313.3, CarbohydrateContent 34, FiberContent 2.3, SugarContent 3.1, ProteinContent 6.3

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