PECAN SLAB RECIPES
BEST PECAN SLAB PIE - HOW TO MAKE PECAN SLAB PIE
Put a new spin on a classic Thanksgiving dessert with this pecan slab pie recipe. Learn how to make a pecan slab pie that will have your family asking for seconds.
Provided by COUNTRYLIVING.COM
Categories Thanksgiving dessert
Total Time 1 hours 40 minutes
Prep Time 0S
Cook Time 0S
Yield 16 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. On a lightly floured surface, roll dough to an 18-by-13-inch rectangle. Transfer to a jelly-roll pan and trim to a 1-inch overhang. Tuck overhang under; crimp as desired. Freeze 25 minutes. Whisk together eggs, corn syrup, sugar, butter, bourbon, vanilla, cinnamon, and salt in a bowl. Stir in pecans. Transfer to prepared piecrust. Bake until filling is puffed and the center is just set, 40 to 45 minutes. Transfer pan to a wire rack and sprinkle with flaked salt. Let cool completely.
PECAN PIE SLABS | BETTER HOMES & GARDENS
Craving pecan pie but not all the fuss that goes along with homemade crust? Try these pecan pie bars that take the same rich, nutty topping and feature it in bar cookie form.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Yield 24 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Line an 11x7x1 1/2-inch baking pan with foil, extending foil over the edges of the pan; set pan aside.
- For crust, in a medium bowl stir together flour, powdered sugar, and salt. Using a pastry blender, cut in the 1/2 cup butter until mixture resembles coarse crumbs. Pat crumb mixture into the prepared baking pan. Bake for 20 minutes or until light brown.
- Meanwhile, for filling, in a medium bowl stir together eggs, pecans, brown sugar, corn syrup, the 2 tablespoons melted butter, and the vanilla. Pour over the baked crust, spreading evenly. Bake about 20 minutes more or until the filling is set. Cool completely in pan on a wire rack.
- Use foil to lift uncut bars out of pan. Transfer to a cutting board; cut into bars.
Nutrition Facts : Calories 150 calories, CarbohydrateContent 17 g, CholesterolContent 31 mg, FatContent 9 g, ProteinContent 2 g, SaturatedFatContent 3 g, SodiumContent 76 mg, SugarContent 12 g
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