SANDWICH PAN RECIPES
PANINI SANDWICHES RECIPE | ALLRECIPES
Turkey and Swiss cheese panini with sundried tomato mayonnaise made with dinner rolls are quick and delicious!
Provided by Marzetti
Categories Trusted Brands: Recipes and Tips Marzetti®
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat grill pan or panini machine to medium heat.
- Spread center of each roll with 1 tablespoon mayonnaise. Assemble sandwiches with remaining ingredients, except butter. Season with salt and pepper.
- Spread small amount of butter on top and bottom of each roll; place sandwich either in pan on onto panini machine and grill. Cook 5 to 7 minutes.
- (If using a pan, press sandwich down with a pan lid. Cook sandwiches about 3 to 4 minutes on each side or until bread is toasted.)
- For mayonnaise: whisk all ingredients together in small bowl. Refrigerate until ready to use.
Nutrition Facts : Calories 464.4 calories, CarbohydrateContent 40.8 g, CholesterolContent 60.4 mg, FatContent 26.6 g, FiberContent 3.8 g, ProteinContent 17.4 g, SaturatedFatContent 9.8 g, SodiumContent 742.1 mg, SugarContent 7.1 g
SHEET PAN CHEESESTEAK SANDWICHES RECIPE | REAL SIMPLE
You don't have to go to Philly to satisfy your cheesesteak cravings.
Provided by Karen Rankin
Total Time 50 minutes
Number Of Ingredients 10
Steps:
- Place a rimmed baking sheet on middle oven rack and preheat oven to 475°F.
- Stir together Worcestershire sauce, oil, mustard, garlic powder, and black pepper in a shallow dish. Place steak in dish and turn to coat. Place steak in middle of hot baking sheet. Place bell pepper and onion in dish with remaining marinade; gently stir to coat. Arrange bell pepper and onion in an even layer around steak.
- Bake until a thermometer inserted in center of steak registers 135°F for medium-rare and vegetables are tender, 15 to 16 minutes. Transfer steak to a cutting board; let stand for 5 minutes. Transfer bell pepper and onion to a bowl. Thinly slice steak against the grain and stir into bell pepper mixture.
- Increase oven temperature to broil. Line baking sheet with foil. Place baguette on baking sheet and cut lengthwise, taking care not to cut all the way through. Place half of cheese slices along cut sides of bread and spoon steak mixture on top of cheese. Top with remaining cheese slices. Broil until cheese is melted and bread is toasted on edges, 1 to 2 minutes. Cut sandwich into 4 servings.
Nutrition Facts : Calories 717 calories, CarbohydrateContent 43 g, CholesterolContent 133 mg, FatContent 37 g, FiberContent 3 g, ProteinContent 50 g, SaturatedFatContent 15 g, SodiumContent 887 mg, SugarContent 6 g
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