SOFT GOAT CHEESE RECIPES RECIPES
SOFT-RIPENED GOAT CHEESE AND WALNUT SALAD RECIPE | MYRECIPES
Provided by MyRecipes
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Bake walnuts in an 8- or 9-inch pan in a 400° oven until golden, 5 to 8 minutes (about 4 minutes in a convection oven).
- In a large bowl, combine oil and lemon juice. Add salad mix and stir, adding salt and pepper to taste. With 2 large spoons, divide salad equally among plates.
- Cut cheese into thin slices and divide evenly among salads. Sprinkle evenly with walnuts.
Nutrition Facts : Calories 226 calories, CarbohydrateContent 4 g, CholesterolContent 13 mg, FatContent 21 g, FiberContent 0.9 g, ProteinContent 7.4 g, SaturatedFatContent 5.4 g, SodiumContent 113 mg
GOAT CHEESE CHEESECAKE RECIPE - FOOD.COM
This is a modified version of a recipe from "Classic Stars Desserts" by Emily Luchetti. The texture is very much like a ricotta cheesecake and is very good! I hope that you enjoy!
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Butter (or spray) a 9 inch cake pan and dust with granulated sugar, tapping out the excess.
- Put the goat cheese, sugar, vanilla, lemon zest, and lemon juice in the bowl of a stand mixer and beat until smooth.
- Stir in the egg yolks two at a time, mixing well after each addition.
- Mix in the flour until incorporated.
- Put the egg whites in another mixer bowl and whip on medium until soft peaks form.
- Using a spatula, fold the egg whites into the cheese mixture.
- Spread the batter into the prepared pan.
- Bake 25 to 30 minutes or until a skewer inserted into the center comes out clean.
- Let cake cool to room temperature, then run a knife around the inside edge of the pan to loosen the cake before inverting a platter on top of the pan and then inverting plate and pan.
- Lift off the pan to serve and top the cake with berries.
- The cake may be made a day ahead and kept refrigerated, with the berries added just before serving.
Nutrition Facts : Calories 514.2, FatContent 28.9, SaturatedFatContent 17.4, CholesterolContent 306.5, SodiumContent 472, CarbohydrateContent 39.4, FiberContent 4.8, SugarContent 31, ProteinContent 25.1
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