PASTA ROSA RECIPE RECIPES

Name: Pasta Rosa
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 3 cups penne pasta, uncooked; 1 small broccoli, cut in florets; 1 (1 ounce) package cream cheese, cubed; 1 cup tomato juice; 3 green onions, chopped; 2 teaspoons basil; 2 cloves garlic, minced; 2 tomatoes, diced; 2 cups cooked chicken, cubed

PASTA ROSA RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Pasta Rosa Recipe - Food.com - Food.com - Recipes, Food ... image

Make and share this Pasta Rosa recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

3 cups penne pasta, uncooked
1 small broccoli, cut in florets
1 (1 ounce) package cream cheese, cubed
1 cup tomato juice
3 green onions, chopped
2 teaspoons basil
2 cloves garlic, minced
2 tomatoes, diced
2 cups cooked chicken, cubed

Steps:

Cook the pasta according to the package directions,then add the broccoli during the last few minutes of cooking;drain.
Over medium heat, mix the cream cheese,the juice,onions,basil and garlic in a large frying pan,stirring until blended.
Stir in the tomatoes and the chicken and serve over the pasta and broccoli;serve immediately.

Nutrition Facts : Calories 501.8, FatContent 9.5, SaturatedFatContent 3.1, CholesterolContent 60.3, SodiumContent 294.6, CarbohydrateContent 79, FiberContent 13.9, SugarContent 6.7, ProteinContent 29.5

PASTA ROSA-VERDE | BETTER HOMES & GARDENS

Pasta Rosa-Verde | Better Homes & Gardens image

This red, white, and green pasta recipe will entice patriotic Italians, or anyone else who's hungry. The fresh tomatoes are quick-cooked with peppery arugula and topped with tangy Gorgonzola cheese.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 30 minutes

Number Of Ingredients 11

Ingredients

8 ounces dried ziti or mostaccioli pasta
1 medium onion, thinly sliced
2 cloves garlic, minced
1 tablespoon olive oil
4 - 6 medium tomatoes, seeded and coarsely chopped (3 cups)
1 teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon crushed red pepper (optional)
3 cups arugula, watercress, and/or spinach, coarsley chopped
¼ cup pine nuts or slivered almonds, toasted
2 tablespoons crumbled Gorgonzola or other blue cheese

Steps:

Cook pasta according to package directions. Drain. Cover and keep warm. Meanwhile, in a large skillet cook onion and garlic in hot olive oil over medium heat until onion is tender. Add tomatoes, salt, black pepper, and, if desired, red pepper. Cook and stir over medium-high heat about 2 minutes or until the tomatoes are warm and release some of their juices. Stir in arugula, watercress, or spinach and heat just until greens are wilted.
To serve, divide pasta among individual serving bowls. Top with tomato mixture. Sprinkle with toasted pine nuts or almonds and cheese. Makes 4 main-dish servings.

Nutrition Facts : Calories 352 calories, CarbohydrateContent 54 g, CholesterolContent 3 mg, FatContent 11 g, ProteinContent 12 g, SaturatedFatContent 2 g, SodiumContent 610 mg

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