CAKE RECIPE WITH FROSTING RECIPES

GERMAN CHOCOLATE CAKE FROSTING RECIPE | ALLRECIPES

German Chocolate Cake Frosting Recipe | Allrecipes image

Coconut Pecan Frosting for German Chocolate Cake.

Provided by Allrecipes Member

Categories Chocolate Frosting

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 1 frosting for 2 layer cake

Number Of Ingredients 7

Ingredients

1 cup evaporated milk
1 cup brown sugar
3 egg yolks
½ cup butter
1 teaspoon vanilla extract
1 cup chopped pecans
1 ⅓ cups flaked coconut

Steps:

In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Let cool to room temperature before spreading on cake.

Nutrition Facts : Calories 280.1 calories, CarbohydrateContent 25.8 g, CholesterolContent 77.6 mg, FatContent 19.2 g, FiberContent 1.7 g, ProteinContent 3.3 g, SaturatedFatContent 9 g, SodiumContent 107.3 mg, SugarContent 23.4 g

GERMAN CHOCOLATE CAKE FROSTING II RECIPE | ALLRECIPES

German Chocolate Cake Frosting II Recipe | Allrecipes image

German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm.

Provided by Carol B

Categories Chocolate Frosting

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 frosting for 2 layer cake

Number Of Ingredients 7

Ingredients

1 cup evaporated milk
1 cup white sugar
3 egg yolk, beaten with 1 teaspoon water
½ cup margarine
1 teaspoon vanilla extract
1 cup chopped pecans
1 cup flaked coconut

Steps:

In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Spread on cake while still warm.n

Nutrition Facts : Calories 264.5 calories, CarbohydrateContent 23.5 g, CholesterolContent 57.3 mg, FatContent 18.4 g, FiberContent 1.5 g, ProteinContent 3.2 g, SaturatedFatContent 4.9 g, SodiumContent 129.5 mg, SugarContent 21.5 g

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