RED VELVET ICE CREAM RECIPES

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RED VELVET ICE CREAM CAKE RECIPE | SOUTHERN LIVING



Red Velvet Ice Cream Cake Recipe | Southern Living image

You are sure to set off the fireworks when you serve this eye-catching layer cake at the Fourth of July cookout.  Don't worry about the frosting wilting in the summer heat. We added a teaspoon of unflavored gelatin to the frosting recipe to help it  stabilize, so it won't melt down before you cut into the cake.

Provided by Deb Wise

Categories     Layer Cakes

Total Time 9 hours 15 minutes

Yield Serves 12

Number Of Ingredients 18

3/4 cup unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs
3 tablespoons red liquid food coloring
1 tablespoon vanilla extract
2 3/4 cups all-purpose flour
1/3 cup unsweetened cocoa
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups whole buttermilk
5 cups vanilla ice cream
1 1/2 tablespoons cold water
1 teaspoon unflavored gelatin
1 1/2 cups heavy cream
3 tablespoons powdered sugar
1/4 teaspoon vanilla extract
2 cups fresh blueberries

Steps:

  • Preheat oven to 350°F. Grease and flour 2 (9-inch) round cake pans. Place paper baking cups in 2 standard-size muffin cups, or grease and flour 2 (4-oz.) ramekins.
  • Prepare the Red Velvet Cake: Beat butter with an electric mixer on medium speed until light and fluffy, about 3 minutes. Gradually add granulated sugar, beating until blended. Add eggs, 1 at a time, beating until blended after each addition. Beat in food coloring and vanilla.
  • Whisk together flour, cocoa, baking powder, baking soda, and salt; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Fill muffin cups or ramekins three-fourths full. Divide remaining batter between prepared cake pans.
  • Bake in preheated oven until a wooden pick inserted in the center comes out with moist crumbs, 15 to 16 minutes for cupcakes and 20 to 25 minutes for cake layers. Cool cake layers and cupcakes in pans on wire racks 15 minutes. Transfer cake layers and cupcakes from pans to wire racks, and cool completely, about30 minutes. Wrap cupcakes in plastic wrap, and freeze 2 hours.
  • Prepare the Ice-Cream Layer: Line a 9-inch round cake pan with plastic wrap, allowing ends to extend over edge of pan to create handles. Remove cupcakes from freezer, and cut into 1/4-inch cubes. Place ice cream in a large bowl; beat at medium speed until soft but not melted. Gently fold cupcake cubes into ice cream. Spread ice cream into prepared pan. Cover and place pan in freezer until frozen, at least 3 hours or overnight.
  • Prepare the Frosting: Place water in a small microwavable bowl, and sprinkle with gelatin; let stand 5 minutes. Microwave on HIGH until gelatin melts and mixture is smooth, about 10 seconds. Let stand5 minutes.
  • Place cream, powdered sugar, and vanilla in a large bowl. Beat at medium-high speed until soft peaks form. With mixer on low, gradually add gelatin. Increase speed to high, and beat until stiff peaks form.
  • Assemble the cake: Place 1 Red Velvet Cake layer on a platter or cake stand. Using plastic wrap handles, remove Ice-Cream Layer from pan and place on top of cake layer. Top with remaining cake layer. Spread Frosting over sides and top. Loosely cover with plastic wrap, and freeze at least 2 hours.
  • Let stand at room temperature 20 minutes before serving. Top with blueberries, and serve immediately. Freeze any leftovers.

RED VELVET ICE CREAM (CREAM CHEESE ... - THE COOKIE ROOKIE®
Jan 28, 2016 · How to Make Red Velvet Ice Cream: Place cream cheese, heavy cream, milk, sugar, food coloring, and salt in a blender, and pulse until fully combined and... Pour the cream cheese ice cream mixture into a bowl, and let it chill in the refrigerator for at least 2 hours. Once it has chilled, pour the ...
From thecookierookie.com
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RED VELVET ICE CREAM - ALMOST SUPERMOM
Feb 13, 2017 · 1 8-oz package cream cheese, softened 1 cup heavy cream 1 cup whole milk 3/4 cups sugar 1 tablespoon plus 1 teaspoon red food coloring 1 tablespoon cocoa powder 1 teaspoon salt
From almostsupermom.com
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HOMEMADE RED VELVET ICE CREAM RECIPE | BIGGER BOLDER BAKING
From biggerbolderbaking.com
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10 BEST RED VELVET CAKE ICE CREAM CAKE RECIPES | YUMMLY
Red Velvet Whoppie Pie Ice Cream Cake Breyers. water, cream cheese, 2% reduced-fat milk, yellow cake mix, unsweetened cocoa powder and 5 more. Guided.
From yummly.com
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RED VELVET ICE CREAM SANDWICHES RECIPE | FOOD NETWORK ...
Reduce the mixer speed to low and gradually add the flour mixture. Beat just until the dough comes together. Form the dough into two 1-inch-thick disks, wrap tightly in plastic and refrigerate ...
From foodnetwork.com
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10 BEST RED VELVET CAKE ICE CREAM CAKE RECIPES | YUMMLY
Red Velvet Whoppie Pie Ice Cream Cake Breyers. water, cream cheese, 2% reduced-fat milk, yellow cake mix, unsweetened cocoa powder and 5 more. Guided.
From yummly.com
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RED VELVET ICE CREAM | TASTY KITCHEN: A HAPPY RECIPE ...
Jan 28, 2011 · Then add vanilla extract and red food coloring and whisk. Transfer mixture to a large, coverable bowl. Add the heavy cream but do not stir. Cover bowl and place in the refrigerator to chill 3–4 hours. Once mixture is thoroughly chilled, transfer to an ice cream maker and freeze according to manufacturer’s instructions.
From tastykitchen.com
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RED VELVET ICE CREAM CAKE RECIPE - TASTE AND TELL
Oct 08, 2014 · Line three 9-inch cake pans with parchment paper, then spray with nonstick cooking spray. Preheat the oven to 350ºF. In a bowl, whisk together the flour, cocoa powder and salt. In another bowl, or the bowl of a stand mixer, beat together the butter and sugar until light and fluffy, about 5 minutes.
From tasteandtellblog.com
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RED VELVET CAKE ICE CREAM | BAKED BY RACHEL
Feb 09, 2015 · In a medium bowl, beat together ingredients with a hand blender until smooth. Transfer to a piping bag or plastic bag, fit with a round tip. In a freezer safe container, create layers of ice cream, red velvet cake cubes and frosting. Alternate layers and gently swirl if desired. Freeze until firm, at least 4-6 hours or overnight.
From bakedbyrachel.com
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RED VELVET ICE CREAM WITH MARSHMALLOW SWIRL - TASTE AND TELL
Jul 10, 2020 · Instructions. Combine the cream cheese, milk, cream, sugar, buttermilk, food coloring, cocoa powder and salt in a blender and process until smooth. Cover and chill for at least 2 hours, but preferably overnight. Pour the mixture into an ice cream maker and freeze according to manufacturer’s directions.
From tasteandtellblog.com
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NO CHURN RED VELVET ICE CREAM - THRIFTY DIY DIVA
Instructions. In a blender, toss in the cream cheese, half and half, sugar, buttermilk, food coloring, cocoa powder and salt. Blend until smooth. Cover and chill for about 2 hours (or overnight, preferably). Then, once ready, scoop the mixture into your ice cream maker and freeze per the directions on the maker (better if frozen overnight).
From thriftydiydiva.com
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RED VELVET ICE CREAM WITH COOKIE DOUGH - WE ARE NOT MARTHA
Jul 10, 2017 · Red Velvet Cookie Dough: In the bowl of a stand mixer or a large bowl with a hand mixer, cream butter and brown sugar together until light and fluffy. Mix in vanilla and salt. Slowly beat in flour and cocoa powder until combined. Stir in buttermilk.
From wearenotmartha.com
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CREAM CHEESE RED VELVET CAKE ICE CREAM - JOY THE BAKER
May 11, 2016 · Transfer the mixture to the bowl of an ice cream maker and churn according to the manufacturer’s instructions, usually about 30 to 45 minutes. After the ice cream is churned, please in a large freezer safe container and quickly stir large and small cake pieces into the ice cream.
From joythebaker.com
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RED VELVET-BLUEBERRY ICE CREAM PIE RECIPE | FOOD NETWORK ...
Directions. Scrape off and discard the frosting from the cupcakes; crumble the cupcakes into crumbs. Press all but 1/4 cup crumbs into the bottom and up the sides of a 9-inch deep-dish pie plate ...
From foodnetwork.com
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ICE CREAM RED VELVET CAKE - ALL INFORMATION ABOUT HEALTHY ...
"Ice Cream Cake" is a Korean song recorded by Red Velvet. It is the first track and is used as one of the two title tracks in their first mini-album Ice Cream Cake, the other being " Automatic ". "Ice Cream Cake" was promoted as the "Red" song and "Automatic was promoted as the "Velvet" song. Contents 1 Description 2 Composition 3 Charts
From therecipes.info
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RED VELVET ICE CREAM CAKE RECIPE THAT WILL MELT YOUR ...
After that, place your red velvet ice cream cake mixture in the microwave and set it on high for about 10 seconds or until the mixture is smooth. Step 6: Mix All the Frosting Ingredients Mix the heavy cream, powdered sugar, and vanilla extract.
From homemaderecipes.com
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RED VELVET CAKE ROLL | RECIPES - HERSHEYLAND
Line 15-1/2x10-1/2x1-inch jelly-roll pan with foil; generously grease foil. Sprinkle linen or thin cotton towel with 1/4 cup powdered sugar. 2. Beat egg whites in large bowl until soft peaks form; gradually add 1/2 cup granulated sugar, beating until stiff peaks form. Beat egg yolks and vanilla in medium bowl on medium speed of mixer 3 minutes.
From hersheyland.com
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OREO RED VELVET ICE CREAM RECIPE - GRANDBABY CAKES
Jul 14, 2016 · 3 lrge Safest Choice eggs. 2 large egg yolks. 1½ cups granulated sugar. 1 tablespoon cocoa powder. 3 cups heavy whipping cream. 1 cup buttermilk. 1 tablespoon pure vanilla extract. Red food coloring. 14 Chocolate sandwich cookies crushed.
From grandbaby-cakes.com
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