CRISCO PIE CRUST RECIPE WITH VINEGAR RECIPES

Steps:

• In a large bowl, whisk together the flour, sugar, and salt.
• Measure out the crisco and add to the flour mixture.
• Using a pastry cutter, cut the fat into the flour until the flour and fat has formed pea sized balls.
• In a small bowl, whisk together the water, egg, and vinegar.
• Pour the wet ingredients over the flour mixture.
• Using a rubber spatula, fold the wet ingredients into the flour and fat until a loose ball forms.
• Coat the hands with flour and squeeze the dough together to form a tighter ball of dough.
• Cover the ball of dough in plastic wrap and chill in the refrigerator for at least 30 minutes or even over night.
• When rolling out the pie dough, be sure to roll the dough on a lightly floured surface and add flour sparingly if the dough is sticky.
• Use as desired and enjoy.

Steps:

• Cut crisco into flour and salt.
• Add cold water and mix (except for the vinegar and fried piecrust you add the egg and vinegar and water).
• ---------VINEGARPIE CRUST ---------.
• Mix everything together and roll out on floured surface.
• cut crisco into flour and salt.
• Add egg, water and vinegar.
• ----------FRIEDPIE CRUST --------.
• Cut flour into crisco and salt, add egg, water, and vinegar.
• Mix well and roll out on floured surface.
• Add the filling of your choice and fry in hot oil.
• Drain on papertowels.