CRUMB PIE CRUST RECIPE RECIPES

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CHERRY CRUMB PIE RECIPE - PILLSBURY.COM



Cherry Crumb Pie Recipe - Pillsbury.com image

Cherry pie gets a delicious upgrade with a buttery streusel topping. Plus, with only six ingredients in the recipe, including a frozen Pillsbury™ Pie Crust, this Cherry Crumb Pie recipe is simple enough to whip up on a whim and still please a crowd of pie-lovers. While a fresh-out-of-the-oven cherry pie with crumble topping is stunning and perfectly sweet on its own, you can also dish it up with a scoop of vanilla ice cream.

Provided by Pillsbury Kitchens

Total Time 2 hours 45 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 6

2 cans (21 oz each) cherry pie filling
1 tablespoon cornstarch
1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/4 cup butter

Steps:

  • Heat oven to 425°F; place cookie sheet in oven to preheat.
  • In medium bowl, stir together pie filling and cornstarch. Spoon into frozen crust. In small bowl, mix Streusel ingredients with fork until crumbly; sprinkle over filling.
  • Bake on preheated cookie sheet 30 to 35 minutes or until filling is bubbly. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 2 hours before serving.

Nutrition Facts : Calories 360 , CarbohydrateContent 65 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 180 mg, SugarContent 7 g, TransFatContent 0 g

STREUSEL CRUMB TOPPED APPLE PIE RECIPE - FOOD.COM



Streusel Crumb Topped Apple Pie Recipe - Food.com image

Tart Granny Smith apples and nutmeg are key to giving this pie a tangy flavor. This recipe is very easy to make, yet produces a quality apple pie. Best served warm with vanilla ice cream and drizzled with warm caramel sauce is nice too.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 pie, 8 serving(s)

Number Of Ingredients 11

1 unbaked 9-inch pie shell, frozen, preferably a name brand
3 large granny smith apples, peeled, cored, and thinly sliced
1/2 cup sugar
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon flour
1 cup flour
1 teaspoon cinnamon
1/2 cup packed light brown sugar
1/2 cup butter, softened

Steps:

  • Preheat oven at 375 degrees with a cookie sheet on the center rack. Mix peeled and sliced apples in a large bowl with sugar, salt, cinnamon, nutmeg, and flour.
  • Pour apple mixture into frozen pie crust.
  • Make the streusel crumb topping by mixing together with a fork in a medium bowl the flour, cinnamon, and light brown sugar. Then mix in the softened butter with a fork, stirring and blending until the mixture resembles crumbs.
  • Top the pie with the crumb topping, place on the cookie sheet in the preheated oven and bake for 40 - 45 minutes until the crust is a deep golden brown and the filling bubbles.
  • Remove from oven, cool 30 minutes and serve warm with ice cream and caramel ice cream topping drizzled over pie, if desired.

Nutrition Facts : Calories 421.6, FatContent 19.3, SaturatedFatContent 9.2, CholesterolContent 30.5, SodiumContent 296.1, CarbohydrateContent 60.9, FiberContent 3.6, SugarContent 34.6, ProteinContent 3.5

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CHERRY CRUMB PIE RECIPE - PILLSBURY.COM
Cherry pie gets a delicious upgrade with a buttery streusel topping. Plus, with only six ingredients in the recipe, including a frozen Pillsbury™ Pie Crust, this Cherry Crumb Pie recipe is simple enough to whip up on a whim and still please a crowd of pie-lovers. While a fresh-out-of-the-oven cherry pie with crumble topping is stunning and perfectly sweet on its own, you can also dish it up with a scoop of vanilla ice cream.
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Reviews 4.5
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