ICING SHEETS RECIPES

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TEXAS SHEET CAKE WITH FUDGE ICING RECIPE | SOUTHERN LIVING



Texas Sheet Cake with Fudge Icing Recipe | Southern Living image

Somehow, Texas claimed the sheet cake as its own in the mid-20th century, perhaps because of the pecans, an ingredient that grows in abundance throughout the Lone Star State. The defining element is its shape--and, of course, the icing, which has to be heated and poured on the warm, just-out-of-the-oven cake. The result is a rich, chocolaty treat that's iconic in Texas.

Provided by Jessica Dupuy

Total Time 1 hours 50 minutes

Yield Makes 20 servings

Number Of Ingredients 14

1 1/2 cups spicy, fruity cola soft drink (such as Dr Pepper)
1 cup vegetable or canola oil
1/2 cup unsweetened cocoa
2 cups all-purpose flour
1 cup granulated sugar
1 cup firmly packed light brown sugar
1 1/2 teaspoons baking soda
1/2 teaspoon table salt
1/2 cup buttermilk
2 large eggs, lightly beaten
2 teaspoons vanilla extract
1 1/4 Vegetable cooking spray
Fudge Icing
cups chopped toasted pecans

Steps:

  • Preheat oven to 350°. Bring first 3 ingredients to a boil in a medium saucepan over medium-high heat, stirring often. Remove from heat.
  • Whisk together flour and next 4 ingredients in a large bowl. Add soft drink mixture, and whisk until blended. Whisk in buttermilk, eggs, and vanilla. Pour batter into a lightly greased (with cooking spray) 17 1/2- x 12 1/2-inch sheet pan.
  • Bake at 350° for 18 to 22 minutes or until a wooden pick inserted in center comes out clean.
  • Prepare Fudge Icing, and pour over warm cake. Sprinkle with pecans. Cool completely in pan (about 1 hour).

BEST TEXAS SHEET CAKE - CHOCOLATE SHEET CAKE RECIPE



Best Texas Sheet Cake - Chocolate Sheet Cake Recipe image

This chocolate sheet cake is the size of Texas, moist beyond imagination, super rich, and chocolatey. All you need are basic ingredients.

Provided by Ree Drummond

Categories     Valentine's Day    dessert    main dish

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 24 servings

Number Of Ingredients 16

2 c.

flour

2 c.

sugar

1/4 tsp.

salt

4 tbsp.

(heaping) cocoa powder

2

sticks butter

1 c.

boiling water

1/2 c.

buttermilk

2

whole beaten eggs

1 tsp.

baking soda

1 tsp.

vanilla

1/2 c.

finely chopped pecans

1 3/4

sticks butter

4 tbsp.

(heaping) cocoa powder 

6 tbsp.

milk

1 tsp.

vanilla extract

1 lb.

(minus 1/2 cup) powdered sugar

Steps:

  • Note: I use an 18x13 sheet cake pan. In a mixing bowl, combine flour, sugar, and salt. In a saucepan, melt butter. Add cocoa. Stir together. Add boiling water, allow mixture to boil for 30 seconds, then turn off heat. Pour over flour mixture, and stir lightly to cool.  In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. Stir buttermilk mixture into butter/chocolate mixture. Pour into sheet cake pan and bake at 350-degrees for 20 minutes. While cake is baking, make the icing. Chop pecans finely. Melt butter in a saucepan. Add cocoa, stir to combine, then turn off heat. Add the milk, vanilla, and powdered sugar. Stir together. Add the pecans, stir together, and pour over warm cake.
    Cut into squares, eat, and totally wig out over the fact that you’ve just made the best chocolate sheet cake. Ever.

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