BEEF ROTINI RECIPES

Name: One-Pot Saucy Beef Rotini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 3/4 pound lean ground beef (90% lean); 2 cups sliced fresh mushrooms; 1 medium onion, chopped; 3 garlic cloves, minced; 3/4 teaspoon Italian seasoning; 2 cups tomato basil pasta sauce; 1/4 teaspoon salt; 2-1/2 cups water; 3 cups uncooked whole wheat rotini (about 8 ounces); 1/4 cup grated Parmesan cheese

ONE-POT SAUCY BEEF ROTINI RECIPE: HOW TO MAKE IT

One-Pot Saucy Beef Rotini Recipe: How to Make It image

My husband loves pasta, but I cringe over the messy dishes. Now, on "Spaghetti Day," as he calls it, I make a one-pot saucy rotini that keeps everyone happy. —Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

3/4 pound lean ground beef (90% lean)
2 cups sliced fresh mushrooms
1 medium onion, chopped
3 garlic cloves, minced
3/4 teaspoon Italian seasoning
2 cups tomato basil pasta sauce
1/4 teaspoon salt
2-1/2 cups water
3 cups uncooked whole wheat rotini (about 8 ounces)
1/4 cup grated Parmesan cheese

Steps:

In a 6-qt. stockpot, cook the first 5 ingredients over medium-high heat until beef is no longer pink, 6-8 minutes; crumble beef ; drain. , Add pasta sauce, salt and water; bring to a boil. Stir in rotini; return to a boil. Reduce heat; simmer, covered, 8-10 minutes or until pasta is al dente, stirring occasionally. Serve with cheese.

Nutrition Facts : Calories 414 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 806mg sodium, CarbohydrateContent 49g carbohydrate (12g sugars, FiberContent 8g fiber), ProteinContent 28g protein.

ROTINI WITH BEEF AND BEANS | BETTER HOMES & GARDENS

Rotini with Beef and Beans | Better Homes & Gardens image

Beans, beef, and pasta all cooked in the same skillet means this dish really brings the flavor.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 35 minutes

Yield 8 cups

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
1 cup chopped onion
2 cloves garlic, minced
1?¼ pounds boneless beef sirloin steak, trimmed and cut into bite-size strips
2 - 3 teaspoon chili powder
1?½ teaspoons dried Italian seasoning, crushed
½ teaspoon black pepper
1 14.5 ounce can 50% less sodium beef broth
1 14.5 ounce can no-salt-added diced tomatoes, undrained
1 8 ounce can no-salt-added tomato sauce
½ teaspoon salt
2 cups dried multigrain rotini or fusilli pasta
1 15 ounce can red kidney beans, rinsed and drained
1 10 ounce package frozen whole kernel corn, thawed
Shredded sharp cheddar cheese and/or snipped fresh parsley (optional)

Steps:

In a large skillet heat oil over medium-high heat. Add onion; cook 3 minutes, stirring occasionally. Add garlic; cook and stir 1 minute. Add the next four ingredients (through pepper). Cook 3 to 4 minutes or until meat is browned.
Stir in the next four ingredients (through salt). Bring to boiling. Stir in pasta; reduce heat. Simmer, uncovered, 10 minutes or just until pasta is tender, stirring frequently. Stir in beans and corn. Simmer, covered, 3 to 4 minutes or until heated through. If desired, sprinkle with cheese and/or parsley.

Nutrition Facts : Calories 399 calories, CarbohydrateContent 50 g, CholesterolContent 63 mg, FatContent 9 g, ProteinContent 33 g, SaturatedFatContent 2 g, SodiumContent 629 mg, SugarContent 9 g

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