ELK ROAST RECIPES RECIPES
ELK ROAST RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Make and share this Elk Roast recipe from Food.com.
Total Time 4 hours 5 minutes
Prep Time 5 minutes
Cook Time 4 hours
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Place meat in a 9x13 inch pan or roasting pan.
- Cover with onion slices.
- In a bowl, combine the chili sauce, brown sugar, garlic, and beer.
- Pour over the meat.
- Bake for 3½-4 hours.
- Add barbecue sauce to any leftover meat, sliced, and serve on crusty rolls!
Nutrition Facts : Calories 111.6, FatContent 1.2, SaturatedFatContent 0.5, CholesterolContent 2.2, SodiumContent 206.6, CarbohydrateContent 17.5, FiberContent 1.2, SugarContent 8.4, ProteinContent 2.1
ELK STEAK MARINADE RECIPE | ALLRECIPES
Marinade for elk steak.
Provided by bhartkopf
Categories Elk Recipes
Total Time 4 hours 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Whisk canola oil, onion, lemon juice, Worcestershire sauce, soy sauce, garlic powder, and pepper in a bowl until marinade is well mixed. Place elk steak in a large resealable plastic bag and pour marinade over meat. Coat meat with marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for at least 4 hours, turning occasionally.
- Preheat grill for medium heat and lightly oil the grate. Drain elk steak and discard marinade.
- Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 259.3 calories, CarbohydrateContent 2.6 g, CholesterolContent 77.6 mg, FatContent 12.5 g, FiberContent 0.3 g, ProteinContent 32.5 g, SaturatedFatContent 1.5 g, SodiumContent 332.5 mg, SugarContent 1 g
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