CROCK POT RECIPE WITH HAMBURGER MEAT RECIPES

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CROCKPOT HAMBURGER STROGANOFF RECIPE - FOOD.COM



Crockpot Hamburger Stroganoff Recipe - Food.com image

I have searched high and low for the quickest and easiest crockpot hamburger stroganoff and this is it. I use fresh mushrooms because I absolutely hate canned mushrooms, but you can use canned if you prefer.

Total Time 6 hours 30 minutes

Prep Time 30 minutes

Cook Time 6 hours

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 lbs lean ground beef
1 medium onion, chopped
1 garlic clove, minced
3 tablespoons tomato paste
1/2 cup beef broth
3 tablespoons sherry wine
1 teaspoon salt
1 teaspoon black pepper
1 cup fresh mushrooms, sliced
1 cup sour cream

Steps:

  • Brown ground beef with onion and garlic.
  • Drain fat.
  • Add to crock pot with remaining ingredients except for sour cream.
  • Cover and cook on low for 5 to 7 hours.
  • Stir in sour cream.
  • Heat through.
  • Serve over egg noodles.

Nutrition Facts : Calories 184.3, FatContent 11.5, SaturatedFatContent 6.7, CholesterolContent 29.9, SodiumContent 727.5, CarbohydrateContent 9.2, FiberContent 1.3, SugarContent 5.4, ProteinContent 2.7

SLOW-COOKER GROUND BEEF STROGANOFF RECIPE: HOW TO MAKE IT



Slow-Cooker Ground Beef Stroganoff Recipe: How to Make It image

My mother gave me this recipe 40 years ago. It's a wonderfully tasty dish to share around the dinner table. —Sue Mims, Macclenny, Florida

Provided by Taste of Home

Categories     Dinner

Total Time 04 hours 40 minutes

Prep Time 25 minutes

Cook Time 04 hours 15 minutes

Yield 8 servings.

Number Of Ingredients 12

2 pounds ground beef
1-1/2 teaspoons salt
1 teaspoon pepper
1 tablespoon butter
1/2 pound sliced fresh mushrooms
2 medium onions, chopped
2 garlic cloves, minced
1 can (10-1/2 ounces) condensed beef consomme, undiluted
1/3 cup all-purpose flour
2 tablespoons tomato paste
1-1/2 cups sour cream
Hot cooked noodles

Steps:

  • In a large skillet, cook beef, salt and pepper over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Transfer meat to a 3- or 4-qt. slow cooker., In same skillet, heat butter over medium-high heat. Add mushrooms and onions; cook and stir until onions are tender and mushrooms have released their liquid and begin to brown, 6-8 minutes. Add garlic; cook 1 minute longer. Transfer to slow cooker., In a small bowl, whisk together consomme, flour and tomato paste. Pour over meat mixture; stir to combine. Cook, covered, on low until thickened, 4-6 hours. Stir in sour cream. Cook, covered, until heated through, 15-30 minutes longer. Serve with noodles.

Nutrition Facts : Calories 357 calories, FatContent 22g fat (11g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 802mg sodium, CarbohydrateContent 10g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 25g protein.

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