GRENADINE COCKTAIL RECIPE RECIPES

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RAINBOW PARADISE COCKTAIL - HY-VEE RECIPES AND IDEAS



Rainbow Paradise Cocktail - Hy-Vee Recipes and Ideas image

Our layered rainbow cocktail keeps its layers while you sip!

Provided by Hy-Vee Seasons Magazine

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 12-oz.

Number Of Ingredients 7

1 oz. of grenadine
1 c. of crushed ice
4 oz. of Hy-Vee 100% no-sugar-added pineapple juice
2 oz. of coconut-flavored rum
1 oz. of water
0.5 oz. of blue curacao
0 Orange slice

Steps:

  • 1.

    Add grenadine to a 12-oz. hurricane glass. Fill glass with ice.

  • 2.

    Combine pineapple juice and coconut rum in a glass measuring cup; slowly pour mixture over ice in glass. 

  • 3.

    Combine water and blue curacao and slowly pour over pineapple-rum layer. Garnish with an orange slice, if desired. 

Nutrition Facts : Calories 300, FatContent 0g, SaturatedFatContent 0g, TransFatContent 0g, CholesterolContent 0mg, SodiumContent 15mg, CarbohydrateContent 37g, FiberContent 0g, SugarContent 28g, ProteinContent 0g

PINK LADY COCKTAIL RECIPE - BBC GOOD FOOD



Pink lady cocktail recipe - BBC Good Food image

Serve this fun 'pink lady' gin cocktail to someone special, it's perfect for Valentine's Day. Make your own grenadine-style syrup for the wow factor

Provided by Miriam Nice

Categories     Cocktails, Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield 2

Number Of Ingredients 5

100ml London Dry gin
4 tsp grenadine (see tip, below)
ice
1 large egg white
2 strips of pared lemon zest and 2 maraschino cherries, to garnish (optional)

Steps:

  • Put two coupe or cocktail glasses in the fridge to chill. Pour the gin and grenadine into a cocktail shaker, then fill with ice. Shake until the outside of the shaker feels ice-cold. Strain the mixture into a jug, discarding the ice.
  • Tip the egg white into the shaker and pour in the gin mixture. Shake well until the egg white is frothy – you can also do this in a food processor or using a hand blender, if you like. Pour the cocktail into the prepared glasses. Skewer the cherries onto cocktail sticks, if using, then use to garnish the glasses along with the pared lemon zest, if you like.

Nutrition Facts : Calories 175 calories, CarbohydrateContent 9 grams carbohydrates, SugarContent 6 grams sugar, ProteinContent 2 grams protein, SodiumContent 0.1 milligram of sodium

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